All-Ukrainian Association of Winemakers and Sommeliers in partnership with the Ukrainian Cavist Association and the Master Class Sommelier School recently held the long-awaited All-Ukrainian Tasting Competition. The competition is aimed at highlighting the influence of terroir on Ukrainian wines, identifying the best wines and distillates in various categories through professional blind tasting, and emphasizing the importance of micro winemaking in Ukraine.
According to Natalia Blagopolyunova, President of the All-Ukrainian Association of Winemakers and Sommeliers, after a break in 2022, the competition returned with an additional nomination for Distillates, which was applied for by winemakers from all over the country.
“We did not hold the competition last year, although everything was planned. This year, we decided to try it, made an announcement a month in advance, and applications came in immediately. In addition, we added another nomination, Distillates, at the request of the participants,” she emphasized.
In total, the event was attended by 30 winemakers from 13 regions, including several newcomers who took part in the competition for the first time. A total of 114 samples of wines and spirits were presented and judged in 13 categories.
Valeriy Narovylo became the outstanding winemaker of the competition, receiving three gold medals and a red blend that won the Grand Prix. His wine received the maximum score of 100 points from the jury chairman Ricardo Nunez and was recognized as worthy of competing with famous European samples. This year’s competition also recognized the high quality of the distillates presented, with the Grand Prix in this category going to the grape muscat of TM Slavia.
The professional jury, headed by Ricardo Nunez, President of the international wine holding Vinos de la Luz, evaluated the samples on a point system, and gold, silver and bronze medals were awarded according to the points received. The jury consisted of experts from various fields of the wine industry, including sommeliers, winemakers, cavists and industry observers.
The competition also featured several categories, including sparkling wines, best riesling, best chardonnay, white local varieties, orange wines, rosé wines, best pinot noir, best merlot, best cabernet sauvignon, red local varieties, red blend, dessert wines and distillates. The winners in each category were determined based on the jury’s scores.
Among the outstanding winners are “Sparkling Rose, 2021” by TM “Moye Vino” (Eduard Gorodetsky) in the category “Sparkling Wines”, “Riesling, 2021” by Volodymyr Simakin in the category “Best Riesling” and “Chardonnay, 2022” by TM “Babchuk Winery” in the category “Best Chardonnay”. In the Best Merlot category, the gold medal was awarded to Merlot, 2020 by NAROVYLO WINERY. In the Red Blend category, the gold medal and the Grand Prix of the competition went to CS/CF/Merlot, 2020 by NAROVYLO WINERY, which received an excellent rating from the chairman of the jury, Ricardo Nunez.
The unique format of the competition, which focuses on the evaluation of wines and distillates from small producers (craft production), allowed participants to communicate with industry professionals and become members of the jury themselves. This year’s competition demonstrated the exceptional quality of Ukrainian craft wines and distillates and emphasized the importance of micro winemaking in the country’s future.
The winners of the competition will have the opportunity to present their wines and distillates at the VIII International Forum of Winemakers and Sommeliers, which will be held in November 2023 at the InterContinental Hotel in Kyiv. The All-Ukrainian Association of Winemakers and Sommeliers expresses its gratitude to all participants, jury members and the Armed Forces of Ukraine for their assistance in holding the event.
Organizers of the competition:
Ukrainian Association of Winemakers and Sommeliers
Association of cavists of Ukraine
The first in Ukraine Sommelier School “Master Class”
Media partners:
Interfax-Ukraine news agency;
Kyiv Analytical Center “Experts Club”;
Open4business portal.
Professional jury of the Competition:
Ricardo Nunez – Chairman of the Jury, President of the International Wine Holding “Vinos de la Luz”;
Natalia Blagopoluchna – Secretary of the Jury, President of the All-Ukrainian Association of Winemakers and Sommeliers;
Natalia Burlachenko, CEO of Big Wine- Big Art;
Oleg Kravchenko – “Best Sommelier of Ukraine 2011”, co-owner and chef-sommelier of the wine bar “Win bar”;
Yegor Belov – “Ukrainian Sommelier – 2018”, chef de cuisine at the Inercontinental Hotel;
Olga Girman – Ukrainian Sommelier 2021, founder of the Wine Evenings project;
Bohdan Dukal – “Best cavist of Ukraine – 2019”, director of 2 wine boutiques “Winetime”;
Yaroslav Panchuk – “The Best Caviarist of Ukraine – 2021”, caviarist at Bad Boy wine boutique;
Oleksii Bondar – “Best Caviarist of Ukraine – 2020”, manager of TS+;
Oleksandr Kovach – President of the Transcarpathian Winemakers Association, winemaker;
Yevheniia Pustovit, winemaker at Chateau Pinot and 46 Parallel;
Olga Pinevych-Todoriuk – Editor-in-Chief of Drinks+ magazine, observer from the General Information Partner.
