In September 2025, most dairy products rose in price in Ukraine amid limited domestic demand, according to the Association of Milk Producers (AMP).
The industry association noted that pasteurized milk with a fat content of up to 2.6% in film packaging costs an average of UAH 48.21/kg, which is UAH 2.75 (+6%) more than in the previous month, but UAH 8.89 (+23%) more than in the same period last year. This product in a plastic bottle costs UAH 65.42/kg, which is UAH 1.25 (+1.9%) more than in the previous month and UAH 12.50/kg (+24%) more than in the same period last year.
Kefir with a fat content of 2.5% in film costs an average of 56.74 UAH/kg, which is 97 kopecks (+2%) more than a month ago, but 9.53 UAH (+20%) more than last year. The cost of the product in a plastic bottle is currently 76.45 UAH/kg, which is 2.57 UAH (+3%) more than a month ago and 14.55 UAH (+25%) more than last year.
Sour cream with a fat content of 15% in cups costs an average of 187.22 UAH/kg, which is 0.93 UAH (+0.5%) more than last month, but 37.79 UAH/kg (+25%) more than last year.
The average price for drinking yogurt with a fat content of 1.6% to 2.8% in plastic bottles was 115.79 UAH/kg, which is 1.39 UAH (+1.2%) more than in the previous month, but 20.12 UAH (+21%) more than in the same period last year.
The average price of sour milk cheese with a fat content of 9% was UAH 293.44/kg, which is UAH 7.41 (+3%) more than in the previous month and UAH 64.38 (+28%) more than in the same period last year.
Domestic butter with a fat content of 72.5% to 73% costs an average of 586.64 UAH/kg, which is 7.58 UAH (+1.3%) more than in the previous month, but 123.36 UAH (+27%) more than last year.
Gouda cheese with a fat content of 45% from Ukrainian companies costs an average of 584.59 UAH/kg, which is 21.21 UAH (+4%) more than last month, but 95.38 UAH (+19%) more than last year.
“In Ukraine, in the second half of September, prices for most dairy products remain high, which may be due to food inflation. At the same time, domestic demand for dairy products is limited. There has been a decline in sales by retail chains and a decrease in demand for raw milk from milk processing enterprises,” explained Georgiy Kukhaleishvili, an analyst at the association.
He noted that imported cheeses, which are mainly imported into Ukraine from Poland, are more attractive in terms of price than products from domestic producers.
“With the suspension of milk exports to the EU, milk processing enterprises are working for stock, which, together with the decline in prices for exchange-traded goods on export markets, in particular butter, may put pressure on prices in the future. A certain revival of consumer demand for fresh dairy products is likely in winter,” the UDA concluded.
