Higher education and the gastronomy industry have joined forces to create a new training center.
Academy of Labor, Social Relations and Tourism has announced the opening of a new Department of Gastronomy, Sommelier and Wine Culture, which is an important step in the development of gastronomy in Ukraine and will provide new opportunities for professional development for students and guests of the educational institution.
The grand opening of the department was attended by prominent figures from various fields, which symbolizes the broad support for the initiative. One of the invited guests was Ricardo Fernández Núñez, owner of Vinos de la Luz, an international wine group with wineries in Argentina, Spain, and Italy, as well as offices in Ukraine and Poland and production in the United States. He also holds a Doctorate, which recognizes his active role in the development of the wine industry. During his speech, Nunez expressed his deep support for Ukraine and his willingness to fight for its freedom and identity. He noted that he supports Ukraine not only with words, but also with his activities, trying to contribute to the country by means available to him.
Mykola Malomuzh, former Head of the Foreign Intelligence Service of Ukraine, also took part in the opening of the chair. His presence at the event demonstrates the government’s support and interest in the development of the gastronomy industry.
Hryhorii Osovyi, Chairman of the Federation of Trade Unions of Ukraine since 2014, emphasized the importance of vocational training in the gastronomy sector and its impact on the country’s social development.
In his turn, Viktor Sukhomlyn, Acting Rector of the Academy, PhD in Public Administration, Honored Worker of the Social Sphere of Ukraine, emphasized the importance of developing the new department and its contribution to the training of gastronomy and sommelier specialists. He noted that this initiative will contribute to improving the quality of education in Ukraine and developing wine culture among our citizens.
The Chairman of the Supervisory Board of the Academy, Yevhen Mykhailovych Drapyatyi, expressed his support for the new project, the implementation of which is an important step towards the development of the gastronomy industry for the further successful development of the country.
“The opening of the new department marks the beginning of a new stage of gastronomic education in Ukraine,” said Volodymyr Pechko, Chairman of the UKRSADVINPROM Public Union.
He also expressed his support for this innovative step and thanked the initiative’s participants for their work in restoring the international organization and bringing it back to Ukraine.
Natalia Blagopoluchna, President of the All-Ukrainian Association of Winemakers and Sommeliers, head of the first Ukrainian sommelier school “Master Class”, also spoke about the history of the first sommelier school in Ukraine, which was born more than twenty-three years ago. Since then, the school has been providing students and guests of the Academy of Labor with ample opportunities for training and development in the areas of tourism and social relations. Not only does it allow students to gain solid knowledge, but it also facilitates the acquisition of practical experience in the gastronomic field, which stimulates the further development of gastronomic culture in Ukraine.
Maksym Urakin, founder of the Club of Experts think tank, publisher, and marketing director of Interfax Ukraine, in turn, emphasized the importance of developing education in Ukraine and stressed that this initiative is a step towards training a new generation of professionals who will restore and develop the country in the future.
Thanks to the support and activity of prominent personalities and the university staff, the new Department of Gastronomy, Sommelier, and Wine Culture promises to become a leader in the field of gastronomic education and development of wine culture in Ukraine. We stay in touch to follow the further achievements and contribution of this department to the gastronomic heritage of our country.
The Academy of Labor and Social Relations was established in 1993 with the aim of providing high-quality program-targeted training of specialists in the field of law, market relations, social partnership, labor organization, and management. In 2013/2014, the name of the Academy was renamed to the Academy of Labor, Social Relations and Tourism. Along with the use of modern advanced teaching technologies, the Academy also draws on the many years of experience and traditions of the Higher School of Trade Union Movement.
Today, the Academy is a leading higher education institution in Ukraine, a national center of modern knowledge about society and social technologies.
ACADEMY OF LABOR, DEPARTMENT OF GASTRONOMY, DEPARTMENT OF SOMMELIER, EDUCATION, GASTRONOMY, HRYHORIY_OSOVYI, NATALIA_BLAGOPOLUCHNA, RICARDO_NUNEZ, VIKTOR_SUKHOMLYN, WINE, WINE CULTURE, WINEMAKING, YEVHEN_DRAPYATY, АПСВТ
On Friday, July 31, the conference hall of the Kyiv-based think tank Experts Club hosted the fourth scientific and practical seminar-tasting of vintage drinks for people aged 20 to 80. The event was attended by Ukrainian and international wine experts, retailers and media representatives. Ricardo Nuñez, one of the world’s leading winemakers and an investor in the Ukrainian wine industry, was the guest of honor.
