Ukrainian seaports have handled 40 million metric tons of cargo since the start of 2026, of which more than 20 million metric tons were grain, according to a statement released Thursday by the Ministry of Community and Territorial Development.
“Despite constant shelling and security risks, the maritime sector remains resilient. The operation of the Ukrainian Maritime Corridor ensures the stable export of Ukrainian products to dozens of countries around the world, supporting both the national economy and global supply chains,” the release quotes Oleksiy Kuleba, Deputy Prime Minister for Recovery and Minister of Community and Territorial Development, as saying.
The ministry specified that since the beginning of this year alone, the enemy has launched more than 1,500 attack drones at Ukrainian ports.
In addition, since the start of the full-scale invasion, 966 port infrastructure facilities and more than 200 civilian vessels have been damaged or destroyed.
Furthermore, 257 civilians have been injured or killed as a result of attacks on Ukrainian ports.
“At the same time, the maritime sector remains resilient. The operation of the Ukrainian Maritime Corridor ensures the stable export of Ukrainian goods to dozens of countries around the world and supports global supply chains,” the statement reads.
As previously reported, Ukrainian ports handled 35.8% more cargo in April 2026 than in April 2025—8.2 million metric tons.
In the first quarter of 2026, Ukrainian ports reduced cargo handling by 8.3% compared to the same period in 2025, down to 21.1 million metric tons.
In 2025, cargo turnover at Ukraine’s seaports decreased by 15.9% compared to 2024, down to 81.7 million metric tons, Kuleba noted. According to him, agricultural products accounted for the bulk of cargo turnover—44.2 million metric tons, which is 26.3% less than in 2024; at the same time, container traffic increased by 66.1%—to 215.75 thousand
Since its launch in 2023, the Ukrainian maritime corridor has transported 200 million tons of cargo, including 118 million tons of Ukrainian grain, according to a statement by Deputy Prime Minister for Recovery and Minister of Community and Territorial Development Oleksii Kuleba.
“Behind every figure lies the hard work of Ukrainian ports, sailors, logistics specialists, railway workers, farmers, and everyone who keeps our economy running every day despite the war,” Kuleba wrote on Telegram on Thursday.
According to him, since the beginning of 2026, nearly 35 million tons of cargo have been transported through seaports, and Ukrainian products have reached 56 countries around the world.
It is noted that in April of this year alone, more than 500 drone attacks on logistics infrastructure were recorded.
“The ports were under fire practically every other day,” the post states.
Kuleba specified that since the start of the full-scale invasion, 935 port infrastructure facilities have been damaged or partially destroyed, 191 civilian vessels have been affected, and 255 people have been injured.
“Despite this, the Ukrainian maritime corridor is operational. It remains one of the key tools for supporting the national economy, ensuring exports, and Ukraine’s important contribution to global food security,” the Deputy Prime Minister emphasized.
As reported, Ukraine’s ports handled 35.8% more cargo in April 2026 than in April 2025—8.2 million tons.
According to the Ukrainian Sea Ports Authority (USPA), in total, from January to April 2026, Ukraine’s seaports handled 29.5 million tons of cargo, which is more than during the same period in 2025.
At that time, it was noted that grain accounted for the bulk of the cargo flow—16 million tons, which is 7% more than last year.
According to its annual report, the Astarta agricultural holding achieved a gross harvest of grain and oilseed crops of approximately 0.6 million tons in 2025, matching the previous year’s result.
“Climate instability, logistical constraints, and rising costs prompted the Company to increase acreage for crops with predictable sales and stable economics, such as corn and sunflower. However, unfavorable weather put significant pressure on crops, reducing productivity,” the company’s report noted.
The holding revised its crop rotation structure in response to climatic and logistical factors. Corn acreage more than doubled—to 12,000 hectares—resulting in a harvest of 94,000 tons of grain (+134% compared to 2024), while sunflower production increased by 32%—to 61,000 tons.
