As of August 18, Ukrainian farmers had threshed 6.6 million hectares, or 56% of the projected area, and harvested over 30.8 million metric tons of grain from the new harvest, with an average yield of 46.8 centners per hectare, according to the press service of the Ministry of Agrarian Policy and Food.
As of the same date in 2025, 6.18 million hectares had been threshed, the statement noted.
Wheat was threshed from 4,855.25 thousand hectares, yielding 23,822.36 thousand metric tons, with an average yield of 49.1 centners per hectare. Barley was threshed from 1,437.17 thousand hectares, yielding 6,239.99 thousand metric tons, with an average yield of 44 centners per hectare. Peas have been harvested from 295,66 thousand hectares, with 779,02 thousand metric tons collected and an average yield of 26.3 centners per hectare. Millet has been harvested from 1.2 thousand hectares, with 2.7 thousand metric tons collected and an average yield of 22.5 centners per hectare.
In terms of harvest volumes of early grain and legume crops, the Odesa, Kirovohrad, and Mykolaiv regions are currently leading.
In Odesa Oblast, 4,819.70 thousand metric tons were harvested from an area of 1,188.8 thousand hectares (wheat—3,223.30 thousand metric tons; barley—1,311.50 thousand metric tons; peas—284.90 thousand metric tons).
In the Kirovohrad region, 2,418.30 thousand metric tons were harvested from an area of 555.7 thousand hectares (wheat—1,923.80 thousand metric tons; barley—412.50 thousand metric tons; peas—82.0 thousand metric tons).
In the Mykolaiv region, 2,326,10 thousand metric tons were harvested from an area of 653.8 thousand hectares (wheat – 1,631,80 thousand metric tons, barley – 587.5 thousand metric tons, peas – 106.80 thousand metric tons).
The highest grain yields are currently being recorded in the Khmelnytskyi (69.9 centners per hectare), Sumy (59.8 centners per hectare), and Vinnytsia (59.5 centners per hectare) regions.
Rapeseed has already been threshed from 1,318.64 thousand hectares, yielding 3.7 million metric tons of seeds with an average yield of 28.5 centners per hectare.