Igor Magalyas, a leading expert collector of vintage alcoholic beverages, introduced the participants to his collection, which includes the most popular Ukrainian and European brands of wines and brandies, including:
1. Italian wine Muscat, produced in 1999, which has a unique bouquet, characterized by luxury and depth.
2. Black Doctor 2005 – a wine with a wonderful multi-component aroma, which harmoniously combines the tones of dark grapes.
3. Massandra sherry made in 1983 is a unique wine from the Crimea, famous for its palette of aromas and flavors.
4. Sicilian semi-dry Marsala of the 1990s – this drink gives off a feeling of rich flavor, complemented by notes of cherry, fruit and vanilla. Marsala is considered one of the most famous Italian wines and is a symbol of Sicilian winemaking.
5. Green apple liqueur from the 1970s – this drink is attractive for its fresh and fruity aroma, with a balance of acid and sweetness. Its unique flavor evokes memories of summer, green apples and outdoor picnics.
6. Apricot liqueur of the 1980s is a sweet, but not over-colored drink that explodes with natural apricot flavors.
7. Poncho 1974 is a citrus alcoholic beverage with a unique flavor bouquet that combines the acidity of lemon, orange and grapefruit with light notes of spices. Made according to a traditional recipe, Poncho is a classic of cocktail culture.
8. Bobadilla 103 Sherry Brandy 1977 – with an unsurpassed bouquet of vanilla, caramel and nuts, this brandy is a model of sherry style. It has a balance between sweet and dry, with a rich and intense flavor.
9. Terry Centenario Sherry Brandy 1975 is a perfect representative of Spanish sherry, known for its deep aroma, with notes of nuts, fruits and spices. Its rich, delicious flavor and long aftertaste are the unique features of this exceptional drink.
10. Sherry brandy from the 1950s is a true relic of the past, with a rich and intense flavor that includes notes of caramel, nuts and dried fruit. This old sherry brandy is a reminder of the long and glorious history of winemaking in Spain.
The most intriguing part of the tasting was the rare dessert drinks, which are a real “living museum” of the alcohol industry of the 1970s. These are four special drinks: grapes, cherries, plums and raisins infused in different types of brandy and liqueurs. Among them, the Muscat raisin grappa was especially appreciated by experts, as it is distinguished by its unique bouquet.
High-quality gastronomic pairings for the drinks presented during the tasting program were provided by one of the best Ukrainian meat producers, Karapyshivski Kovbasy, a trademark of the company.
Igor Magalyas noted that all the presented drinks are in an affordable price segment, and their cost does not exceed the cost of modern vintage alcohol in Ukrainian supermarkets.
“These drinks were purchased by collectors in Europe at auctions or sales of private collections. They have a number of flavor and quality advantages over modern drinks,” he said.
Maxim Urakin, the event’s organizer, emphasized the importance of systemic support for Ukrainian winemaking.
“Long-standing Ukrainian-made beverages have traditionally been at the top of our experts’ preferences. However, without new systemic efforts by the government to support the industry, the situation will deteriorate. That’s why the Club of Experts analyzes the situation and provides its proposals in this regard,” emphasized Maxim Urakin.
ALCOHOL, CLUB_OF_EXPERTS, EUROPEAN_WINE, KOROPYSHIVSKI_SAUSAGES, MAGALIES, RICARDO_NUNEZ, SEMINAR, TASTING, UKRAINIAN_WINE, URAKIN, WINE, WINE_INDUSTRY, WINEMAKING
The Ukrainian wine market continues to actively develop and introduce new quality standards. This is evidenced by the recent return of Ukraine to the International Wine Organization and the holding of competitions, festivals and tasting events aimed at popularizing domestic brands. The highest quality of Ukrainian products was demonstrated during the second tasting seminar-presentation “Consumer tasting of the best craft wines of Ukraine-2023”, which was held at the Kyiv Analytical Center “Experts Club” on June 23. This event was part of a broad initiative aimed at supporting and developing the wine industry in Ukraine.
