Over seven months of 2025, Ukraine exported frozen vegetables worth USD 6.1 million, according to an analytical review of the State Service for Agrarian Policy and Investments. The export structure is dominated by such products as frozen carrots, beets, celery, lettuce, chicory and potatoes.
The growth of frozen vegetable exports can be partly explained by the rapid development of the berry sector in the agro-sector. After the rapid increase in raspberry production, many companies invested in freezing facilities. Using them to their full potential, they expanded their product range to include a variety of fruits and vegetables.
Despite strong growth, Ukraine is still a net importer of frozen vegetables – exports are inferior to imports. This indicates the accumulated potential for further growth and diversification of the assortment in the future.
Key markets for Ukrainian frozen vegetables include Germany, Israel, Belgium, Italy, Poland, France, France, Italy and Romania.
Growing exports of frozen vegetables are a signal of industry adaptation and efficient use of resources. Particularly impressive is the diversification into frozen products, a move that allows Ukrainian producers to enter new markets and sustainably consolidate in existing ones. Nevertheless, the persistent deficit in the balance of exports and imports requires attention to quality, product mix and brand development. Increased support for local processors, modernization of freezing and logistics chains, and promotion in foreign markets are key factors for further growth.