The jury was assessed according to the following criteria:
Gold medal – 91-100 points;
Silver medal – 86-90 points;
Bronze medal – 81-85 points.
The full list of winners is available here:
1. Nomination “Sparkling wines”.
“Sparkling pink, 2021”, TM “My Wine”, Eduard Gorodetsky – gold medal;
“Sparkling pink, 2019”, TM “46 Parallel” – silver medal;
“Petnat Irshai Olever, 2021”, TM “Kovacs Wine” – bronze medal.
2. Best Riesling nomination.
“Riesling, 2021, Volodymyr Simakin – gold medal;
“Riesling, 2022”, TM “Babchuk Winery” – silver medal;
“Riesling, 2017, TM Vinaria – bronze medal.
3. Best Chardonnay nomination.
1. “Chardonnay, 2022”, TM “Babchuk Winery” – gold medal;
2. “Chardonnay, 2020”, TM “Mon Crafto” – silver medal;
3. “Chardonnay, 2021”, TM “Dukat-Agro – bronze medal.
4. Nomination “White local variety.
1.” Zagrej, 2022″, National Scientific Center “Institute of Viticulture and Winemaking named after V.E. Tairov – gold medal;
2. “Aligote, 2020”, TM “Wine Valley” – silver medal.
3. “Solaris, 2022”, Georgiy Samsoniuk – bronze medal.
5. Orange wines nomination.
1. “Orange, 2021”, TM “Kovacs Wines” – gold medal;
2. “Telti-Kuruk, 2022”, TM “Ofiussa Winery” – silver medal;
3. “Rkatsiteli, 2020”, TM “Driukivski Wines” – bronze medal.
6. Nomination “Pink wines”.
“Pinot Noir, 2021, TM “My Wine”, Eduard Gorodetsky – gold medal;
“Pinot Noir, 2021, TM Chateau Pinot – silver medal;
“Cabernet Sauvignon, 2022, TM Babchuk Winery – bronze medal.
7. Best Pinot Noir nomination.
1. “Pinot Noir, 2020”, TM “46 Parallel” – gold medal;
2. “Pinot Noir, 2020”, TM “Sergius Vinum” – silver medal;
3. “Pinot Noir, 2020”, Georgiy Samsoniuk – bronze medal.
8. Best Merlot nomination.
1. “Merlot, 2020”, TM “NAROVYLO WINERY” – gold medal;
2. “Merlot, 2020”, TM “Slavia” – silver medal;
3. “Merlot, 2021”, TM “My Wine”, Eduard Gorodetsky – bronze medal.
9. Best Cabernet Sauvignon nomination.
1. “Cabernet Sauvignon, 2021”, TM “Mon Crafto” – gold medal;
2. “Cabernet Sauvignon, 2021”, TM “My Wine”, Eduard Gorodetsky – silver medal;
3. “Cabernet Sauvignon, 2019”, TM “SHERWOOD WINERY” – bronze medal
10. Nomination “Red local variety”.
1. “Aliberne, 2020”, TM “NAROVYLO WINERY” – gold medal;
2. “Zweigelt, 2019”, TM “Vina Kovacha” – silver medal;
3. “Odesa Black, 2018”, TM “Babchuk Winery” – bronze medal.
11. Red Blend nomination.
1. “KC/KF/Merlot, 2020”, TM “NAROVYLO WINERY” – gold medal, Grand Prix of the Competition (the best wine of the Competition), 100 points from the Chairman of the Jury Ricardo Nunez!
2. “Grand Admiral, 2018”, TM “46 Parallel” – silver medal;
3. “COP/CF, 2020”, TM “Vinaria” – bronze medal.
12. Nomination “Dessert wines”.
1. “Muscat of the Carpathians, 2014”, TM “Kovach’s Wines” – gold medal;
2. “Black Pearl, 2017”, TM “Kovacs Wines” – silver medal;
3. “White dessert vermouth”, TM “Winemaker Vinokur” – bronze medal.
