The catch of fish and other aquatic biological resources by Ukrainian fishing companies in 2025 amounted to 44.7 thousand tons, according to the State Agency for Land Reclamation and Fisheries (Derzhrybangentstvo).
“These figures confirm that the Ukrainian fishing industry remains capable of operating systematically both in national waters and in fishing areas of the World Ocean. Our task is to combine economic efficiency with unconditional adherence to the principles of sustainable use of biological resources,” said the agency’s head, Ihor Klymenok.
The largest catch was recorded in waters outside Ukraine’s jurisdiction—20.16 thousand tons. In particular, Ukrainian vessels caught 19.5 thousand tons of biological resources in the Antarctic region, of which more than 18.8 thousand tons were Antarctic krill. In addition, for the first time since 2006, a Ukrainian business entity resumed fishing in the northwestern part of the Atlantic Ocean (NAFO zone), where 637 tons were caught.
The aquaculture segment showed positive dynamics: the catch and sale of commercial products increased by 17.5% compared to 2024, to 10.78 thousand tons. Experts attribute this to the growing demand for domestic fish in the domestic market. At the same time, special commercial fish farms (SCFF) provided 2.26 thousand tons of biological resources.
In the fishery water bodies of Ukraine, industrial fishing was carried out by 126 entities, which in total caught almost 11.5 thousand tons. The main volume was provided by the Dnipro reservoirs (10.2 thousand tons), which exceeded the previous year’s figures by 3%.
According to Serbian Economist, the Ukrainian chain of seafood restaurants Chernomorka has announced the launch of a farm for growing mussels, sea bass, and sea bream in the Adriatic Sea near the city of Ston (Croatia).
According to the chain, the project is being implemented in the form of mariculture in collaboration with a Croatian team. It provides for constant monitoring of water quality and living conditions, as well as compliance with European food safety standards.
The first commercial deliveries of mussels, sea bass, and sea bream are planned for March 2026. The main sales channel will be the chain’s restaurants, with the possibility of expanding sales to the partner market in the restaurant segment.
Chernomorka was founded in Kyiv in 2013. The founder and co-owner of the project is Olga Kopylova. According to the chain’s website, in December 2025, Chernomorka operated 40 establishments in Ukraine, Moldova, Slovakia, the Czech Republic, and Poland.
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The cost of 12 lean dishes for the 2025 Christmas table is 913.57 UAH, which is 11% more than last year, according to the Ukrainian Agribusiness Club (UACB)
“Food prices on the eve of the Christmas holidays show mixed trends: thanks to a record drop in vegetable prices, the cost of some traditional dishes has decreased, but the total cost of the Christmas table has increased due to the rise in prices for fruit, fish, and groceries,” the association explained.
Analysts noted that a distinctive feature of this winter season was “vegetable deflation.” Thanks to a good harvest, prices for vegetables used in borscht have fallen significantly: cabbage has fallen in price by 73%, carrots by 63%, onions by 58%, potatoes by 54%, and beets by 51%. This has led to significant savings in the preparation of dishes such as cabbage dumplings (their cost has fallen by 47%), potatoes with garlic (-40%), and vinaigrette (-18%). Even lean borscht will cost 18% less this year than last year.
At the same time, the main symbols of the Christmas table – kutia and uzvar – have noticeably increased in price, according to the UACB. The kutia index rose by 37%. This is due to the rise in prices of all its components: nuts jumped in price by 60%, honey by 40%, and poppy seeds and raisins by more than 30%. The ingredients for uzvar led the way in terms of price growth: prunes rose in price by 168%, dried pears by 140%, and apples by 110%, which led to a 150% increase in the price of the drink.
Fish dishes also became more expensive: the cost of herring rose by 24%, and fish (hake) for baking – by 25%. In addition, the final cost of dishes is influenced by sunflower oil, which is a basic element of the Lenten table and has risen in price by 22% over the year.
As for meat dishes (for those who do not observe Lent or are already preparing for the New Year), their preparation is more expensive than last year. Baked pork neck will cost 7% more (330 UAH/kg). Lard is outpacing the growth in meat prices – over the year, the product has increased in price by 16% and costs 272 UAH/kg. The cost of meat borscht has increased by 27%, reaching 196 UAH, with pork ribs accounting for over 60% of the price (119.5 UAH per 500 g). Chicken prices are rising due to the increase in feed costs, while pork prices are stabilizing due to imports.
