The cost of 12 lean dishes for the 2025 Christmas table is 913.57 UAH, which is 11% more than last year, according to the Ukrainian Agribusiness Club (UACB)
“Food prices on the eve of the Christmas holidays show mixed trends: thanks to a record drop in vegetable prices, the cost of some traditional dishes has decreased, but the total cost of the Christmas table has increased due to the rise in prices for fruit, fish, and groceries,” the association explained.
Analysts noted that a distinctive feature of this winter season was “vegetable deflation.” Thanks to a good harvest, prices for vegetables used in borscht have fallen significantly: cabbage has fallen in price by 73%, carrots by 63%, onions by 58%, potatoes by 54%, and beets by 51%. This has led to significant savings in the preparation of dishes such as cabbage dumplings (their cost has fallen by 47%), potatoes with garlic (-40%), and vinaigrette (-18%). Even lean borscht will cost 18% less this year than last year.
At the same time, the main symbols of the Christmas table – kutia and uzvar – have noticeably increased in price, according to the UACB. The kutia index rose by 37%. This is due to the rise in prices of all its components: nuts jumped in price by 60%, honey by 40%, and poppy seeds and raisins by more than 30%. The ingredients for uzvar led the way in terms of price growth: prunes rose in price by 168%, dried pears by 140%, and apples by 110%, which led to a 150% increase in the price of the drink.
Fish dishes also became more expensive: the cost of herring rose by 24%, and fish (hake) for baking – by 25%. In addition, the final cost of dishes is influenced by sunflower oil, which is a basic element of the Lenten table and has risen in price by 22% over the year.
As for meat dishes (for those who do not observe Lent or are already preparing for the New Year), their preparation is more expensive than last year. Baked pork neck will cost 7% more (330 UAH/kg). Lard is outpacing the growth in meat prices – over the year, the product has increased in price by 16% and costs 272 UAH/kg. The cost of meat borscht has increased by 27%, reaching 196 UAH, with pork ribs accounting for over 60% of the price (119.5 UAH per 500 g). Chicken prices are rising due to the increase in feed costs, while pork prices are stabilizing due to imports.
Sliced cheese will be one of the most expensive items on the New Year’s table—700 UAH/kg, which is 40% more than last year. Despite the general trend of declining wholesale prices for raw milk, producers are maintaining high prices for cheese and butter due to expensive energy resources. Eggs, which are essential for Olivier salad, rose by 10% compared to the same period last year and reached 81.6 UAH per dozen, according to the UACB.