13. Nomination “Distillates”.
1. “Grappa Muscat, 2019, 40%”, TM “Slavia” – gold medal, Grand Prix of the Competition (the best distillate of the Competition);
2. “Chacha Odesa Black, 2022, 42%”, TM “Winemaker Vinokur” – silver medal;
3. “Chacha Sauvignon Blanc, 10 years, 44%”, TM “Vinaria” – silver medal;
4. “Brandy, 2015, 42%”, TM “Vina Kovacha” – silver medal;
5. “Honey casserole, 40%”, TM “Winemaker Vinokur” – silver medal;
6. “Chacha Sauvignon Blanc, 2019, 41%”, TM “Vinaria” – silver medal;
7. “Apple, 42%”, TM “KALYUS WINERY” – silver medal;
8. “Calvados, 42%”, Ivan Gorobets – silver medal.
ALL-UKRAINIAN_ASSOCIATION_OF_WINEMAKERS_AND_SOMMELIERS, CLUB_OF_EXPERTS, COMPETITION, NATALIA_BLAGOPOLUCHNA, RICARDO_NUNEZ, SOMMELIER, WINE, WINEMAKING
Last year thanks to the efforts of the association Ukrsadvindindprom and some Ukrainian wine producers, Ukraine after a 14-year break regained its membership in the International Organization of Vine and Wine (IOVW, International Organization of Vine and Wine).
On the 9-10th of March 2023 in France the General Assembly of IOVW took place, in which the representative from Ukraine, the head of the Public Association “The Association of Gardens, Winegrowers and Wine-makers of Ukraine” Volodymyr Pechko took part.
International Organization of Winegrowing and Winemaking is an intergovernmental organization, established according to the Treaty of April 3rd, 2001. IOVW is successor of the Intergovernmental Organisation – International Bureau of Vine and Wine (BIVW), set up according to an agreement of eight countries (France, Spain, Tunisia, Portugal, Hungary, Luxembourg, Greece and Italy) in Paris on November 29, 1924.
The organization provides recommendations to the wine-growing and wine-making industries, which are adopted by the European Community, thus emphasizing the influence of the IOWAV on the regulation and trade processes (EU countries produce about 70% of the world’s wine).
The organization’s main objectives are:
– The health benefits and quality of wine;
– protection of interests of the wine industry and creation of favorable market conditions;
– harmonization of standards and compliance of analysis methods;
– protection of geographical indications;
– guarantee of purity and origin of products;
– combating fraud and unfair competition.
Currently, Ukrainian scientists, including representatives of the scientific center “Tairov Institute of Viticulture and Winemaking” actively work in the committees of the IOVV NAAS of Ukraine.
According to IOVW, there are 47 countries in the world today that produce wine on an industrial scale. However, not all of these countries have individual states or regions that are specifically designated as wine producing. The top five largest wine-producing states include Italy, France, Spain, the United States and Argentina. These five countries account for more than half of the world’s wine production. It is worth noting that the ranking can change from year to year depending on factors such as weather conditions, yields and demand.
“According to historical data, until 1991, Ukraine was one of the largest wine-producing regions of Europe. At the same time, Ukrainian winemaking was integrated into the Soviet wine industry along with Georgia and Moldova. In the late 1980s, wine production in Ukraine peaked at about 120 million decaliters per year, which was about one-third of total wine production in the Soviet Union. By comparison, production in 2020 was about 35 million decaliters,” explained Volodymyr Pechko, head of the Ukrsadvinprom association.
He also reminded that in the first years of independence, huge wineries became uncompetitive and lost the market, which led to a crisis of the entire industry.
“In recent years, winemaking began to revive largely due to small wineries and wine tourism in our country. But everyone is now hamstrung by war, so the way out for all of us is to find new markets for our products,” Pechko stressed.
As of February 1, 2022, the total area of vine plantations in Ukraine by all categories of farms amounted to 34.0 thousand hectares, gross harvest of grapes – 257.5 thousand tons. However, after the outbreak of hostilities, almost a quarter of the area under vineyards are temporarily occupied or are in the war zone.
In turn, the deputy head of the association “Ukrsadvinprom” Maksim Urakin noted that Ukraine can produce and export a much larger volume of wine than today.
“In January 2023, Ukraine produced 422 thousand decaliters of wine, with about 328 thousand decaliters sold on the domestic market during the same period. And taking into account the fact that during winter months the production level is lower due to seasonal factor, the export potential of Ukrainian winemaking remains significant”, – said Urakin.
According to the expert, finding partners and entering new markets is not an easy thing to do as there is fierce competition in this segment.
