Italian restaurants across the UK are being forced to reduce the amount of tomatoes in their dishes, and in some cases to remove them altogether, due to a catastrophic rise in the price of this key product for many dishes from the Apennines.
According to the Federazione Italian Cuochi (FIC UK), the prices of tomatoes in the kingdom have risen from £5 a pack to £20 over the past year. The price of canned tomatoes has doubled from £15 to £30.
The president of the association Enzo Oliveri said that these were very difficult times for Italian restaurants. He said FIC UK members usually order tomatoes from Italy, Spain or Morocco, but now, with shortages everywhere, it’s getting harder to get tomatoes.
“I don’t see any glimmers of light at the end of the tunnel,” Oliveri said, adding that many establishments will likely have to close.
Oliveri said some restaurants are trying to move away from using the ingredient and are starting to offer diners “white” pizzas and pastas that have no tomatoes at all. Chefs are using ricotta or vegetables such as zucchini and eggplant as a base or for sauces.
For his part, Carmelo Carnevale, president of the Italian Culinary Consortium, said tomato prices have tripled in the past two weeks alone. Restaurants are still getting the product, but in completely different quantities.
There is a shortage of fruits and vegetables, especially tomatoes, in Britain. Supermarket shelves where they used to be located are now empty. Authorities cite weather in southern Europe and northern Africa as the cause, as well as high electricity prices in Britain and the Netherlands.