The event was supported by the All-Ukrainian Association of Winemakers and Sommeliers, the House of Ukrainian Wine, and the Public Union “Ukrsadvynprom”. They act not only as organizers but also as active participants in the process of supporting and developing the domestic wine industry. Information support for the event was provided by the Open4business portal and the Interfax-Ukraine news agency. The special partners of the evening, TM Zakarpatski Kovbasy and TM Kozatski Kozyrni Cheese, provided gastronomic wine pairings that allowed to fully reveal the unique taste of each bottle presented.
In his speech, Maxim Urakin, the founder of the Experts Club, emphasized the importance of supporting domestic wine producers.
“Every bottle of wine made in Ukraine is not only a high quality and delicious product. It is also a contribution to the development of the Ukrainian economy, jobs and confidence in the future for our compatriots,” he emphasized.
In her turn, Natalia Blagopoluchna, President of the Ukrainian Association of Winemakers and Sommeliers, emphasized the unique organoleptic and flavor properties of Ukrainian craft wines.
“Our wines impress with their diversity, which is guaranteed by different local conditions and grape characteristics. They surprise, inspire, and encourage experimentation. Our wines are creativity and art. And we have every right to be proud of it,” said Blagopoluchna.
During the tasting, experts, guests and participants were able to evaluate the quality and taste of twelve best wines and spirits presented by domestic producers: TM 46 Parallel, TM Babchuk Winery, TM Driukivski Wines, TM Chateau Pinot, Georgiy Samsoniuk, TM My Wine by Eduard Gorodetsky, TM Kovach Wines, TM Vinorob Vinokur, TM KALYUS WINERY and Ivan Gorobets.
At the same time, the event has become an excellent platform for the exchange of experience, knowledge and ideas between producers, experts and wine lovers. Such interaction is the key to the success of the Ukrainian wine industry, which continues to actively develop and conquer new heights of quality.
The next seminars and tastings are already planned for the “Experts Club“.
CLUB_OF_EXPERTS, HOUSE OF UKRAINIAN WINE, SEMINAR, TASTING, UKRAINIAN_WINE, UKRSADVYNPROM, URAKIN, WINE, WINE_INDUSTRY, WINEMAKING, БЛАГОПОЛУЧНА
On June 23, 2023, Kyiv Think Tank Club, within the framework of the initiative aimed at supporting and developing the wine industry, will hold the second tasting seminar-presentation dedicated to the winners and finalists of the VIII All-Ukrainian Tasting Competition “Variety and Terroir. Micro winemaking. Unbreakable”.
According to the organizers, this event will be an interesting event for all wine lovers, both expert sommeliers and restaurateurs, representatives of retail, media community and ordinary consumers. At the seminar, visitors will be able to learn about the products of the leading craft producers of Ukrainian wines and spirits, as well as join the platform for the exchange of opinions and ideas between leading experts in the field of winemaking.
Maksym Urakin, founder of the Club of Experts, PhD in Economics, emphasized the importance of supporting domestic wine and spirits producers.
“Our event is not just aimed at developing a culture of wine consumption in Ukraine. It also contributes to the growth of domestic production, helping the economic revival of our country. Each bottle of wine produced in Ukraine is a step towards creating jobs, increasing tax revenues and enhancing economic stability,” said Maxim Urakin.
The wine samples presented at the event will be presented by the finalists of the VII All-Ukrainian Tasting Competition “Variety and Terroir. Micro winemaking. Unbreakable” of the All-Ukrainian Association of Winemakers and Sommeliers, which will give visitors the opportunity to experience a rich bouquet of flavors created using traditional winemaking methods and modern technologies. Natalia Blagopoluchnaya, President of the Ukrainian Association of Winemakers and Sommeliers, noted that all wines presented at the event have been expertly evaluated according to all criteria, from aroma and taste to texture, color and overall harmony.
The following Ukrainian wines and spirits will be presented at the wine evening:
“Sparkling pink, 2019” by 46 Parallel TM;
“Riesling, 2022 by Babchuk Winery;
“Rkatsiteli Orange, 2020” from TM “Driukivski Wines”;
“Pinot Noir, 2021 from Chateau Pinot TM;
“Pinot Noir, 2020 by Georgiy Samsoniuk;
“Merlot, 2021” and “Cabernet Sauvignon, 2021” from TM “My Wine”, Eduard Gorodetsky;
“White dessert vermouth” and “Honey casserole, 40%” from TM “Winemaker Vinokur”;
“Chacha Odesa Black, 2022, 42%” from TM “Winemaker Vinokur”;
Zweigelt 2019 TM “Vina Kovač”
Chorna perlina 2017 TM “Vina Kovača”
“Apple, 42%” from TM “KALYUS WINERY”;
“Calvados, 42% from Ivan Gorobets.