“Most of the major wine producing countries support their producers and encourage them to export. Ukraine will not be able to establish itself as a major winemaking country without systematic government support for domestic producers and without the search for new markets and participation in exhibitions, forums and conferences. Situationally, the industry may also be helped by the fact that because of the hostilities, millions of our citizens were forced to go abroad, where they became local consumers. Including through them we can increase the export of our goods, including wine”, – says Urakin.
This year, representatives of Ukrsadvinprom association and leading Ukrainian winemakers are taking part in ProWein international exhibition on behalf of Ukraine.
This year the exhibition will take place from March 19 to 21. Ukrainian stand will feature products of 10 winemakers under the common brand Wines of Ukraine:
1. Beykush Winery (Nikolaev region)
2. Father’s Wine VB (Ternopil region)
3. Prince Trubetskoy Winery (Kherson region)
4. Chateau Chizay (Transcarpathian region)
5. Stakhovsky Wines (Transcarpathian region)
6. Biologist Craft Winery (Kyiv region)
7. Colonist Winery (Odessa region / Southern Bessarabia)
8. Villa Tinta (Odessa region / Southern Bessarabia)
9. My Wine by Eduard Gorodetsky (Odessa region)
10. 46 Parallel Wine Group (Odessa region).
International exhibition ProWein is one of the largest and most important wine and spirits exhibitions in the world, which is held annually in Dusseldorf, Germany. The event attracts thousands of exhibitors and visitors from all over the world, including wineries, wine merchants, sommeliers and industry professionals. ProWein is hosted by Messe Düsseldorf, the leading organizer of international trade fairs, and usually takes place over three days in March. A wide range of products, including wines, spirits, beer and soft drinks, as well as accessories such as glassware and wine storage solutions, are on display.
One of the key features of ProWein is an extensive program of seminars, tastings and master classes designed to showcase the latest trends and developments in the wine and spirits industry. These events are led by experts from around the world and cover a wide range of topics, from viticulture and winemaking to marketing and sales.
Interfax-Ukraine – information partner of the events
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Ukrainian winemaking needs state support to restore the industry that suffered from war and to promote it on international markets, says Volodymyr Pechko, head of the public union “Ukrsadvinprom”.
“Ukrainian winemaking has been on the verge of survival because of the war. A significant number of territories of Ukrainian vineyards, which are in the south of Ukraine, are mined by the aggressor, their restoration will require significant resources and time. We propose to work out a strategy of development of the winemaking industry and recognize viticulture as a priority branch of development,” he said in his opinion to the Interfax-Ukraine news agency.
Pechko noted that currently the winemaking industry, which suffered from the actions of the aggressor, is not included in any of the state support programs. Also, the industry does not have an approved development strategy and certain mechanisms of compensation for losses incurred.
However, according to the head of Ukrsadvinprom Ukrainian winemaking has a rather high export potential. His products are in demand on international markets, including due to the unprecedented support of Ukraine in the confrontation with the aggressor.
“We saw that the interest in Ukrainian wine is very high. We are a household name today and we need to win our “place on the shelf”. They want to see and buy Ukrainian wine in Europe, Asia and Africa. To have an effective breakthrough on international markets we need government participation in the promotion of Ukrainian wine,” Pechko said.
The head of “Ukrsadvynprom” reminded that Ukraine has restored the membership in the International Organization of Vine and Wine (OIV, OIV), which it had been a part of from 1997 to 2008, that opens new prospects for the Ukrainian wine-makers.
OIVW was founded in 2001. The organization became the successor of the International Grape and Wine Bureau, which existed since 1924. Its aims are protection of interests of the wine making industry and creation of favorable market conditions, harmonization and correspondence of analysis methods, struggle against fraud and unfair competition on the market. Ukraine became the 49th member state of IGOV.
Currently, Ukrainian scientists, including representatives of the scientific center “Tairiv Institute of Viticulture and Winemaking” actively work in the IGOV committees. NAAS of Ukraine.
As of February 1, 2022, the total area of vine plantations in Ukraine on all categories of farms amounted to 34.0 thousand hectares, the gross harvest of grapes – 257.5 thousand tons. However, because of the Russian aggression, almost 25% of the area under vineyards are temporarily occupied or are in the war zone.
Total in Ukraine there are 144 wineries, including 29 small producers of wine products.
During the last two months a series of scientific and practical seminars-tastings of vintage drinks of 20-80 years old were held on the basis of Analytical center “Club of experts” with the assistance of a public association “Ukrsadvindindprom” and Charity fund “Reconstruction and development of Ukraine”. Representatives of Ukrainian wine industry, retail, mass media and other experts took part in these seminars.
