World food prices fell 9.6% in April from a year earlier, the FAO (UN food and agriculture organization) said in its monthly report on Friday.
Meanwhile, March’s price index was revised up 0.3 percent, the document noted on its website.
The cereal price index rose 0.3 percent in April from March after three months of declines. World wheat export prices stabilized in April as strong competition among major exporters offset concerns about unfavorable crop conditions in several countries in the European Union, Russia and the United States. Export prices for corn were boosted by strong demand amid growing logistical disruptions from infrastructure damage in Ukraine and production concerns in Brazil ahead of the main harvest.
The vegetable oil price index also rose 0.3% year-on-year in March to a 13-month high. FAO indicated that higher quotations for sunflower and rapeseed oil offset a slight decline in palm and soybean oil prices.
The Meat Price Index increased 1.6 percent in April from the previous month as international poultry, beef and lamb prices rose. World pork prices declined slightly, reflecting sluggish domestic demand in Western Europe and persistently sluggish demand from leading importers, especially China.
The sugar price index declined 4.4% from March and was 14.7% below the April 2023 level. The decline was attributed to an improved global supply outlook, particularly due to higher than previously expected production in India and Thailand, as well as improved weather conditions in Brazil.
The Dairy Price Index declined 0.3% after six months of gains, driven by sluggish spot import demand for skim milk powder and lower global cheese prices due to a stronger U.S. dollar. In contrast, world butter prices rose on the back of robust import demand.