The partners of the event are the All-Ukrainian Association of Winemakers and Sommeliers, the House of Ukrainian Wine and the Public Union Ukrsadvynprom, which actively support the revitalization of domestic winemaking and expansion of its influence on the global wine market.
Information support for the event is provided by Open4business portal and Interfax-Ukraine news agency.
The special partners of the evening, Zakarpatski Kovbasy TM and Kozatski Kozyrni Cheese TM, will provide the perfect gastronomic pairings for the wines, which will help to further reveal the taste of each bottle presented.
Each participant will have the opportunity to personally taste the wines of leading Ukrainian winemakers, evaluate their character and quality, exchange opinions with other visitors and experts, and ask questions to the representatives of the producers. The seminar-tasting, which will be held at the Club of Experts, promises to be a bright event in the life of the Ukrainian wine community, bringing together wine connoisseurs, experts and producers under one roof.
In addition to supporting domestic winemaking and getting acquainted with the best samples of Ukrainian wine, the event participants will have the opportunity to engage in an important dialog about the future of winemaking in Ukraine. This includes discussing the current problems and challenges faced by the industry, sharing experiences and finding potential ways of development.
The organizers of the event hope that this initiative will not only raise the status of Ukrainian winemaking, but also stimulate the development of this industry by attracting investors’ attention, facilitating international dialogue and opening new prospects for Ukrainian wine on the global stage.
CLUB_OF_EXPERTS, HOUSE OF UKRAINIAN WINE, SEMINAR, TASTING, UKRAINIAN_WINE, URAKIN, WINE, WINE_INDUSTRY, WINEMAKING
On May 18, 2023, the capital’s Club of Experts will host a bright event for wine lovers – Wine Evening “Consumer Tasting of the Best Craft Wines of Ukraine-2023”. The event will feature the products of the best Ukrainian winemakers based on the results of the VIII All-Ukrainian Tasting Competition “Variety and Terroir. Micro winemaking. Unbreakable”, which took place on April 1, 2023.
According to Natalia Blagopoluchna, President of the Ukrainian Association of Winemakers and Sommeliers, the Wine Evening will create an opportunity for each guest to try themselves as a wine expert and taster, gain rich experience and taste the unique flavors of the best Ukrainian wines.
“Wine Evening provides a great opportunity to discover the diversity of Ukrainian wine. You may already be familiar with some of these brands, but the tasting is a chance to taste them in a new light, compare them with other wines, listen to the experts’ opinions and gain new knowledge about winemaking,” she said.
In his turn, the founder of the Club of Experts, Maksim Urakin, emphasized that the Tasting Evening is an event where you can meet like-minded people, communicate with experts, exchange experience, ideas and impressions. It is a place where new business relationships and partnerships are created, new ideas and projects emerge.
“Our competition for the Best Wine of the Wine Evening is of great interest to the guests of the evening. The producer of the most delicious wine, determined by the participants of the event, will receive a Diploma from the Club of Experts. This competition not only raises the mood, but also creates friendly competition between producers, encouraging them to continuously improve,” he emphasized.
In addition, according to Maksim Urakin, today more and more people in the world are showing interest in craft wines and want to learn more about the history and technology of this beverage. Events such as the Wine Evening are becoming important and necessary, they help to develop wine culture, open new horizons for winemakers and consumers, and make a huge contribution to the formation of the Ukrainian wine market.