All in all, participants of the workshops got acquainted with more than 40 kinds of vintage alcohol, produced in Ukraine and European countries in the second half of the last century. The total age of the drinks exceeds 3000 years.
In particular, such famous Ukrainian collection brands, as “Massandra sherry” from the 1980s and “Black Doctor” from 2007 were presented at the conferences. Among the European alcoholic brands the participants distinguished a rare sherry brandy “Hispano” 1870 (!), another Spanish drink “Ponche Rives” 1978, vermouth “Marsala” 1950-ies and other drinks. All in all 15 different vintage drinks were evaluated by the participants.
According to the words of the expert-collector of vintage alcoholic drinks Igor Magalas, the cost of the majority of samples which were presented at the seminars does not exceed the prices of similar drinks on supermarket shelves. At the same time, the taste and eco-friendliness of vintage drinks are an order of magnitude superior to many modern brands.
“The thing is that the automation of alcohol production lines, which became widespread at the end of the last century, led to a natural decline in quality for the sake of quantity. More than once I faced situations when at closed tastings sommelier experts preferred lower class vintage alcohol produced in the 1960s-1970s to modern expensive brands bottled in the 2000s-2010s,” Magalyas noted.
According to the expert, the reason for this is not the number of years the drink has been in the bottle, but the technological process of production at the initial stages, which largely affects the bouquet and taste of any alcohol.
Maxim Urakin, the organizer of the series of seminars, in turn, expressed hope for the further development of the vintage drinks market in Ukraine and for promotion of the culture of their consumption in the new year 2023.
“We will continue the promotion of vintage alcohol in the Ukrainian market. In Europe this product has a wide consumer audience for a long time, while in our country it is still considered “elite” and unavailable, although in my opinion it is a delusion. Therefore, the main purpose of our seminars, to make vintage alcohol more accessible to Ukrainians” – he stressed.
Vintage (molesim) in wine-making means the year of ripening of a certain grape variety which is used to produce wine, brandy, cognac or other vintage-based drinks. This indicator is important in determining the characteristics of the drink because weather and climatic conditions change every season, which may affect both positive and negative effects on the organoleptic characteristics of beverages of the same brand.
The Club of Experts is Kiev analytical center, which is engaged in researches in the field of economics, sociology and other scientific disciplines. In particular, with the assistance of the Club of experts during the last year there were held several events for the promotion of the national winemaking products.
Public Union “Ukrsadvindindprom” was a partner of the seminar and tasting. “Ukrsadvindwinprom” unites about 200 producers of fruits, berries, nuts and grapes, enterprises that process fruits and berries and produce wine, as well as scientific institutions for implementation of new scientific approaches in production.
The “Reconstruction and Development of Ukraine” Charitable Foundation has been providing extensive volunteer support to the army and civilians since the war began. In particular, with the support of KNUSA Rector Petr Kulikov, the foundation donated a modern mobile hospital for the needs of the military.
CLUB_EXPERTS, CONFERENCE, SCIENCE, UKRSADVINPROM, URAKIN, VINTAGE_WINE, WINE, WINEMAKING
On Saturday, November 7, on the basis of the analytical center “Experts Club” with the assistance of the public association “Ukrsadvinprom” and the charitable foundation “Reconstruction and Development of Ukraine”, the second scientific and practical seminar-tasting of vintage drinks aged from 20 to 80 years was held. The seminar was attended by representatives of the Ukrainian wine industry, retail, media, and other experts.
At the seminar, Igor Magalyas, an expert collector of vintage alcoholic beverages, introduced the participants to the most popular varieties of Ukrainian and European vintage wines, brandy and other drinks aged up to 80 years. Ukrainian products were presented at the conference by such brands as Sherry Massandra 1983 and Black Doctor 2007. Of the foreign alcoholic brands, Curasao liqueur from the 1950s, the rare sherry brandy Hispano from 1870 and another Spanish drink Ponche Rives from 1978 received the highest ratings from the participants. In total, the participants of the seminar evaluated 15 different vintage drinks.
According to Igor Magalyas, all products presented at the seminar are in the budget price segment and their cost does not exceed the cost of modern branded alcohol on the shelves of Ukrainian supermarkets.
“Most of the drinks presented here were purchased by collectors in Europe at auctions or at sales of private collections. At the same time, they have a number of taste and quality advantages over more modern drinks that can be freely bought at retail outlets, even if it is the same brand,” he said.
