The first phase of Ukraine’s largest potato processing plant, located in the “Biosens” industrial park (Cherkasy region) with a capacity of 25,000 metric tons per year, is scheduled to begin operations in late 2026 or early 2027, according to Dmytro Kysilevsky, deputy chairman of the parliamentary committee on economic development.
“At the Biosens Industrial Park, installation of the steel structures for the walls and roof of the first phase of Ukraine’s largest potato processing plant has begun. The investment in the first phase of the plant, which will produce potato flour, amounts to 960 million hryvnias,” he wrote on Facebook on Tuesday.
Kysilevsky added that the construction of the 6,500-square-meter production building is utilizing weldless joining technology for high-strength steel components, and the production equipment has already been delivered.
“Ukraine currently imports 100% of its potato flour needs, which is brought in from abroad for use in the baking, confectionery, and meat-processing industries, as well as in the production of sauces and instant food mixes. But starting next year, our country will not only meet its own needs but will also become an exporter of potato flour,” the MP noted.
He emphasized that, with the help of state funding, work is currently underway at the “Biosens” industrial park to expand the access road and connect to the gas networks. In December 2025, the government allocated 24.7 million UAH for these projects on a 50:50 co-financing basis.
Kysilevsky noted that a mandatory condition for receiving state funding is the construction of at least 5,000 square meters of industrial space within the industrial park and the involvement of at least two participants.
“Biosens is currently preparing an additional application for further state funding to continue developing the industrial park’s engineering and transportation infrastructure,” he added.
According to Kysilevsky, construction of the plant’s second phase is scheduled for 2027—a French fries production facility with a capacity of 60,000–150,000 metric tons per year, requiring an investment of 2.5 billion hryvnias.
“McDonald’s and KFC currently import french fries for their Ukrainian chains due to the lack of specialized cultivation and processing technologies in our country. But such technologies will be available very soon,” he emphasized.
The plant’s third phase, which will also produce French fries, will require approximately 3 billion UAH in investment. In addition, the IP’s development plan calls for the construction of a 20,000-metric-ton potato storage complex, a facility for processing potato peels into protein and starch, and a greenhouse complex equipped with a cogeneration plant.
To accommodate the future facilities, the industrial park has already initiated the expansion of its existing area from 29.6 hectares to 40 hectares. Another 60-hectare plot located nearby is being considered as a reserve.
As previously reported, the “Biosens” Industrial Park was registered in August 2025 for a term of 30 years. The initiative to create the park came from the local company “Fitolan,” LLC, which is part of the “Mais” group of companies that is building a plant within the “Biosens” Industrial Park.
The agricultural company “Mais” is one of the largest producers of hybrid corn, hybrid sunflower, and soybean seeds in Ukraine and is the main asset of the “Mais” group of companies.
The co-owners of “APK Mais” LLC are Serhiy Tereshchuk, a member of the Ukrainian Parliament in the 4th and 6th convocations, and his wife, Maryna Cherednychenko; “Field-Group” is responsible for potato preservation and processing within the group.
