Imports of fresh or chilled fish in 2020 in physical terms increased by one third compared to the previous year, from 23,000 tonnes to 30,000 tonnes, and in U.S. dollar terms it grew by 15.4%, from $141 million to $162 million, the State Customs Service has reported. At that time, according to the data, the import of frozen fish in the past year amounted to 271,000 tonnes worth $365 million, decreasing by 5.1% and 3.1%, respectively.
Due to a general reduction in imports, the share of fresh or chilled fish of it in 2020 increased to 0.30% from 0.23% a year earlier, frozen – from 0.62% to 0.67%, the State Customs Service said.
According to the data, the export of frozen fish in 2020 amounted to only 440 tonnes for $1.1 million, having almost halved.
The State Customs Service said that the largest three countries-suppliers of fresh and chilled fish to Ukraine are Norway with the share of 82%, Turkey with 9% and Iceland with 4%, frozen – the United States with 19%, Iceland with 18%, and Norway with 14%.
In addition, in physical terms the import of fish fillets and other fish meat, dried, salted and smoked fish, crayfish and molluscs grew by 16.9%, to 58,700 tonnes, in money terms – by 20.1% to $152.7 million.
Most of all, the import of crustaceans increased – to 11,500 tonnes and to $55 million, or by 57.4% and 42.6%, respectively.
At the same time, fish fillets and other fish meat remained the main export product in this industry for Ukraine – 3,800 tonnes for $26.3 million, which is 2.5% and 13.4% higher than in 2019, respectively.
