The Ukrainian chain Lviv Croissants has opened its first restaurant in the state of California—in Fair Oaks, near Sacramento. The new location is the brand’s fourth in the U.S., the company announced.
The restaurant is located at 5343 Sunrise Blvd in the Quail Pointe shopping center. It spans over 206 square meters, and the dining area seats 54 guests. The restaurant operates under the chain’s new design concept, and its operational processes are integrated into a single technology platform that Lviv Croissants uses in the U.S. market.
The franchisee of the new restaurant is Ukrainian entrepreneur Oksana Melnychuk, who has been living in the U.S. for many years. After learning about the brand through Lviv Croissants’ partners in Atlanta, she chose this franchise for her first restaurant project in California.
According to the company, more than ten franchise agreements have already been signed in the U.S. market. By the end of 2026, the chain plans to open one or two more restaurants in the U.S. and continue more active franchise expansion in 2027.
“For us, it’s important not just to enter new markets, but to create the conditions for their long-term development. That’s why we’re investing in local infrastructure, a partnership model, and standards that allow us to scale the brand without compromising on quality,” said Andriy Halytskyi, co-founder and CEO of Lviv Croissants.
According to him, California is the logical next step in the chain’s expansion in the U.S., and the company is seeing strong interest in franchising from entrepreneurs across various states.
One of the key elements of Lviv Croissants’ U.S. strategy has been the creation of its own production infrastructure. Before opening its first restaurant, the company launched croissant production in Atlanta, Georgia. From there, products are shipped to the chain’s U.S. locations, allowing for centralized quality control.
The core menu at U.S. restaurants is standardized, though individual items are adapted to local demand. It includes large and small croissant sandwiches with savory and sweet fillings, breakfast items, salads, soups, specialty coffee, and cold beverages. The Lviv Croissants U.S. website features, among other items, pastrami sandwiches, teriyaki chicken sandwiches, and the classic Lviv Croissant.
The first Lviv Croissants restaurant in the U.S. opened in August 2024 in Roswell, Georgia. In 2025, the chain expanded to the West Coast, opening locations in Kent and Takwila, Washington. The Fair Oaks location became the fourth U.S. restaurant and the first in California.
Lviv Croissants was founded in Lviv in 2015. The first franchise location opened in Sumy that same year, after which the company began rapid expansion. Currently, the chain has over 190 locations in Ukraine and also operates in Poland, the U.S., Slovakia, France, Norway, and South Korea. In 2025, the chain’s locations sold over 11.5 million croissants.
California, FRANCHISE, Lviv Croissants, RESTAURANT, U.S., UKRAINE