According to the expert, the fact is that in the 80-90s of the last century, the automation of alcohol production, introduced in order to increase the volume of products sold, had a negative impact on the quality of wine and distilled drinks.
“In particular, in my opinion, the ability of the same brandies to improve their palatability as they age after bottling was practically lost. In other words, if we open a bottle of good brandy from 1970 today, then such a drink will have a much richer flavor bouquet than if we opened a bottle of the same brandy 30 years later, but, say, 2020 bottling,” Igor explained Magalyas.
The organizer of the seminar Maxim Urakin, in turn, emphasized the importance of developing the vintage drinks market in Ukraine and popularizing the culture of drinking them.
“Each bottle of such wine or brandy has its own history; it is a rather rare, almost unique product, but at the same time it is quite affordable and popular in Europe. If we add up the age of drinks at today’s tasting, we get an impressive figure of more than 700 years of the total age of drinks, which also makes our event unique,” he stressed.
Vintage (milezim) – in winemaking means the year of ripening of the harvest of a certain grape variety from which wine, brandy, cognac or other drink based on it is produced. This indicator is important in determining the characteristics of the drink, since weather and climate conditions change every season, which can both positively and negatively affect the organoleptic characteristics of drinks of the same brand.
“Experts Club” is an analytical center engaged in research in the field of economics, sociology and other scientific disciplines. In particular, with the assistance of the Club of Experts, several events were held last year to promote domestic winemaking products.
Public Union “Ukrsadvinprom” acted as a partner of the seminar and tasting. “Ukrsadvinprom” unites about 200 producers of fruits, berries, nuts and grapes, enterprises engaged in the processing of fruits and berries, wine production, as well as scientific institutions for the introduction of new scientific approaches to production.
Charitable Foundation “Reconstruction and Development of Ukraine” carries out extensive volunteer activities. In particular, with the support of the rector of KNUCA (KNUBA) Petr Kulikov, the fund will soon hand over a modern mobile hospital. The head of the fund is Artem Goncharenko.
Organizers will send part of the proceeds from the event to purchase a mobile hospital.
CHARITY, CONFERENCE, EXPERT_CLUB, SCIENCE, UKRSADVINPROM, VINTAGE_WINE, WINE, WINEMAKING, АРТЕМ ГОНЧАРЕНКО
On the 28th of October the scientific and practical seminar on “Vintage (molesime) wines and cognacs” was held in Kiev analytical center “Club of experts” with the assistance of the public association “Association of gardeners, winegrowers and winemakers of Ukraine” (“Ukrsadvynprom”) and with the participation of an expert collector of vintage alcoholic beverages Igor Magalyas.
There were 17 kinds of wine drinks, produced in Ukraine and Europe, aged up to 80 years. During the tasting the expert group evaluated the individual qualities of drinks with different ageing and determined their organoleptic characteristics.
According to Maxim Urakin, the organizer of the conference, in the future holding of such events will help to develop the market of vintage beverages in Ukraine and increase the export potential of domestic producers.
“At the moment vintage wines and cognacs are considered elite and unattainable for the average buyer. In reality this is not the case. In EU countries this category of drinks is available for all segments of the population and their prices are not much higher than the average price for ordinary wine on the supermarket shelves”, he said.
Co-organizer of the conference, wine expert Igor Magalyas stressed the importance of popularization of Ukrainian brands of vintage beverages in Europe.
“The market of vintage wines and cognacs in the European Union is quite extensive. The main exporters of such products are Italy, Spain and France. Ukraine has no less potential in this direction,” Magalyas emphasized.
Vintage (molesim) in wine-making means a year of vintage of a certain type of grapes, from which wine, cognac or other drink on its basis is produced. This indicator is important in determining the characteristics of the drink because weather and climatic conditions change every season, which can both positively and negatively affect the organoleptic characteristics of beverages of the same brand.
The Club of Experts is Kiev analytical center, which is engaged in researches in the field of economics, sociology and other scientific disciplines. In particular, with the assistance of the Club of experts during the last year there were held several events for the promotion of the national winemaking products.
Public Union “Ukrsadvindindprom” was a partner of the seminar and tasting. “Ukrsadvindwinprom” unites about 200 producers of fruits, berries, nuts and grapes, enterprises that process fruits and berries and produce wine, as well as scientific institutions for implementation of new scientific approaches in production.
CLUB OF EXPERTS, CONFERENCE, SCIENCE, UKRSADVINPROM, URAKIN, vintage wine, WINE, WINEMAKING, Магаляс
