According to annual statistics from the Ukrainian Flour Millers Union and data from the Experts Club analytical center, in 2025 Ukraine exported 64.9 thousand tons of wheat flour to 25 countries worth $22.62 million. The average export price was about $348 per ton.
Exports remained highly concentrated: the five largest destinations accounted for almost 80% of the volume. The key markets were Moldova (19.4 thousand tons, about 30% of total exports), the Czech Republic (13.7 thousand tons, 21%), the Palestinian Territory (9.8 thousand tons, 15%), Spain (4.5 thousand tons), and Israel (4.2 thousand tons). Next in terms of volume were France (1.9 thousand tons), Poland (1.6 thousand tons), Sweden (1.6 thousand tons), Germany (1.4 thousand tons), and the United Kingdom (1.1 thousand tons).
The European segment stands out separately: deliveries to EU countries in 2025 amounted to 28.5 thousand tons (about 44% of the total volume) worth $10.74 million (47%). At the same time, the average export price to the EU was significantly higher – about $377 per tonne compared to $326 per tonne for non-European destinations.
The price range by destination was significant – from approximately $286 per tonne (Palestinian territories) to $538 per tonne (Georgia, small batches). Among the large markets, the highest price was recorded for deliveries to Poland – about $481 per ton, which may reflect higher requirements for specifications, packaging, and logistics.
The industry emphasizes that access to the European market and predictable trade rules are becoming key to export and investment planning, according to Rodion Rybchinsky, head of the Ukrainian Millers Union, commenting on the EU’s separate tariff quota for Ukrainian flour and investments by export-oriented enterprises in modernization.
