Business news from Ukraine

Business news from Ukraine

Milk production in Ukraine fell by 13% over eight months

22 September , 2026  

In January–August 2026, Ukraine produced 4.1 million metric tons of raw milk, which is 13% less than in the same period of 2025, according to the Association of Milk Producers (AMP), citing preliminary data from the State Statistics Service.
In January–August, agricultural enterprises accounted for 54% of raw milk production, while private farms accounted for 46%.
In August, private households produced 268,000 metric tons of raw milk, which is 5.2% less than in July and 28% less than in August 2025. From January through August, their production fell by 27% to 1.89 million metric tons.
In August, industrial enterprises produced 275,700 metric tons of raw milk, which is 1.9% less than in July but 2.8% more than in August 2025. In January–August, milk production on commercial dairy farms increased by 5%, to 2.21 million metric tons.
The industrial sector is increasing raw milk production compared to the same period last year, particularly due to growth in the western regions.
“The Rivne region is showing the highest growth rates in raw milk production. Improved efficiency in dairy cattle farming has contributed to increased milk yields in the Chernihiv region. Among the leaders in terms of milk yield growth are the western regions of Lviv, Ternopil, and Ivano-Frankivsk, as well as Chernihiv and Zhytomyr. Meanwhile, the Poltava region remains the leader in raw milk production,” the report states.
In January–August, approximately 55% of the raw milk produced by agricultural enterprises came from five regions: Poltava—318,700 metric tons, Cherkasy—267,800 metric tons, Khmelnytskyi—210,900 metric tons, Chernihiv—208,200 metric tons, and Vinnytsia—199,300 metric tons.
The AVM forecasts an increase in prices for dairy products due to rising transportation costs for delivering them to retail chains as a result of Russian shelling and the lengthening of logistics routes. This could lead to a decline in consumer demand and a decrease in the production of fresh dairy products.

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