Paraguayan vori-vori soup took first place in the TasteAtlas Awards 2025/26 ranking of the world’s 100 best dishes, receiving a score of 4.64 out of 5.
The ranking was compiled based on 453,720 user ratings validated by the system, which were assigned to 11,781,000 dishes from the TasteAtlas culinary guide database.
“Vori-vori” is a thick soup with small balls made of corn flour and cheese. It is usually prepared in meat or chicken broth with vegetables and herbs. The dish is considered one of the most recognizable dishes of Paraguayan cuisine.
Second place went to Neapolitan pizza from Italy, with a score of 4.58. In third place was the Italian dish tajarin al tartufo bianco d’Alba—thin egg pasta with white truffles—which scored 4.52.
The top ten also included the Indonesian goat kebab sate kambing, the Turkish Oltu cağ kebabı, the Greek kontosouvli, the Peruvian arroz tapado, the Serbian komplet lepinja, the Mexican quesabirria, and the Italian pasta dish pappardelle al cinghiale.
Italy had the most entries in the top ten—three. Turkey, Paraguay, Indonesia, Greece, Peru, Serbia, and Mexico each have one dish represented.
TasteAtlas compiles its rankings based on audience ratings, using mechanisms to filter out invalid votes. Therefore, rankings may change as new ratings are submitted.
Ukrainian dishes are absent from the published list of the world’s 100 best dishes. Borscht, varenyky, syrnyky, and other Ukrainian dishes did not make it into this particular ranking.
TasteAtlas is an international online guide to traditional cuisine, local ingredients, and authentic restaurants. The project was founded by Croatian journalist and internet entrepreneur Matija Babić, who previously created the news portal Index.hr. After approximately three years of development, TasteAtlas was officially launched in 2018. The guide’s database includes about 19,900 traditional dishes and local ingredients, as well as over 21,000 restaurants. The project team collects historical and gastronomic information, recipes, critics’ reviews, and recommendations from local experts. TasteAtlas’s goal is to catalog the world’s traditional cuisines and preserve recipes and ingredients that may disappear from everyday use.
TasteAtlas ratings are primarily based on user reviews. The platform states that its system filters out bot votes, mass national voting, and suspicious activity, while giving greater weight to ratings from users whom the system recognizes as experienced and knowledgeable.
TasteAtlas is widely cited by international and national media and is one of the most well-known digital gastronomic guides. However, its rankings are not an official assessment by a professional jury or the equivalent of Michelin stars. They are best viewed as an indicator of the popularity of dishes among the platform’s international audience, rather than as a definitive expert classification of world cuisine.