The soybean harvest decreased by 27%—to 122,000 tons (including the 2026 harvest), and the rapeseed harvest by 23%—to 31,000 tons due to weather anomalies. The sugar beet harvest amounted to 1.8 million tons, which is only 2% less than the previous year thanks to a 12.2% increase in yield, which almost completely offset the 13% reduction in acreage. Wheat production fell by 9% to 237,000 tons amid a reduction in acreage and a slight decline in productivity.
Yields for the holding’s main crops generally exceeded the national average. The yield for corn was 7.6 t/ha compared to 7.2 t/ha nationwide, and for wheat, 5.2 t/ha compared to 4.5 t/ha. A gap was also recorded for sunflowers—2.1 t/ha versus 1.9 t/ha—and rapeseed—2.8 t/ha versus 2.7 t/ha—while sugar beet yields stood at 55 t/ha.
In 2026, Astarta plans to expand its corn acreage by 66%, to 20,000 ha, and increase winter rapeseed acreage by 36%, to 15,000 ha, compared to last year. A reduction in acreage is expected for sunflowers by 20% to 23,000 ha, wheat by 15% to 39,000 ha, and sugar beets by 6% to 32,000 ha. The area under soybeans will remain stable at 56,000 hectares, which is 1.7 times less than the peak figure of 70,000 hectares in 2024.
“The condition of winter crops is generally satisfactory, as the insulating snow cover protects the plants from severe cold. Significant moisture reserves also create the potential for higher yields of spring crops,“ the agricultural holding noted.
”Astarta” is a vertically integrated agro-industrial holding operating in seven regions of Ukraine and is the country’s largest sugar producer. The company’s portfolio includes five sugar refineries, agricultural enterprises with a land bank of 214,000 hectares (including 129,000 hectares in Poltava, 42,000 hectares in Khmelnytskyi, and 16,000 hectares in Vinnytsia regions) and dairy farms with 30,000 head of cattle. The holding also operates a soybean processing plant and a bioenergy complex in Poltava Oblast, as well as a network of six grain elevators.
Astarta’s net profit for 2025 fell 4.2-fold to $19.94 million, while consolidated revenue decreased by 23% to $472 million. The agriholding’s EBITDA fell by 37% to $100 million, with a margin of 21%. The company’s net debt doubled over the past year and stood at $226 million at the end of the period.
International support, the development of vocational education, and the rapid implementation of practice-oriented educational solutions are critically important for maintaining the competitiveness of Ukraine’s agricultural sector, which, despite the war, remains a key source of foreign exchange earnings and one of the drivers of the economy, stated participants at the press conference “International Partnership for the Development of Education in Ukraine’s Agricultural Sector.”
During the discussion, speakers emphasized that the agricultural sector is increasingly facing a shortage of personnel, the need for staff retraining, adaptation to new EU standards, and demand for modern digital knowledge—from post-harvest grain processing to artificial intelligence technologies in agricultural production.
Maksym Urakin, founder of the Experts Club information and analytical center and deputy director of the Interfax-Ukraine agency, emphasized that under current conditions, the development of education in the agricultural sector is directly linked to issues of the country’s economic stability.
“Today, Ukraine’s economy depends to a significant extent on assistance from international partners, and this must be stated plainly. But Ukraine cannot build its future solely on external support, so we need industries that generate foreign exchange revenue, sustain employment, and form the tax base, and the agricultural sector remains precisely such a sector,” he emphasized at a press conference at the Interfax-Ukraine agency on Tuesday.
According to Urakin, one example of such a practical partnership is the launch of the online course “Application of Artificial Intelligence Technologies in Agricultural Production,” implemented by Experts Club in collaboration with AgriAcademy at the initiative of the EBRD as part of food security support programs. He emphasized that solutions allowing Ukrainian farmers not just to talk about innovation but to translate it into concrete business tools are particularly important.
“The goal of this course is to shift the conversation about artificial intelligence from the level of abstractions to the level of concrete business solutions. Today, Ukraine needs a new system for training farmers—one that is more technologically advanced, systematic, and combines international best practices, business expertise, and applied tasks,” noted Urakin.