Guests will be invited to taste the winning wines accompanied by craft gastronomy. The program of the evening includes the best sparkling rosé wine of 2021 from TM My Wine and Eduard Gorodetsky, the best Riesling of 2021 from Vladimir Simakin, Chardonnay of 2022 from TM Babchuk Winery, and many others. Full list of winners of the VIII All-Ukrainian Tasting Competition “Variety and Terroir. Micro winemaking. Unbreakable”:
1. Nomination “Sparkling wines” – “Sparkling pink, 2021”, TM “My Wine”, Eduard Gorodetsky
2. Nomination “Best Riesling” – “Riesling, 2021”, Vladimir Simakin
3. Nomination “Best Chardonnay” – “Chardonnay, 2022”, TM “Babchuk Winery”
4. Nomination “White Local Variety” – “Zagrei, 2022”, National Scientific Center “V.E. Tairov Institute of Viticulture and Winemaking
5. Nomination “Orange wines” – “Orange, 2021”, TM “Kovacs Wines”
6. Nomination “Pink wines” – Pinot Noir, 2021″, TM “My Wine”, Eduard Gorodetsky
7. Nomination “Best Pinot Noir” – “Pinot Noir, 2020”, TM “46 Parallel” – gold medal
8. Nomination “Best Merlot” – “Merlot, 2020”, TM “NAROVYLO WINERY”
9. Nomination “Best Cabernet Sauvignon” – “Cabernet Sauvignon, 2021”, TM “Mon Crafto”
10. Nomination “Red local variety” – “Aliberne, 2020”, TM “NAROVYLO WINERY”
11. Nomination “Red Blend” – “KS/KF/Merlot, 2020”, TM “NAROVYLO WINERY” – Grand Prix of the Competition (the best wine of the Competition), 100 points from the Chairman of the Jury Ricardo Nunez!
12. Nomination “Dessert wines” – “Muscat of the Carpathians, 2014”, TM “Kovach Wines”
It should be noted that each nomination represents unique wines that have been recognized as the best in their categories.
The cost of participation in the event is 1000 UAH, which includes tasting of all presented wines and delicious culinary accompaniments from craft chefs. This event will be a real treat for gourmets and wine lovers, as well as a great opportunity for winemakers to present their products to a wide range of professionals and wine connoisseurs.
The organizers of the Wine Evening are:
1. Ukrainian Association of Winemakers and Sommeliers;
2. Club of experts.
Information Partners: Interfax-Ukraine news agency; Open4business Internet portal.
General partner: UKRSADVINPROM.
Speaker of the Wine Evening: President of the Ukrainian Association of Winemakers and Sommeliers, wine expert, head of the First Sommelier School in Ukraine – Natalia Blagopoluchna.
Address of the event: 51/1a Tyutyunnyk St., Kyiv, Ukraine
Phone number for accreditation 0661480354
Do not miss the unique opportunity to join the Wine Evening “Consumer tasting of the best craft wines of Ukraine-2023”. For those who appreciate the culture of wine, this is a great opportunity to immerse yourself in the fascinating world of winemaking, meet those who share your passion, and discover new horizons of taste.
CLUB OF EXPERTS, craft wine, EXPERTS, Natalia Blagopoluchna, UKRSADVYNPROM, WINE, wine competition, Wine Evening, WINEMAKING, МАКСИМ УРАКИН
Director General of the International Organization of Vine and Wine Industry (IOVI) Pau Roca thanked representatives of the Ukrainian wine industry for the work done to restore Ukraine’s membership in this international structure.
“In this difficult time that Ukraine is going through and in this difficult situation, we focus on the promotion of Ukrainian winemaking in the world. The fact that Ukraine joined our interstate organization is a very important step at this very period. This step will bring results in the near future”, – stressed the Head of IGOV at a press conference in the news agency Interfax Ukraine.
In turn, the Deputy Minister of Agrarian Policy and Food of Ukraine Markiyan Dmytrosevych also noted the importance of Ukraine’s membership in IGOV, as this organization currently unites 85% of the world’s specialists in the field of viticulture and winemaking, as well as represents the interests of 80% of consumers.
“The International Organization of Winegrowing and Winemaking is primarily a platform for the exchange of experiences in the promotion of wine products. Membership in IGOV and work in its committees will give Ukraine the opportunity to be aware of all the changes and directions of development of the industry, which, in turn, is important in the context of European integration of our country, “- said Dmitrasevich.
Speaking about the consequences of war for the sector, the Deputy Minister said that, according to the estimates of the World Bank and experts of the Institute of International Economics, the cost of destroyed, stolen, damaged property in the agricultural sector is $8 billion. With the rest of the indirect losses – lost profits, unfulfilled contracts – the total damage from military action reaches 40 billion UAH.
“If perennial plantations are destroyed, it will take years to recover. After the human losses such losses are the most painful for us and for the industry”, – he stressed.
