According to Serbian Economist, the Ukrainian chain of seafood restaurants Chernomorka has announced the launch of a farm for growing mussels, sea bass, and sea bream in the Adriatic Sea near the city of Ston (Croatia).
According to the chain, the project is being implemented in the form of mariculture in collaboration with a Croatian team. It provides for constant monitoring of water quality and living conditions, as well as compliance with European food safety standards.
The first commercial deliveries of mussels, sea bass, and sea bream are planned for March 2026. The main sales channel will be the chain’s restaurants, with the possibility of expanding sales to the partner market in the restaurant segment.
Chernomorka was founded in Kyiv in 2013. The founder and co-owner of the project is Olga Kopylova. According to the chain’s website, in December 2025, Chernomorka operated 40 establishments in Ukraine, Moldova, Slovakia, the Czech Republic, and Poland.
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