European apricot producers expect a partial recovery in the harvest in 2026 following a poor season in 2025, according to an industry forecast by Europech.
According to European industry estimates, apricot production in Europe in 2026 could reach about 505,000 tons, which is approximately 6% more than in 2025 and 4% higher than the 2020–2024 average. At the same time, market participants note that harvest potential remains uneven across countries and regions.
Weather was the key factor of the season. In 2026, there were no large-scale destructive frosts in Europe; however, the return of cold weather in late March and early April affected some orchards. Blooming was generally satisfactory, but frequent rains in some areas hampered fruit set. Therefore, northern regions may recover from the low volumes of 2025, while more subdued dynamics are expected in southern Europe.
For the market, this means an increase in supply, but not a complete elimination of risks. European exporters are already warning that the season could be challenging in terms of sales: as volumes increase, competition will intensify between Spain, Italy, Greece, Turkey, and other producers. This could put pressure on prices, especially in the fresh apricot and processing raw material segments.
