Japan on August 2 lifted the ban on the export of Ukrainian poultry and eggs, introduced in December 2020 in connection with the spread of pathogenic avian influenza in Ukraine, according to a Wednesday posting on the website of the State Service for Food Safety and Consumer Protection.
“We are not only creating new export opportunities for Ukrainian companies, but also restoring access to foreign markets that were closed for one reason or another. Such closure decisions are usually made quickly, and it takes a long effort to convince partners to reopen the market. I am glad that we managed to convince the Japanese partners of the safety of Ukrainian products, and from now on Ukrainian companies can again export their products,” the authority said, citing Minister of Foreign Affairs of Ukraine Dmytro Kuleba.
The authority said that the Ukrainian side informed its Japanese partners in detail about the measures taken in Ukraine to combat outbreaks of avian influenza.
EGGS, IMPORT, JAPAN, POULTRY, STATE FOOD SERVICE
