Ukraine and Singapore have intensified negotiations on opening the market to Ukrainian pork and finalizing the procedures for beginning its export, according to the State Service of Ukraine for Food Safety and Consumer Protection (SSFSCP).
According to the report, during a visit to Singapore, a delegation from the agency, led by its head Serhiy Tkachuk, discussed with the leadership of the Singapore Food Agency the accreditation of Ukrainian enterprises in accordance with previously submitted applications.
“Ukraine already has experience cooperating with Singapore. To date, five forms of veterinary certificates for export have been agreed upon: heat-treated and canned meat products, poultry meat, table eggs, egg products, and pet food,” Tkachuk emphasized.
The trip also included a meeting with representatives of the Meat Traders Association (Singapore). Singaporean companies expressed interest in sourcing Ukrainian pork to diversify imports and strengthen food security.
For their part, representatives of the Meat Industry Association and Ukrainian exporters presented their production capacities and quality standards. The host side familiarized the Ukrainian delegation with the technologies used to prepare meat for sale in Singapore’s retail chains.
Following the meetings, agreements were reached on further cooperation to facilitate Ukrainian businesses’ entry into this market.
