The Italian government plans to hold a conference on April 26 with the participation of Italian companies on the reconstruction of Ukraine, Italian Foreign Minister Antonio Tajani said.
“Today, together with the G7 foreign ministers, I announced that the government will organize a conference for the resumption of Ukraine on April 26 with the participation of Italian companies. Our commitment to peace and freedom for the Ukrainian people continues,” Tajani wrote on Twitter on Saturday.
Italy will organize a conference involving its own business companies on Ukraine’s reconstruction in April this year, Italian Prime Minister Giorgi Meloni said.
“We talked today about the post-war reconstruction of Ukraine and about the Fast Recovery Plan, that is, the reconstruction now … In Italy a conference will be organized about the reconstruction in April of this year. We will work on its organization. Italian companies have the know-how and the competence to provide, because Italy wants to play a significant role in the reconstruction of Ukraine – starting now,” Meloni said at a press conference with the President of Ukraine in Kyiv.
She stressed that Italy can do a lot in this context because it has tremendous experience in many strategic areas like infrastructure, transportation, energy, agriculture, food, etc.
“Our know-how will be able to give an opportunity and the right signal: what was destroyed will be restored,” said the Italian prime minister.
In addition, she said, holding the international exhibition Expo 2030 in Odessa, where Ukraine has applied, would be a special signal to Europe, namely: “Belief that everything will be fine in Ukraine.”
Also, as Meloni noted, Italy already provides support and assistance to Ukraine in the field of protection of cultural heritage.
Together with partners, the Charitable Fund for Reconstruction and Development of Ukraine is planning to supply 52 full-fledged mobile hospitals equipped for surgeries and laboratory diagnostics in the immediate vicinity of active hostilities to the country.
As Artem Honcharenko, President of the Fund, said during a press conference at Interfax-Ukraine on Tuesday, the first hospital has already been committed to the Ministry of Defense and provides medical assistance to the military and civilian population in the area of active hostilities.
“The first hospital helps where there are active hostilities and heavy losses are possible. It is still the only one on the entire front line and is already saving lives. It is 52 hospitals that will help provide quick assistance along the entire front line in those places where quick assistance is needed,” he said.
Honcharenko specified that the number of hospitals was determined after consultations with military experts, including NATO ones. However, hospitals may have different specifications.
“The price at which such a hospital is offered on the market is $360,000, but in negotiations with manufacturers, we came up with a price of EUR 232,000 plus additional transportation costs,” Honcharenko specified.
At the same time, he added that by now an advance payment of $40,000 had been made – “under my personal word of honor,” and the hospital had been brought to Ukraine, but fundraising continues. Currently, the flow of patients served by it is 100-150 people a day – both military and civilian, who are in gray zones and places of de-occupation. Medical care in the hospital is provided by military doctors, who have already been joined by civilians.
“The hospital can operate in 300 km of the border zone, where the aggressor’s missiles reach. This is a full-fledged hospital on wheels,” Honcharenko said.
He noted that the hospital can be deployed and start working within 15 minutes, it is completely autonomous, equipped with a generator and has the ability to connect to external power. The Fund is currently exploring the possibilities of assembling hospitals in Ukraine.
The second hospital, according to the head of the charitable organization, the Fund plans to transfer to the clinic and medical center of the western region – “this is the so-called Lviv hospital.”
“We have signed a memorandum with them. We planned to transfer the first hospital to them, but we were asked to transfer it for special operations, so the first hospital operates where active hostilities are taking place,” Honcharenko specified.
According to Ukraine’s Armed Forces soldier Danyil Honcharenko, who has three wounds, due to the change in the operational situation at the front, the need for mobile hospitals capable of providing full-fledged medical care directly on the front line has increased significantly.
At the same time, another participant in the press conference, lawyer and serviceman Serhiy Petkov, noted their importance not only during active hostilities – after the victory they can continue to work in the aftermath of man-made disasters, accidents and terrorist attacks.
“If such a mobile hospital were in Dnipro on January 14, then more people could be saved before they were sent to hospitals, providing them with timely assistance on the spot,” he stressed.
Olena Kreknina, representative of the Dnipro Reconstruction and Development Foundation, spoke about cooperation with entrepreneurs.
“Raising funds for mobile hospitals is the most important area for us. We are engaging the business community, including the window business in Dnipro and companies such as AXOR, which has already joined. I urge all business representatives to join in saving lives, those who bring our victory closer,” she said.
According to the information announced during the press conference, the partners of the mobile hospitals project were the PR-agency Be my media, the Club of Experts, the Association of Science and Education of Ukraine, the National Guard of Ukraine, the Main Intelligence Agency of the Ministry of Defense of Ukraine, NGO Culture and Heritage of Ukraine, the International Technology Transfer Association (ITTA), the National University of Construction, the Physical culture and sports society Dynamo Ukraine, the licensed online school Focus, PATprofi – IT, Donbasenergo, the Amor Ukraine Health Organization, and NGO Ukrainian Diabetic Federation.
