Milk and dairy products (especially butter) were most often falsified among food products in the first quarter of 2021, and the most common violation in the production of butter is the presence of non-dairy fats, the State Service of Ukraine on Food Safety and Consumer Protection said.
According to the agency, the second common type of violation this year is the inconsistency of food labeling.
The service clarified that since the beginning of the year, it has carried out 85 scheduled and 2,900 unscheduled inspections. As a result, more than 31 tonnes of products were withdrawn from circulation, including 6 tonnes of milk and dairy products, 4.7 tonnes of fish, 3.3 tonnes of poultry, 2 tonnes of meat and meat products. The department made 49 decisions to suspend the circulation of food products, transferred 11 cases to law enforcement agencies and issued fines to violators in the amount of over UAH 1.6 million.
“The food products that Ukrainian consumers buy must be safe and meet all legislative norms and requirements. We must protect consumers. Work in this direction will only intensify,” head of the department Vladyslava Mahaletska said.
As reported, the State Service of Ukraine on Food Safety and Consumer Protection in March introduced a unified quality standard for raw milk, within the framework of which the Milk Module was launched – software for the automatic collection of research results for dairy raw materials.
According to Mahaletska, the Milk Module calculates the level of total bacterial contamination and the number of somatic cells in milk raw materials. Milk producing farms and milk preparation points in nine regions of Ukraine are involved in the raw milk control program. The project is already being implemented in Kharkiv, Vinnytsia, Mykolaiv and Poltava regions, while Khmelnytsky, Donetsk, Dnipropetrovsk, Kyiv, Volyn and Sumy regions are ready for its launch.