Sliced cheese will be one of the most expensive items on the New Year’s table—700 UAH/kg, which is 40% more than last year. Despite the general trend of declining wholesale prices for raw milk, producers are maintaining high prices for cheese and butter due to expensive energy resources. Eggs, which are essential for Olivier salad, rose by 10% compared to the same period last year and reached 81.6 UAH per dozen, according to the UACB.
Auctions for the right to special use of aquatic biological resources in fishery water bodies (or parts thereof) in 2026 will be held on December 8 in the Prozorro.Prozori state electronic trading system, according to the State Agency for Fisheries.
“This will allow entrepreneurs to prepare their material and technical base in advance and plan their economic activities,” the agency noted.
A total of 246 lots will be put up for auction for industrial fishing in 2026, namely: Kremenchuk Reservoir – 59 lots, Dnipro-Buzka Estuary System – 35 lots, Kamyanske Reservoir – 32 lots, Kaniv Reservoir – 27 lots, the lower reaches of the Dniester River (with lakes, the Turunchuk branch) and the Dniester Estuary – 17 lots, the Danube River – 16 lots, Kyiv Reservoir – 15 lots, Dnipro Reservoir – 11 lots, Tiligul Estuary – 10 lots, Berezan Estuary – 8 lots, Dnipro River within Chernihiv Oblast – 8 lots, Desna River with lakes within Chernihiv Oblast – 8 lots.
The State Agency for Fisheries invited business entities that plan to engage in commercial fishing and have declared their right to do so by submitting a corresponding electronic declaration to participate in the auction.
“This is your opportunity to legally, transparently, and honestly obtain the right to industrial fishing, contributing to the food security of the state,” the agency emphasized, adding that detailed information about the lots, auction dates, starting prices, guarantee deposit amounts, volumes and types of aquatic biological resources, fishing gear, etc. can be found on the State Agency for Fisheries’ information resources and in the state system “Prozorro.Sales.”
PJSC “Lviv Regional Production Fish Factory” has opened an innovative fish processing plant in Lviv region, according to the press service of the State Agency for Land Reclamation, Fisheries and Food Programs.
According to the report, the plant’s capacity of 6,800 square meters allows it to process up to 25 tons of raw materials and produce 12.5 tons of finished products daily. Both fish from its own farms and imported raw materials are used for production.
The plant has three levels: two production floors and a technical floor where the engineering systems are located. The space is divided into four main areas: ramps for loading raw materials and shipping finished products, “wet” rooms for processing raw, salted, and smoked fish, “dry” rooms for the production of preserves and semi-finished products, and sanitary and utility rooms for personnel.
The plant has implemented international food quality and safety management systems (ISO 9001, ISO 14001, ISO 22000), which will enable the company to not only supply the domestic market but also export its products.
Once full production capacity is reached, 283 new jobs will be created. The company currently employs 82 people. Last year, it produced 1,382 tons of products and paid UAH 6.4 million in taxes to the budget.
Plans include expanding the export line, introducing biotechnologies for waste disposal, creating a related feed production facility, and entering new international markets.
“We are honored to open the largest fish processing plant in Eastern Europe. This is not just a production facility — it is a strategic step in the development of national aquaculture. We are not only investing in processing, but also changing our approach: from farming to delivering high-quality, safe, and tasty end products to consumers. Thanks to modern technologies, we are improving recipes and striving to change the culture of fish consumption in our country,” said Taras Vysotsky, Deputy Minister of Economy, Environment, and Agriculture.
According to him, the ministry will continue to work on promoting the consumption of domestically produced fish among Ukrainians. In particular, fish continues to be purchased at auctions on the Prozorro.Prozori platform for the Armed Forces of Ukraine, penitentiary institutions, law enforcement agencies, etc.
The Chornomorka fish restaurant chain has announced the opening of restaurants in the capitals of Lithuania and Hungary.
“We are opening new Chornomorkas. Even two: in Vilnius and Budapest! So if you like to fry fish, we miss you very much – join the team,” the chain said in a Facebook post.
According to its website, as of May, the chain operates 36 restaurants in Ukraine, Moldova, Slovakia, the Czech Republic, Austria, and Poland.
