Ukraine’s industrial poultry sector remains highly concentrated: by 2027, the six largest vertically integrated companies will account for more than 75% of chicken meat production, according to a forecast by the U.S. Department of Agriculture (USDA).
MHP remains the largest player, accounting for well over half of Ukraine’s industrial chicken production, according to the USDA FAS report Poultry and Products Annual, published on August 19, 2026.
Industrial broiler farms accounted for about 90% of Ukraine’s total chicken production in 2025. Another 8% came from household farms, and about 2% came from culled laying hens, parent stock, and other categories of poultry.
The USDA expects the role of industrial production to continue to grow, while the share of household farms will gradually decline.
Despite MHP’s dominance, the U.S. agency characterizes the Ukrainian market as competitive. Several medium-sized producers launched expansion and productivity improvement programs in 2025–2026, and some of the new capacity is expected to enter the market in 2026–2027.
Vertical integration allows companies to simultaneously engage in poultry farming, feed production, grain and oilseed cultivation, and processing, which helps offset price and military risks. The industry’s growth is currently financed primarily through companies’ own funds, as Ukrainian businesses’ access to international capital markets remains limited.
At the same time, the country’s largest producer continues its active international expansion.
In July 2025, MHP acquired 92% of Spain’s Grupo UVESA for EUR 270 million. According to USDA estimates, following the transaction, the group controls more than 10% of the Spanish poultry market, and the acquired capacity adds approximately 160,000 metric tons of chicken meat per year.
Sales in MHP’s European segment exceeded $1 billion by the end of 2025.
In May 2026, MHP acquired a 70% stake in Th. Nitsiakos AVEE, Greece’s largest vertically integrated chicken producer, with an option to acquire the remaining 30%.
The USDA reports that the Greek company’s revenue in 2025 was nearly EUR540 million, and the transaction is expected to be completed in several tranches by December 2028.
The number of Ukrainian enterprises with access to the European Union market is also growing. In 2026, the number of Ukrainian producers, processors, poultry slaughterhouses, and cold storage facilities approved by the EU increased by two, bringing the total to 19.
Among the most notable new entrants, the USDA highlights the Lutsk Agricultural Company, part of the Avesterra Group. According to the company’s management, it is implementing a large-scale expansion program with the aim of intensifying competition with MHP in both domestic and international markets.
The USDA forecasts that chicken meat production in Ukraine will increase from 1.386 million metric tons in 2025 to 1.48 million metric tons in 2026 and 1.54 million metric tons in 2027. The bulk of this growth is expected to come from industrial enterprises in the central and western regions of Ukraine.
Source: USDA Foreign Agricultural Service, Ukraine: Poultry and Products Annual, report UP2026-0022.
According to “Serbian Economist”, the Ukrainian agricultural holding MHP has invested over 100 million euros in the modernization and development of production facilities in Serbia, Serbian Ambassador to Ukraine Andon Sapundži said in an interview with Mind.
MHP operates in the Serbian market through Perutnina Ptuj Topiko, a company specializing in the production and processing of poultry meat.
The company’s products are sold on the domestic market in Serbia and exported to Bosnia and Herzegovina, Montenegro, Albania, and North Macedonia.
MHP acquired over 90% of the shares in the Slovenian company Perutnina Ptuj in 2019. The total investment in the acquisition of the group amounted to approximately 221 million euros. The deal to purchase a controlling stake was officially completed in February 2019.
Since the deal was structured through a Slovenian company, these funds were not included in the statistics on Ukrainian direct investment in Serbia. Officially, their total volume from 2010 to the first quarter of 2026 was estimated at only approximately 9 million euros.
MHP remains the most prominent example of a major Ukrainian business operating in Serbia. Other Ukrainian companies operating in the country are predominantly small and medium-sized enterprises.
Following the acquisition of Perutnina Ptuj, the Ukrainian group began expanding its production base in Serbia. In particular, the company built seven modern broiler farming facilities in Bačka Topola. MHP refers to Serbia as Perutnina Ptuj’s largest market in the Balkans.
MHP was founded in 1998 and is an international company in the food and agrotechnology sector. The group’s headquarters are located in Kyiv, and its production assets are situated in Ukraine, Spain, and countries in Southeast Europe. The company employs over 39,000 people, and its products are exported to more than 70 countries. Yuriy Kosyuk is the founder and CEO of MHP.
In 2025, MHP’s revenue totaled $3.766 billion, EBITDA was $569 million, and net income was $187 million. The group’s shares have been listed on the London Stock Exchange since 2008.
Agroholding Avesterra Group plans to invest around EUR300 million in the construction of new production facilities, incubators, parent flocks, and a biomethane plant over the next five years, company owner Dmytro Dobkin announced during the opening of a new site in Volyn on Tuesday.
“Investments in new poultry houses are part of a long-term strategy to modernize production in Ukraine. We have invested EUR15 million in this site, and this is only the first step. By 2028, we plan to build six such production sites with 20 poultry houses each and invest a total of about EUR 100 million. This will allow us to fully utilize our capacity and reach a production of about a quarter of a million broilers per day,” said the owner of Avesterra Group.
According to the company’s CEO, Svitlana Sobipan, the new facility, with an area of over 55,000 square meters, is located on 19 hectares and is equipped with modern German Big Dutchman equipment. Today, the group’s poultry division comprises 120 poultry houses, which provide for the rearing of up to 35.1 million birds per year.
