Adult Ukrainians consume almost half the amount of vegetables (174 grams versus the recommended 300 grams per day) and less than 30% of fruits and berries (83 grams versus 300 grams per day) compared with the recommendations for healthy eating for adults.
The relevant data are contained in the national study of the current nutritional structure of Ukrainians, which was conducted by the Ipsos international research company at the initiative of Danone in Ukraine.
The results of the study of food consumption in 2018-2019 showed that adults consume an excessive amount of flour products – 474 grams per day, at the same time, the level of consumption of dairy products is several times lower than recommended, as well as liquid (500 ml per day). Ukrainians consume extremely few legumes – 9 grams against the recommended 75 grams and only a quarter of the recommended amount of nuts and seeds – 8 grams against 30 grams.
According to the study, Ukrainians consume twice the recommended amount of salt – 9.7 grams compared to the recommended 5 grams of the World Health Organization (WHO). Men consume 17% more salt than women – 10.7 grams versus 8.9 grams.
The average adult sugar intake is 46 grams per day. Only about a quarter of the adult population adheres to recommendations for optimal sugar intake – less than 25 grams per day (25% of men and 23% of women). Some 40% of Ukrainians consume from 25 grams to 50 grams of sugar per day. A high level of sugar consumption – more than 50 grams per day is found for more than a third of the population (35%), of which 12% consume more than 75 grams of sugar per day.
The study involved 1,232 people aged 1 to 60 years. The examination of the study was provided by the Association of Dietitians of Ukraine.
Imports of vegetables to Ukraine have significantly exceeded the figure of the previous record, which had been held for nine years, and in the 2018/2019 season (August-July) exceeded the previous record immediately by 27% and reached 264,100 tonnes.
According to the EastFruit information and analytical platform, in the 2009/2010 season, the import of vegetables to the country over the season exceeded 200,000 tonnes for the first time and amounted to 208,500 tonnes. Since then, the volume of imports of vegetables has not even approached the mark of 200,000 tonnes, but last season it exceeded the previous record by 27% at once.
“In 2018/2019, import volumes exceeded the previous season’s figure in natural terms by more than two times. Over the past two seasons, import volumes have more than tripled. In value terms, growth rates were slightly lower due to an increase in the volume of traditional inexpensive vegetables and potato in the import structure. In general, foreign suppliers of vegetables and potato earned $155 million in Ukraine over the season,” EastFruit noted.
According to the platform, the main items of vegetable imports to Ukraine in terms of value were tomatoes, onion, pepper, and cucumbers. In fact, Ukraine increased its imports of almost all positions of vegetables and potato, including salad crops and greens.
The profitability of grain production in Ukraine in 2017 was 25% compared to 37.8% in 2016, the State Statistics Service has reported. According to its data, in addition, last year the profitability of production of sunflower seeds decreased to 41.3% from 63% in 2016, sugar beets to 12.4% from 24.3%, open ground vegetables to 15.6% from 19.7%, while potatoes grew to 10% (minus 3.2%).
At the same time, for the first time since 1995, production of meat became profitable: 3.4% against 24.8% in 2016. Profitability of pork production was 3.5% against minus 4.5%, poultry some 7% against 5% in 2016.
The profitability of mutton production last year declined and amounted to minus 39.6% against minus 35.2% in 2016, eggs accounted for minus 9% against 0.5% in 2016.
According to the agency, the profitability of milk production in 2017 increased to 26.9% from 18.2%.
