The Public Union UkrSadVinProm has begun recruiting Ukrainian companies to participate in the international food industry exhibition SIAL Paris 2026, which will take place on 17–21 October at the Paris Nord Villepinte exhibition centre in France.
Ukrainian producers of food products and beverages, fruit, vegetables, berries, nuts, processed products, and other representatives of the agri-food sector are invited to participate.
According to the association, participation in SIAL Paris gives Ukrainian companies an opportunity to present their products to international importers, distributors, and retail chains, hold negotiations on future contracts, and expand the geography of their exports.
A separate area of work for the Ukrainian delegation will be familiarisation with global food industry trends, including new product and packaging formats, changes in consumer preferences, and technological innovations.
UkrSadVinProm notes that companies that participated in SIAL Paris together with the association in previous years gained new business contacts, expanded the geography of their exports, and established international partnerships.
The official organiser of SIAL Paris confirms that the exhibition in 2026 will be held from 17 to 21 October. Around 295,000 professionals from 205 countries are expected to participate. The organisers also report around 5,000 key buyers with a combined purchasing power of more than EUR60 billion. Following the previous exhibition in 2024, 88% of exhibitors reported concluding contracts with partners from countries that were new to them.
Participation in such exhibitions remains one of the channels for Ukrainian food products to enter new markets, especially for companies planning to work not only with local importers but also with international retail chains, the HoReCa sector, and major distributors.
To obtain information about the participation terms, UkrSadVinProm invites companies to contact it at info@ukrsadvinprom.com.
The Public Union UkrSadVinProm is the Association of Horticulturists, Grape Growers and Winemakers of Ukraine. According to the organisation, it brings together around 200 producers of fruit, berries, nuts, and grapes, processing and winemaking enterprises, as well as scientific institutions. The association works to develop exports, introduce modern production, storage, and transportation technologies, and implement the GlobalG.A.P., ISO, and HACCP international standards. Products made by members of the association are exported to various markets around the world.
SIAL Paris is held once every two years and is one of the largest international B2B exhibitions in the food industry. Its participants include food and beverage producers, importers, distributors, retail chains, HoReCa representatives, buyers, technology companies, and start-ups. The 2026 exhibition will take place at Paris Nord Villepinte and will be open only to a professional audience.
Food and non-alcoholic beverages in Ukraine fell by 0.2% in July 2026 compared to June, but remained 6.5% more expensive than a year earlier. Food alone, excluding non-alcoholic beverages, rose in price by 6.4% over the year.
The most significant year-over-year increases among major food categories were recorded for fish and fish products (22.4%), sunflower oil (21.8%), and bread and bakery products (18.6%).
Bread prices rose by 15.4%, pasta by 9.9%, milk by 8%, vegetables by 7.8%, cheese by 4.6%, and meat and meat products by 2.4%.
At the same time, a number of products became significantly cheaper over the course of the year. Eggs cost 25.4% less than in July of last year, fruit—9.5% less, and sugar—8.1% less.
In July alone, eggs became 6% cheaper, vegetables 5.9% cheaper, and meat and meat products 0.6% cheaper. At the same time, fruit prices rose by 1.5%, fish by 1.3%, and sunflower oil by 1.2%.
Seasonal trends are particularly noticeable: since the beginning of the year, eggs have become 43.1% cheaper, while fruit has become 26.2% more expensive and vegetables 18.7% more expensive.
Ukraine exported $14.1 billion worth of food products in January–July 2026, according to data from the State Customs Service. Based on calculations using State Customs Service statistics, food products accounted for about 58.5% of Ukraine’s total merchandise exports, which amounted to $24.1 billion over the seven-month period.
Metals and metal products ranked second among export categories at $2.5 billion, or slightly more than 10% of total exports.
Machinery, equipment, and transportation vehicles were exported in the amount of $2.1 billion, corresponding to approximately 8.7% of total exports.
Thus, food products, metal products, and machinery collectively accounted for about 77.6% of Ukraine’s merchandise exports.
Poland remained the largest market for Ukrainian goods over the seven-month period, with $2.8 billion worth of products shipped there. Exports to Turkey totaled $2 billion, and to Germany—$1.5 billion.
Overall, Ukrainian exports in January–July 2026 grew by 3.8% compared to the same period last year—rising to $24.1 billion from $23.2 billion.
At the same time, imports grew much faster—by 26.6%, to $58.1 billion.
Ukraine exported $14.1 billion worth of food products in January–July 2026, according to data from the State Customs Service.
According to calculations by the Experts Club information and analytical centre based on State Customs Service statistics, food products accounted for approximately 58.5% of Ukraine’s total merchandise exports, which amounted to $24.1 billion over the seven-month period.
Metals and metal products ranked second among export categories at $2.5 billion, or slightly more than 10% of total exports.
Exports of machinery, equipment and transport vehicles amounted to $2.1 billion, corresponding to approximately 8.7% of external shipments.