ARTEM_HONCHARENKO, CONFERENCE, EXPERTS_CLUB, FUND_FOR_RECONSTRUCTION_AND_DEVELOPMENT_OF_UKRAINE, HOSPITAL, MOBILE
During the last two months a series of scientific and practical seminars-tastings of vintage drinks of 20-80 years old were held on the basis of Analytical center “Club of experts” with the assistance of a public association “Ukrsadvindindprom” and Charity fund “Reconstruction and development of Ukraine”. Representatives of Ukrainian wine industry, retail, mass media and other experts took part in these seminars.
All in all, participants of the workshops got acquainted with more than 40 kinds of vintage alcohol, produced in Ukraine and European countries in the second half of the last century. The total age of the drinks exceeds 3000 years.
In particular, such famous Ukrainian collection brands, as “Massandra sherry” from the 1980s and “Black Doctor” from 2007 were presented at the conferences. Among the European alcoholic brands the participants distinguished a rare sherry brandy “Hispano” 1870 (!), another Spanish drink “Ponche Rives” 1978, vermouth “Marsala” 1950-ies and other drinks. All in all 15 different vintage drinks were evaluated by the participants.
According to the words of the expert-collector of vintage alcoholic drinks Igor Magalas, the cost of the majority of samples which were presented at the seminars does not exceed the prices of similar drinks on supermarket shelves. At the same time, the taste and eco-friendliness of vintage drinks are an order of magnitude superior to many modern brands.
“The thing is that the automation of alcohol production lines, which became widespread at the end of the last century, led to a natural decline in quality for the sake of quantity. More than once I faced situations when at closed tastings sommelier experts preferred lower class vintage alcohol produced in the 1960s-1970s to modern expensive brands bottled in the 2000s-2010s,” Magalyas noted.
According to the expert, the reason for this is not the number of years the drink has been in the bottle, but the technological process of production at the initial stages, which largely affects the bouquet and taste of any alcohol.
Maxim Urakin, the organizer of the series of seminars, in turn, expressed hope for the further development of the vintage drinks market in Ukraine and for promotion of the culture of their consumption in the new year 2023.
“We will continue the promotion of vintage alcohol in the Ukrainian market. In Europe this product has a wide consumer audience for a long time, while in our country it is still considered “elite” and unavailable, although in my opinion it is a delusion. Therefore, the main purpose of our seminars, to make vintage alcohol more accessible to Ukrainians” – he stressed.
Vintage (molesim) in wine-making means the year of ripening of a certain grape variety which is used to produce wine, brandy, cognac or other vintage-based drinks. This indicator is important in determining the characteristics of the drink because weather and climatic conditions change every season, which may affect both positive and negative effects on the organoleptic characteristics of beverages of the same brand.
The Club of Experts is Kiev analytical center, which is engaged in researches in the field of economics, sociology and other scientific disciplines. In particular, with the assistance of the Club of experts during the last year there were held several events for the promotion of the national winemaking products.
Public Union “Ukrsadvindindprom” was a partner of the seminar and tasting. “Ukrsadvindwinprom” unites about 200 producers of fruits, berries, nuts and grapes, enterprises that process fruits and berries and produce wine, as well as scientific institutions for implementation of new scientific approaches in production.
The “Reconstruction and Development of Ukraine” Charitable Foundation has been providing extensive volunteer support to the army and civilians since the war began. In particular, with the support of KNUSA Rector Petr Kulikov, the foundation donated a modern mobile hospital for the needs of the military.
CLUB_EXPERTS, CONFERENCE, SCIENCE, UKRSADVINPROM, URAKIN, VINTAGE_WINE, WINE, WINEMAKING
On Saturday, November 7, on the basis of the analytical center “Experts Club” with the assistance of the public association “Ukrsadvinprom” and the charitable foundation “Reconstruction and Development of Ukraine”, the second scientific and practical seminar-tasting of vintage drinks aged from 20 to 80 years was held. The seminar was attended by representatives of the Ukrainian wine industry, retail, media, and other experts.
At the seminar, Igor Magalyas, an expert collector of vintage alcoholic beverages, introduced the participants to the most popular varieties of Ukrainian and European vintage wines, brandy and other drinks aged up to 80 years. Ukrainian products were presented at the conference by such brands as Sherry Massandra 1983 and Black Doctor 2007. Of the foreign alcoholic brands, Curasao liqueur from the 1950s, the rare sherry brandy Hispano from 1870 and another Spanish drink Ponche Rives from 1978 received the highest ratings from the participants. In total, the participants of the seminar evaluated 15 different vintage drinks.