In addition, M. Dmitrasevich recalled the possibility of attracting state grant program for the establishment of new vineyards.
The head of the public association “Ukrsadvinprom” Volodymyr Pechko noted that in 2021 in Ukraine officially there were about 266 industrial producers of grapes and wine, 125 winegrowing enterprises, 29 small producers of grapes and wine products.
“About the figures, to process each hectare involved 33 employees on a permanent basis, each enterprise employed an average of 250 people. Thus, the employment rate in viticulture and horticulture in Ukraine is one of the highest compared to other industries,” stressed the industry representative.
Pechko also thanked the Ministry of Agrarian Policy for implementing an industry support program and providing grants to winemakers in both 2021 and 2022.
“The state’s support of planting vineyards even in this difficult time will allow not only to preserve the industry in the future, but also to expand vineyard planting areas,” he said.
According to the moderator of the press conference and the deputy head of the public association “Ukrsadvinprom” Maxim Urakin, in the current realities it is extremely important to extend the status of winemaking to all regions of Ukraine.
“Granting the status of winemaking regions to all regions of Ukraine without exception is especially relevant in connection with the displacement of viticulture in the central and western regions of the country, where dozens of winemakers are already working effectively; the status of winemaking region will allow winemakers to claim assistance, technology, benefits,” – said Urakin.
According to the deputy head of “Ukrsadvinprom” on international relations Natalia Burlachenko, the main purpose of the renewal of membership in the IOVV is the popularization of the Ukrainian product.
“First of all, we want to show what heights and quality Ukraine has achieved, despite the realities in which we live. This is an important platform to sound to the world. It is an opportunity not only virtually but also offline to communicate with foreign colleagues and show that Ukrainian wine exists, exists and will become more competitive in the future,” she said.
Ricardo Nuñez, owner of the Vinos de La Luz wine company and investor in Ukrainian winemaking, stressed that Ukraine needs a state program for the development of winemaking to bring the industry to a new level of development after the war.
“In February 2022 the dynamic development of the wine industry in Ukraine came to a halt. Many Ukrainians, including those involved in winemaking, left their homes. But they will return with the knowledge and experience gained outside the country. They must be prepared for new opportunities”, the winemaker said.
Ricardo Nunez presented the novelty of the season – a red dry wine Big Wines Big Art, which was produced from the grapes of Odessa black vintage 2020 grown in the Rhenia district of the Odessa region. The first batch of 1,000 bottles was produced at the facility in the Kyiv region. A well-known artist Ivan Marchuk was involved in the work on the new Ukrainian wine, who provided his painting “Awakening” symbolizing the revival of Ukrainian winemaking after the war, said Ricardo Nuñez.
Speaking about the future recovery of the industry the winemaker reminded that development always begins with the emergence of many small producers who become the basis for the creation of large enterprises.
“I am the first investor in the winegrowing and winemaking industry in Ukraine during the war. I am working on wine production right now. My task is to teach Ukrainians to drink their own wine. Then the country will have a great and great industry,” he said.
Representatives of Ukrsadvinprom handed over the flag of the International Organization of Vine and Wine Making to the Ministry of Agrarian Policy of Ukraine.
The International Organization of Vine and Wine (IOVV) is the successor of the International Bureau of Vine and Wine, which existed from 1924 to 2001 and today unites 49 countries. It is this organization that develops the standards of world winemaking. IOVW consists of four committees – viticulture, enology, economics and law, safety and health. Ukraine will be represented in the international organization by a delegation, which consists of representatives of the Ministry of Agrarian Policy, the Institute of Viticulture and Winemaking named after Tarov. Ukraine will be represented by a delegation consisting of representatives of the Ministry of Agrarian Policy and the Winemaking Institute named after Tairov, members of “Ukrsadvynprom”.
The Vinos de La Luz Group has wineries in Old and New World wine-growing regions, in particular, in Spain, Italy, Argentina and the USA, where it produces wines under the Vinos de La Luz brand.
EXPERTS_CLUB, MARKIYAN_DMITRACEVICH, MINISTRY_OF_AGRICULTUR, NATALIA_BURLACHENKO, OIV, PAU_ROCA, RICARDO_NUNEZ, UKRSADVINPROM, VINOS_DE_LA_LUZ, VITICULTURE, WINE, WINE_OF_UKRAINE, WINEMAKING
