Business news from Ukraine


There is no significant risk of monkeypox spreading in Ukraine, the disease does not threaten Ukraine with a large-scale epidemic, Doctor of Medicine Dmytro Ivanov has said.
“Perhaps in the future, the incidence of monkeypox will gain momentum, but today it is more of a hype than a medical problem,” he said on the Expert Club YouTube channel.
At the same time, Ivanov said that at present, identifying cases during the incubation period is almost impossible due to the lack of test systems and mechanisms for screening and examining people who come to Ukraine.
At the same time, the expert said that Ukrainian infectious disease specialists are “fundamentally ready for the emergence of this infection and will be ready to diagnose the disease.”
“If we are talking about monkeypox as a natural pathogen, then it should not give mass distribution and present some kind of medical problem,” he said.
As reported, according to WHO, since the beginning of 2022, more than 1,600 cases of monkeypox have been recorded in the world in 39 countries, of which 72 have been fatal. In Europe, the largest number of cases occurs in the UK, Spain, Portugal, Germany and the Netherlands.

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Many people, who have become vegetarians, risk gaining negative experience of eating poor quality seasonal fruit and vegetables, says nutrition expert Veronika Vero, who is also an author of health improvement programs.
“In my practice, I often noticed the presence of nitrates in seasonal fruit. Since vegetarians often have an increased sensitivity to tastes, such people may have a stronger reaction to nitrate-containing food than ‘omnivorous’ people,” Veronika said.
According to the expert, after long body purification, consumption of any contaminated food may cause at least an allergic reaction or even a serious poisoning. This is connected with changes in vegetarian’s metabolic processes.
“The body of a person consuming both animal and plant food can accumulate toxins for years, but finally this may cause liver cirrhosis or another serious disease. As to vegetarians, their bodies response immediately as they do not accumulate toxins,” Vero said in a program on healthy nutrition on the Expert Club YouTube channel.
She said people, who decided to become vegetarians, first of all should focus on self-improvement and self-education, because learning healthy nutrition programs is one of the most important tasks of a person, who decided to refuse from eating meat.
Veronika Vero, a vegetarian and healthy nutrition expert, spent more than eight years of training at a research and development center. She is the author of several programs, seminars, as well as physical, mental and energy retreats.
The full video is available on the Expert Club YouTube channel.

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Doctor of Biological Sciences Sviatoslav Morozov, who is also a healthy nutrition expert, says food producers first of all aspire to reduce their products’ cost value and often ignore the harm they may cause to consumers’ health. Otherwise, they will be simply unable to withstand the market competition.
“Speaking about monotonous diet for farm animals and various chemical additives, they are used not to poison consumers. Nobody pursues such a goal. The task is different – to cut the cost value and make products with a very long shelf life,” Morozov said.
In a commentary to the Expert Club YouTube channel, the scientist also noted that these rules are used for all categories of food, including meat, dairy and vegetarian products.
“The problem of chemical additives and foreign substances, which could get into food in the process of animal or plant breeding as well as during their processing, is very topical today. For example, natural wine from the wood can be stored for only three days, after which yeast appears in it. It can be stored for a very long time only due to chemical additives,” the biologist said.
According to Morozov, in order to make sure that the food is clean, one should know the brands which are certified to make products without harmful additives. Today, this can be easily done through the Internet.
The full video is available on the Expert Club YouTube channel.

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