In turn, Oksana Yurchenko, project coordinator at the FAO Investment Center in Ukraine, emphasized that the labor shortage in the agricultural sector is a chronic problem that has not disappeared either after the pandemic or amid a full-scale war, and therefore, accessible remote learning formats are becoming one of the few realistic ways to quickly improve workers’ qualifications.
“The shortage of skilled workers in the agricultural sector has been, is, and will continue to be one of the key challenges. It is often difficult for farm workers to attend in-person training due to their schedules and the remote locations of their farms, so the industry needs accessible, practical, and flexible training that can be completed without taking time off from work,” she noted.
Yurchenko noted that the AgriAcademy platform was created in response to a request from major agribusinesses and international partners for systematic training for the sector amid the war. According to her, the platform already hosts over 40 courses, which are developed in collaboration with businesses, Ukrainian and international experts, and adapted to the sector’s current needs. Particular emphasis is placed not only on crop production but also on livestock farming, where requirements for biosecurity, animal health, welfare, and compliance with European standards have risen sharply.
“If we look at the number of diplomas and certificates issued by the AgriAcademy platform, we’re already talking about over 3,500 documents. At the same time, the number of registered students who are still taking courses or plan to complete their studies is approximately three times higher, which indicates a steady growth in interest in the platform,” Yurchenko reported.
She also noted that as of January 1, 2026, mandatory animal welfare requirements will apply to all agricultural enterprises that keep animals, and therefore the demand for specialized training will only increase. According to the expert, the courses on the platform are not yet legally mandatory, but they are effectively becoming an important practical tool for the correct interpretation and implementation of new regulations at enterprises.
Rodion Rybchynskyi, Director of the “Flour Millers of Ukraine” Association and a grain sector expert at the UN FAO, noted that the staffing problem affects not only agricultural production but the entire agri-food sector, including processing and the food industry, where automation of many processes cannot yet replace human labor.
“The labor shortage in the food industry is even more acute today than in agricultural production itself. Unmanned combines or tractors can already be used in the fields, but no one has figured out how to produce bread, grains, pasta, or other food products without people, so the issue of staff quality and knowledge is the number one challenge here,” he added.
Rybchynskyi emphasized that in the context of European integration, food industry enterprises must not only seek out employees but also quickly upgrade their qualifications in accordance with new regulations, technological requirements, and quality standards. That is why, he said, educational platforms such as AgriAcademy must develop in parallel with formal education.
The expert also noted that a course on post-harvest processing and grain storage is already available on the platform, and a course on processing grain crops is expected to be released soon. At the same time, as the expert emphasized, the main goal of such programs is to provide specialists with a solid foundation, without which innovation is impossible.
Maksym Hopka, head of the “AgroKebeti PRO: Grains and Oilseeds” project at the UCAB association, stated that retraining, short applied programs, and training with a practical component are currently among the most effective tools for addressing the labor shortage in the agricultural sector.
“Today, the agricultural sector in Ukraine is facing a serious labor shortage, so rapid, practice-oriented educational solutions are becoming crucial. Our approach is not just about training, but about developing a new quality of human capital for the agricultural sector by combining theory, practice, and direct interaction with businesses,” he noted.
According to Hopka, nearly 984 people registered for training under one of the programs, and 552 have already completed it. Some participants also completed the practical component, after which some graduates found employment or continued working in a related field within the industry. He noted that special attention in such programs was given to internally displaced persons, youth, people with disabilities, and war veterans.
Gopka also emphasized that it is important not only to create new educational products but also to ensure their close connection with higher education institutions. He reported that, as part of educational projects, more than seven memorandums have already been signed with leading agricultural universities, and certain programs are being implemented as supplements to master’s degree courses with the involvement of business representatives and foreign educational partners.
Serhiy Shylko, founder of TATFooD and a recruitment media agency, commenting on the situation in the labor market, noted that for employers in the current conditions, the main challenge is not simply finding a specialist, but the ability to retain an employee by offering them stability, clear working conditions, and opportunities for professional development.