“We are building the company systematically, with a focus on technology, biosafety, and consistent quality. Even in difficult times, we continue to implement strategic projects,” the CEO emphasized.
During the full-scale war, Avesterra Group invested over EUR 75 million in modernization. In 2025, the holding’s enterprises paid over UAH 500 million to budgets at all levels, and the total amount of tax deductions since the beginning of the invasion exceeded UAH 1.5 billion.
Avesterra Group is one of the leading chicken producers in Ukraine. The company is among the top four producers in the industry and provides a full production cycle: from grain cultivation to processing and logistics of finished products. The company employs over 1,500 people, operates 120 poultry houses, and has a modern meat processing complex with a capacity of 13,500 broilers per hour. The company’s products are represented on the Ukrainian market under the brands “Epicur” and “Chebaturochka” and on international markets under the brand Delika.
Over the past few decades, poultry farming has become the most dynamic and widespread type of animal husbandry in the world. Chickens, the main link in this industry, have gone far beyond traditional subsistence farming and have become the main source of animal protein for billions of people. Experts Club analysts have studied global changes in chicken breeding between 1990 and 2023, recording unprecedented growth and structural transformations in the industry.
“Poultry farming has become a symbol of the new consumer economy: fast production, low cost, adaptability to global demand. That is why chicken is replacing other types of meat around the world,” said Maksim Urakin, PhD in Economics and founder of the Experts Club information and analytical center.
In the early 1990s, the total number of chickens in the world was estimated at 10 billion (in thousands of heads). Even then, this figure exceeded the number of any other type of farm animal. However, the real leap forward took place in 2000–2020. By 2023, the total number of chickens in the world exceeded 29 billion, i.e., it almost tripled in three decades. This means that there are approximately 3.6 chickens per person on the planet, considering the total world population of over 8 billion.
This explosive growth can be explained by several key factors. First and foremost is economic efficiency. Chicken is the cheapest meat to produce, requiring significantly less feed, water, and time to raise than pork or beef. In the context of global urbanization, rising incomes, and changing eating habits, chicken has become a “universal” product: it is consumed equally in the US, Brazil, India, Indonesia, and Egypt.
In addition to economics, religious and cultural factors are equally important. Unlike pork and beef, which are restricted in consumption due to religious prohibitions in Islam, Judaism, and Hinduism, chicken is acceptable in almost all traditions.
This makes it a globally universal source of protein. “Chicken is a compromise protein. It is acceptable everywhere, inexpensive, quick to process, and that is why it has become the standard of the 21st century,” Urakin emphasized. Technical innovations play an equally important role.
From the 1990s to the 2020s, the poultry industry has undergone a technological revolution: automated incubators, genetically improved broilers, controlled growing conditions, biosecurity, and strict quality monitoring have become the norm in large agricultural countries. This has significantly increased the industry’s productivity. On average, the cycle of raising a broiler to market size has been reduced from 70 to 42 days.
Geographically, the largest chicken producers are China, the US, Brazil, India, Indonesia, and Russia. At the same time, African countries are experiencing rapid growth in domestic production, focused on both food security and reducing dependence on imports.
However, the growth dynamics of the livestock population also carries risks. The increasing density of chicken farming creates an increased epidemiological burden, which is particularly evident in the form of outbreaks of avian influenza. In addition, critics point to animal welfare issues, excessive use of antibiotics, and methane emissions from poultry farms.
“Modern poultry farming must find a balance between productivity and society’s ethical requirements. This is a new challenge that the industry has not faced before,” said Maksim Urakin.
In the coming years, further growth in chicken consumption is expected, particularly in low-income countries, as well as an expansion of exports from Brazil, Thailand, and Ukraine. However, alternative proteins — plant-based and cell-based products already entering the market — may pose increasing competition to poultry farming.
For a more detailed overview of trends in poultry farming and graphs showing changes in livestock numbers, see the video on the Experts Club YouTube channel.
agroanalytics, chickens, EXPERTS CLUB, global livestock farming, poultry farming, МАКСИМ УРАКИН
Ukrainian poultry products have entered the market of the Sultanate of Oman, it is already the ninth market opened by Ukraine since the beginning of 2025, said the chairman of the State Service for Food Safety and Consumer Protection (Gosprodpotrebsluzhba) Sergiy Tkachuk.
“Already the ninth new export market opened this year – Ukraine has received permission to supply meat, by-products and other poultry products to Oman. This became possible after the harmonization of veterinary requirements and the form of the certificate between the competent authorities of both countries,” he wrote in Facebook.
Tkachuk emphasized that the opening of the market of the Sultanate of Oman is another significant step in expanding Ukraine’s export opportunities and the result of systematic cooperation between the State Consumer Service, the Ministry of Foreign Affairs, the Ministry of Economy and the Ministry of Agrarian Policy and Food and diplomatic institutions.
“Together we continue to open new horizons for Ukrainian agricultural exports. From now on, Ukrainian producers can supply products that meet the veterinary and sanitary requirements of Oman, taking into account the conditions of production, processing, transportation, packaging and labeling,” – said the chairman of the State Consumer Service.
He added that the form of the certificate is available on the website of the State Consumer Service.
