The Czech Chamber of Food Industry has expressed concern over the European Union’s plans to significantly expand duty-free import quotas for Ukrainian agricultural products. A press release published on July 15 states that this threatens the Czech sugar industry. According to the Chamber, the quota for duty-free sugar imports from Ukraine to the EU could be increased from the current 20,070 tons to 100,000 tons — five times more. As a result, Czech producers fear a decline in self-sufficiency and a repeat of the situation with the closure of the plant in Hrušovany nad Evšovkou, which was linked to the influx of cheap imported sugar.
The Chamber’s president, Dana Večeržová, said: “If quotas continue to rise, we risk seeing the closure of new enterprises and ineffective investments not only in the sugar industry, but also in other strategic sectors.”
The decline in the Czech Republic’s self-sufficiency in sugar creates dependence on imports and devalues investments. Producers are calling on the government to abandon the quota increase and demand the introduction of restrictive mechanisms (automatic protective measures, price thresholds, and individual quotas) in negotiations with the European Commission.
Poland, Slovakia, Hungary, Bulgaria, and Romania have expressed their support for the Czech position. They signed a joint declaration calling on the European Commission to introduce protective measures for the most vulnerable sectors of the EU — sugar, grain, and meat.
In 2024, the Czech Republic imported 27.9 million kg of sugar from Ukraine (out of a total of 81.1 million kg) worth CZK 461 million. This is several times higher than the 2021 level of 3.7 million kg.
A fivefold increase in quotas for Ukrainian imports to 100,000 tons could seriously weaken the Czech sugar industry, threatening jobs and infrastructure.