According to Igor Magalyas, all products presented at the seminar are in the budget price segment and their cost does not exceed the cost of modern branded alcohol on the shelves of Ukrainian supermarkets.
“Most of the drinks presented here were purchased by collectors in Europe at auctions or at sales of private collections. At the same time, they have a number of taste and quality advantages over more modern drinks that can be freely bought at retail outlets, even if it is the same brand,” he said.
According to the expert, the fact is that in the 80-90s of the last century, the automation of alcohol production, introduced in order to increase the volume of products sold, had a negative impact on the quality of wine and distilled drinks.
“In particular, in my opinion, the ability of the same brandies to improve their palatability as they age after bottling was practically lost. In other words, if we open a bottle of good brandy from 1970 today, then such a drink will have a much richer flavor bouquet than if we opened a bottle of the same brandy 30 years later, but, say, 2020 bottling,” Igor explained Magalyas.
The organizer of the seminar Maxim Urakin, in turn, emphasized the importance of developing the vintage drinks market in Ukraine and popularizing the culture of drinking them.
“Each bottle of such wine or brandy has its own history; it is a rather rare, almost unique product, but at the same time it is quite affordable and popular in Europe. If we add up the age of drinks at today’s tasting, we get an impressive figure of more than 700 years of the total age of drinks, which also makes our event unique,” he stressed.
Vintage (milezim) – in winemaking means the year of ripening of the harvest of a certain grape variety from which wine, brandy, cognac or other drink based on it is produced. This indicator is important in determining the characteristics of the drink, since weather and climate conditions change every season, which can both positively and negatively affect the organoleptic characteristics of drinks of the same brand.
“Experts Club” is an analytical center engaged in research in the field of economics, sociology and other scientific disciplines. In particular, with the assistance of the Club of Experts, several events were held last year to promote domestic winemaking products.
Public Union “Ukrsadvinprom” acted as a partner of the seminar and tasting. “Ukrsadvinprom” unites about 200 producers of fruits, berries, nuts and grapes, enterprises engaged in the processing of fruits and berries, wine production, as well as scientific institutions for the introduction of new scientific approaches to production.
Charitable Foundation “Reconstruction and Development of Ukraine” carries out extensive volunteer activities. In particular, with the support of the rector of KNUCA (KNUBA) Petr Kulikov, the fund will soon hand over a modern mobile hospital. The head of the fund is Artem Goncharenko.
Organizers will send part of the proceeds from the event to purchase a mobile hospital.
CHARITY, CONFERENCE, EXPERT_CLUB, SCIENCE, UKRSADVINPROM, VINTAGE_WINE, WINE, WINEMAKING, АРТЕМ ГОНЧАРЕНКО
On the 28th of October the scientific and practical seminar on “Vintage (molesime) wines and cognacs” was held in Kiev analytical center “Club of experts” with the assistance of the public association “Association of gardeners, winegrowers and winemakers of Ukraine” (“Ukrsadvynprom”) and with the participation of an expert collector of vintage alcoholic beverages Igor Magalyas.
There were 17 kinds of wine drinks, produced in Ukraine and Europe, aged up to 80 years. During the tasting the expert group evaluated the individual qualities of drinks with different ageing and determined their organoleptic characteristics.
According to Maxim Urakin, the organizer of the conference, in the future holding of such events will help to develop the market of vintage beverages in Ukraine and increase the export potential of domestic producers.
“At the moment vintage wines and cognacs are considered elite and unattainable for the average buyer. In reality this is not the case. In EU countries this category of drinks is available for all segments of the population and their prices are not much higher than the average price for ordinary wine on the supermarket shelves”, he said.
Co-organizer of the conference, wine expert Igor Magalyas stressed the importance of popularization of Ukrainian brands of vintage beverages in Europe.
“The market of vintage wines and cognacs in the European Union is quite extensive. The main exporters of such products are Italy, Spain and France. Ukraine has no less potential in this direction,” Magalyas emphasized.
Vintage (molesim) in wine-making means a year of vintage of a certain type of grapes, from which wine, cognac or other drink on its basis is produced. This indicator is important in determining the characteristics of the drink because weather and climatic conditions change every season, which can both positively and negatively affect the organoleptic characteristics of beverages of the same brand.
The Club of Experts is Kiev analytical center, which is engaged in researches in the field of economics, sociology and other scientific disciplines. In particular, with the assistance of the Club of experts during the last year there were held several events for the promotion of the national winemaking products.
Public Union “Ukrsadvindindprom” was a partner of the seminar and tasting. “Ukrsadvindwinprom” unites about 200 producers of fruits, berries, nuts and grapes, enterprises that process fruits and berries and produce wine, as well as scientific institutions for implementation of new scientific approaches in production.
CLUB OF EXPERTS, CONFERENCE, SCIENCE, UKRSADVINPROM, URAKIN, vintage wine, WINE, WINEMAKING, Магаляс
