Approximately 1.05 billion tons, or 19% of all food produced in the world, was wasted in 2022, while more than 780 million people continued to struggle with hunger, the UN says.
“In 2022, households on all continents wasted more than 1 billion meals a day, while 783 million people suffered from hunger and a third of the world’s population faced food insecurity,” the report, published on the website of the United Nations Environment Programme (UNEP), says.
According to the report, in 2022, the world produced 1.05 billion tons of food waste, which is 132 kg per capita or almost a fifth of all food available to consumers. Households accounted for 60% of food waste, catering companies for 28%, and retailers for another 12%.
“Food waste is a global tragedy. Today, millions of people are starving while food is simply thrown away,” said UNEP Executive Director Inger Andersen.
“Such waste causes significant damage to the climate and nature,” she added.
According to the UNEP, food waste is responsible for 8-10% of annual global greenhouse gas emissions and significant biodiversity losses.
“The damage to the global economy from food losses and food waste is estimated at about $1 trillion,” UNEP said.
The report emphasizes that as of 2022, only 21 countries have included reducing food loss and food waste in their national climate agenda.
