PJSC “Lviv Regional Production Fish Factory” has opened an innovative fish processing plant in Lviv region, according to the press service of the State Agency for Land Reclamation, Fisheries and Food Programs.
According to the report, the plant’s capacity of 6,800 square meters allows it to process up to 25 tons of raw materials and produce 12.5 tons of finished products daily. Both fish from its own farms and imported raw materials are used for production.
The plant has three levels: two production floors and a technical floor where the engineering systems are located. The space is divided into four main areas: ramps for loading raw materials and shipping finished products, “wet” rooms for processing raw, salted, and smoked fish, “dry” rooms for the production of preserves and semi-finished products, and sanitary and utility rooms for personnel.
The plant has implemented international food quality and safety management systems (ISO 9001, ISO 14001, ISO 22000), which will enable the company to not only supply the domestic market but also export its products.
Once full production capacity is reached, 283 new jobs will be created. The company currently employs 82 people. Last year, it produced 1,382 tons of products and paid UAH 6.4 million in taxes to the budget.
Plans include expanding the export line, introducing biotechnologies for waste disposal, creating a related feed production facility, and entering new international markets.
“We are honored to open the largest fish processing plant in Eastern Europe. This is not just a production facility — it is a strategic step in the development of national aquaculture. We are not only investing in processing, but also changing our approach: from farming to delivering high-quality, safe, and tasty end products to consumers. Thanks to modern technologies, we are improving recipes and striving to change the culture of fish consumption in our country,” said Taras Vysotsky, Deputy Minister of Economy, Environment, and Agriculture.
According to him, the ministry will continue to work on promoting the consumption of domestically produced fish among Ukrainians. In particular, fish continues to be purchased at auctions on the Prozorro.Prozori platform for the Armed Forces of Ukraine, penitentiary institutions, law enforcement agencies, etc.