Thus, food, metal products and engineering products collectively accounted for approximately 77.6% of Ukraine’s merchandise exports.
Poland remained the largest market for Ukrainian goods over the seven-month period, receiving $2.8 billion worth of products. Exports to Türkiye amounted to $2 billion, while exports to Germany totalled $1.5 billion.
Overall, Ukrainian exports in January–July 2026 increased by 3.8% compared with the same period last year, rising to $24.1 billion from $23.2 billion.
At the same time, imports increased significantly faster, rising by 26.6% to $58.1 billion.
Demand for orders on the Glovo courier delivery service rose by 7.7% with the start of massive power outages in December, while on the Bolt Food online service it rose by about 6% compared to last year, the companies said in comments to the Interfax-Ukraine news agency.
“In general, during periods of power outages, we see an increase in demand for delivery,” said Vyacheslav Levchenko, general manager of Bolt Food in Ukraine.
Glovo added that it is seeing a gradual increase in the average check, which has grown by 1.7% since last month and by 19.4% compared to the same period in 2025.
Bolt Food reported that the average check has increased by approximately UAH 60 compared to last year.
At the same time, according to Glovo, the share of orders from restaurants decreased by three percentage points (pp) compared to the period before the massive power outages and by 6 pp compared to last year, Instead, Ukrainians began to order more often from grocery stores, whose share increased by 2 p.p. compared to the period before the blackouts and by 5 p.p. year-on-year, Glovo commented.
Bolt Food noted that a significant share of demand is generated by large chain establishments and well-known brands, including McDonald’s, KFC, BUFET, Eurasia, Lviv Croissants, Domino’s Pizza, and others.
“This choice is due to their wide representation, brand recognition, and stable service quality,” the company added in a comment to the agency’s request.
In addition, Ukrainians have recently been increasingly choosing hot and hearty dishes, with soups, burgers, pizza, and shawarma being the most popular, Bolt Food noted.
In addition, the choice of dishes is also changing, with demand for burgers falling by 10-15%. However, orders for soups, set meals, and main dishes (such as wok noodles or poke) have increased approximately threefold. As for the pizza and sushi category, the situation has remained almost unchanged, but there has been a 1-2% increase, Glovo said.
“People have started to order hot and nutritious meals through Glovo much more often — meals that can replace a full lunch, which is not always possible to prepare at home right now,” the company emphasized.
Glovo also recorded an increase in demand for pet products by more than 50% and for meat products by more than 48%.
As for the demand for essential goods, the indicator grew by more than 36%, medicines — by 25%, and the share of demand for alcohol increased by 6%. At the same time, the demand for flowers and frozen goods decreased by an average of 10-15%.
It is noted that Kyiv and Odesa show dynamics identical to the national ones. In Lviv, Dnipro, and Vinnytsia, there is also a stable interest in ordering dinners and lunches, and the demand for these dishes has doubled.
At the same time, in Kharkiv, demand for “fast” meals such as shawarma, pizza, tacos, and chicken dishes, on the contrary, increased by 30-35%, while ready-made complex lunches in the city began to be ordered less frequently, Glovo added.
The Dnipro-based Sol Union group of companies has begun construction of the Neo Food System factory in the Kyiv region. The project capacity of the enterprise will allow it to produce 60,000 ready-made meals per day. The factory will produce ready-to-eat chilled, pasteurized, sterilized, and deep-frozen meals. The group’s investment in this project amounts to UAH 220 million.
This was announced by Dmytro Kysilevsky, Deputy Chairman of the Verkhovna Rada Committee on Economic Development. He noted that Sol Union took advantage of several programs of the “Made in Ukraine” policy for the development of Ukrainian manufacturers to implement its current investment projects. In particular, the group took advantage of a state grant of UAH 8 million for processing, purchasing autoclaves manufactured by the Rozfood plant in Kyiv. In addition, the group attracted loans from the “5-7-9” program. It plans to further expand its loan portfolio.
The launch of the plant will create 260 new jobs in the Kyiv region. The production area is 4,000 square meters.
To implement the Neo Food System factory project, the group purchased a ready-made industrial premises that already has the necessary connected electricity, water supply, treatment facilities, and drainage. The installation of the enterprise’s equipment will begin in April 2026. The launch of production is scheduled for June, and the project is expected to reach its design capacity in September 2026. The first exports to EU countries are planned for 2027.
The Sol Union group of companies includes two food production and packaging factories, a vegetable storage facility with a capacity of 5,000 tons, and warehouses with a total area of 17,000 square meters. Until now, all of the group’s enterprises were located in Dnipro.
The “Made in Ukraine” development policy for Ukrainian manufacturers combines state programs aimed at developing production, attracting investment, and stimulating exports.
FACTORY, FOOD, Kysilevsky, PRODUCTION, semi-finished product
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