Ukraine has seen a significant increase in imports of fresh and frozen pork. In August 2025, 4.6 thousand tons of meat were imported, which is 48% more than in July, according to the Ukrainian Agribusiness Club (UAC).
The association’s analysts noted that in January-August 2025, Ukraine imported 14.9 thousand tons of pork, which is 7.8 times more than in the same period of 2024, the highest figure since 2022.
The largest purchases were observed in July and August, totaling 7.7 thousand tons. In the first two weeks of September, another 3.2 thousand tons were imported. Experts predict that by the end of the year, purchases will reach at least 25,000 tons, with the majority of deliveries occurring in the second half of the year.
The main suppliers of pork to Ukraine are Denmark, Poland, and the Netherlands.
“The main reason for active imports was the reduction of the pig population in winter to 4.5 million heads, mainly in private households. This led to a shortage of supply in the domestic market and an increase in prices,” explained UACB analyst Maxim Gopka.
According to UACB data, in September, purchase prices for live weight of bacon breeds of pigs ranged from 98 to 100 UAH/kg, depending on the region. Since the beginning of the year, prices have risen by 34%, and by 60% on an annual basis.
Analysts noted that there has been a decline in the cost of live pigs in the EU, which makes their markets attractive for Ukrainian purchases. Thus, imports have become an alternative source of raw materials.
It is likely that a reduction in imports will only be possible through a gradual increase in the pig population, which in the long term will also affect domestic purchase prices. According to the State Statistics Service, as of September 1, 2025, there were 4.8 million pigs in Ukraine, which is 5% less than last year but 7% more than in January. Despite an increase of 330,000 head since the beginning of the year, market supply remains limited. The recovery is mainly taking place in the enterprise sector, which currently accounts for 65% of the livestock population, according to the UCAAB.