“Today, success in the agri-food business is determined not by the search for the perfect specialist, but by the ability to become an integral part of a person’s life, providing them with stability and a sense of purpose. A production technologist must now serve as both a mentor to line staff and a process manager, so training platforms should help adapt specialists to new working conditions,” he said.
Shilko also emphasized the importance of the concept of lifelong learning and noted that the market already needs programs that employees can complete alongside their work, without a prolonged interruption in the production cycle. In his view, public and private initiatives in this area should not duplicate one another but rather address different segments of demand—from blue-collar professions to modern digital competencies, which are currently lacking even in formal retraining programs.
During the discussion, the speakers also focused on the state of academic education. They noted that the traditional system of workforce training in many cases is no longer keeping pace with the pace of change in the industry, particularly due to a weak material base, low teacher salaries, and a lack of sufficient resources for laboratories and modern equipment. At the same time, as the participants noted, it is precisely the alliance of business, universities, and professional associations that can become the model capable of producing tangible results.
Rodion Rybchynskyi cited examples of involving faculty from specialized Ukrainian universities in developing and teaching courses, as well as business collaboration with universities in creating modern laboratories, particularly at specialized higher education institutions. Participants in the press conference agreed that without such a partnership, a full-scale renewal of the workforce for the agricultural sector would be impossible.
A separate topic was the issue of potentially bringing foreign workers to Ukraine amid a labor shortage. Representatives of the processing sector noted that there is already some demand for such workers, but in practice, it often runs into obstacles due to immigration laws and organizational challenges. At the same time, according to Oksana Yurchenko’s assessment, while such a scenario is partially feasible for processing and certain production sectors, it is unlikely to become widespread in the livestock segment.
Overall, the participants of the press conference concluded that, given the war, demographic pressures, and tougher competition in foreign markets, the agricultural sector can no longer rely solely on traditional approaches to workforce training. In their view, international partnerships, digital educational platforms, short practical programs, business involvement in training, and the modernization of academic education should form the basis of a new workforce model for Ukrainian agribusiness.
AGRO, EXPERTS, EXPERTS CLUB, FAO, Flour Mills of Ukraine, GRAIN, MAXIM GOPKA, MAXIM URAKIN, RECRUITING, RODION RYBCHINSKY; AGROKEBETI PRO, SERGEY SHILKO, TATFOOD, ОКСАНА ЮРЧЕНКО
Ukraine’s grain market is entering the 2026–2027 marketing year (MY, July–June) under significant pressure due to accumulated stocks and intensifying global competition, according to the information and analytical agency “UkrAgroConsult.”
“The key factor remains the accumulation of carryover stocks, which could reach about 10.7 million tons, putting pressure on prices,” analysts noted.
According to their forecasts, gross grain production in Ukraine in the 2026 season is expected to reach about 60.3 million tons, with about 51 million tons to be exported to foreign markets.
UkrAgroConsult identified the growing role of logistics, costs, and global competition as the main trends of the season. According to analysts’ estimates, export dynamics will be shaped by the need to unload the market, and the market itself will shift to a buyer’s market.
The gross grain harvest in Ukraine in the 2026-2027 marketing year (MY, July-June) is forecast at 58.7 million tons, which is 4% lower than the current season’s figures, according to the information and analytical agency APK-Inform.
According to analysts’ March estimates, the wheat harvest is expected to reach almost 20 million tons, which is 14% less than in the current season. Barley harvest may amount to 5.1 million tons (-5%), while corn production is forecast at 31.8 million tons, which is 3% higher than last year.
“This forecast is based on the reduction in the area sown with winter crops due to the drought in the fall and unfavorable weather conditions in February this year, which may lead to the partial destruction of winter crops in some regions, as well as a possible slight increase in the area sown with corn due to the replanting of winter crops amid high demand for this grain,” the agency explains.
At the same time, despite the expected decline in gross harvest, experts estimated the export potential of grains in 2026/27 MY at 42 million tons, which is 4% more than in 2025/26 MY. The growth in supplies to foreign markets will be facilitated by high carryover stocks from the current season, which may amount to 11.4 million tons, APK-Inform concluded.
