Industrial dairy farming in Ukraine continued to recover in 2025, with the number of cows on farms and individual enterprises increasing by 2.3% and raw milk production increasing by 7.6% over 10 months, according to the Ukrainian Dairy Industry Association (UDIA).
“This year, dairy farms will produce 0.2 million tons of milk more than in 2024, and milk supplies for processing will exceed 3.6 million tons (compared to 3.2 million tons last year). These results were made possible by favorable prices in 2023-2024, which stimulated active investment in the construction and expansion of farms,” the business association noted.
The SMPU noted that the situation worsened in the fall due to a sharp drop in world prices: butter in the EU fell in price by more than 30%, cheese by almost a quarter, and the price of dry milk fell significantly. This led to a decline in purchase prices for raw milk worldwide: FrieslandCampina has lowered them by almost 25% since August; prices have fallen in the US, New Zealand, and Mercosur countries. Since November, the decline has also significantly affected Ukraine, and it will continue in winter.
Globally, the low cost of raw materials could lead to bankruptcies among small farms, especially in the EU. Ukraine has a certain advantage in this situation, as it follows the “American model” with large dairy farms (averaging 300+ cows), modern technologies, its own feed base, and lower credit burdens.
“After the end of the price crisis, which is estimated to last until spring 2026, the global supply of milk will decline and prices will begin to recover. This will create new opportunities for the entire Ukrainian dairy sector, both milk suppliers and processors,” emphasized the association of dairy producers.
The SMPU called on milk suppliers to work together to develop long-term contracts.
