Last year, Ukraine increased the import of fish, crustaceans and shellfish by 28.6% compared to 2020, to $874 million, according to the website of the Institute for Agrarian Economics National Research Center on Monday.
According to the institute, Norway retained its status as the largest supplier of these products with a share of 35.2% ($307.6 million) of total imports. Norway has been holding a leading position in the import of fish and seafood to Ukraine for 15 years.
Other major suppliers of these products were Iceland with a market share of 13.2% ($113.6 million), the United States – 7.7% ($67.3), Canada – 5.6% ($49 million), Great Britain – 4.7% ($41.1 million) and Spain – 4.4% ($38.4 million). These six countries combined accounted for 71% of fish and seafood imports in 2021.
“Fish and seafood are traditionally in the top three main types of agricultural food imported to Ukraine. In 2021, the share of products of this group in the structure of foreign supplies of agricultural raw materials to Ukraine turned out to be the largest and amounted to about 11%,” expert Bohdan Dukhnitsky said.
The organization clarified that Ukraine buys mainly frozen, as well as fresh and chilled fish, fish fillets and crustaceans.
