A charity auction will be held as part of the first all-Ukrainian festival “Winemaker’s Day”. Among the lots you will find exquisite varieties that impress with their quality and unique taste. The highlight of the auction will be the best collection wines of Crimea.
All proceeds from the auction will be donated to the mobile hospital and other charitable projects. Thus, you will have the opportunity not only to enjoy high quality wines, but also to contribute to a noble cause.
The event will be hosted by actor and TV presenter Yevgeny Koshevoy, who guarantees a unique holiday atmosphere.
The festival will take place on November 11-12 at the address: Kyiv, Dniprovska embankment, 12, RIVER MALL, food court area on the 3rd floor. The beginning is at 14:00. The ticket you purchased is valid for two days – both on Saturday and Sunday!
We support the Ukrainian manufacturer!
Event organizers: Public Union “UKRSADVINPROM”, Club of Experts, All-Ukrainian Association of Winemakers and Sommeliers.
The event is supported by the Ministry of Agrarian Policy and Food of Ukraine and the Charitable Foundation “HELP FOR UKRAINE”.
Cheese partner – TM Zinka, bread partner – TM Tsar Khlib.
You can buy tickets on the website
At the Winemaker’s Day festival, you have a great opportunity to taste and buy unique Ukrainian wines and discover exquisite flavors of wine from different parts of Ukraine.
The following Ukrainian wineries will take part in the festival:
– Zelenytsy winery “Zelenytsy Family Winery”;
– Gigineishvili Wine House;
– Slyvyno Winery, a private enterprise;
– Dnipro hills (Stoic Ukrainian winery);
– Tiras Vaineri LLC;
– 46 Parallel;
– Uman Winery of Igor Maksymenko;
– Father’s wine VB;
– Villa Tinta;
– Institute of Horticulture of the National Academy of Agrarian Sciences of Ukraine;
– Kulinichenko winery;
– Wines of the Silver Land;
– National Research Center “Tairov Institute of Viticulture and Winemaking” of the National Academy of Agrarian Sciences of Ukraine.
The festival will be held on November 11-12 at the address: Kyiv, Dniprovska embankment, 12, RIVER MALL, food court area on the 3rd floor. The beginning is at 14:00. Your purchased ticket is valid for two days – both on Saturday and Sunday!
Open4business is a media partner
On Friday, July 31, the conference hall of the Kyiv-based think tank Experts Club hosted the fourth scientific and practical seminar-tasting of vintage drinks for people aged 20 to 80. The event was attended by Ukrainian and international wine experts, retailers and media representatives. Ricardo Nuñez, one of the world’s leading winemakers and an investor in the Ukrainian wine industry, was the guest of honor.
Igor Magalyas, a leading expert collector of vintage alcoholic beverages, introduced the participants to his collection, which includes the most popular Ukrainian and European brands of wines and brandies, including:
1. Italian wine Muscat, produced in 1999, which has a unique bouquet, characterized by luxury and depth.
2. Black Doctor 2005 – a wine with a wonderful multi-component aroma, which harmoniously combines the tones of dark grapes.
3. Massandra sherry made in 1983 is a unique wine from the Crimea, famous for its palette of aromas and flavors.
4. Sicilian semi-dry Marsala of the 1990s – this drink gives off a feeling of rich flavor, complemented by notes of cherry, fruit and vanilla. Marsala is considered one of the most famous Italian wines and is a symbol of Sicilian winemaking.
5. Green apple liqueur from the 1970s – this drink is attractive for its fresh and fruity aroma, with a balance of acid and sweetness. Its unique flavor evokes memories of summer, green apples and outdoor picnics.
6. Apricot liqueur of the 1980s is a sweet, but not over-colored drink that explodes with natural apricot flavors.
7. Poncho 1974 is a citrus alcoholic beverage with a unique flavor bouquet that combines the acidity of lemon, orange and grapefruit with light notes of spices. Made according to a traditional recipe, Poncho is a classic of cocktail culture.
8. Bobadilla 103 Sherry Brandy 1977 – with an unsurpassed bouquet of vanilla, caramel and nuts, this brandy is a model of sherry style. It has a balance between sweet and dry, with a rich and intense flavor.
9. Terry Centenario Sherry Brandy 1975 is a perfect representative of Spanish sherry, known for its deep aroma, with notes of nuts, fruits and spices. Its rich, delicious flavor and long aftertaste are the unique features of this exceptional drink.
10. Sherry brandy from the 1950s is a true relic of the past, with a rich and intense flavor that includes notes of caramel, nuts and dried fruit. This old sherry brandy is a reminder of the long and glorious history of winemaking in Spain.
The most intriguing part of the tasting was the rare dessert drinks, which are a real “living museum” of the alcohol industry of the 1970s. These are four special drinks: grapes, cherries, plums and raisins infused in different types of brandy and liqueurs. Among them, the Muscat raisin grappa was especially appreciated by experts, as it is distinguished by its unique bouquet.
High-quality gastronomic pairings for the drinks presented during the tasting program were provided by one of the best Ukrainian meat producers, Karapyshivski Kovbasy, a trademark of the company.
Igor Magalyas noted that all the presented drinks are in an affordable price segment, and their cost does not exceed the cost of modern vintage alcohol in Ukrainian supermarkets.
“These drinks were purchased by collectors in Europe at auctions or sales of private collections. They have a number of flavor and quality advantages over modern drinks,” he said.
Maxim Urakin, the event’s organizer, emphasized the importance of systemic support for Ukrainian winemaking.
“Long-standing Ukrainian-made beverages have traditionally been at the top of our experts’ preferences. However, without new systemic efforts by the government to support the industry, the situation will deteriorate. That’s why the Club of Experts analyzes the situation and provides its proposals in this regard,” emphasized Maxim Urakin.
The Ukrainian wine market continues to actively develop and introduce new quality standards. This is evidenced by the recent return of Ukraine to the International Wine Organization and the holding of competitions, festivals and tasting events aimed at popularizing domestic brands. The highest quality of Ukrainian products was demonstrated during the second tasting seminar-presentation “Consumer tasting of the best craft wines of Ukraine-2023”, which was held at the Kyiv Analytical Center “Experts Club” on June 23. This event was part of a broad initiative aimed at supporting and developing the wine industry in Ukraine.
The event was supported by the All-Ukrainian Association of Winemakers and Sommeliers, the House of Ukrainian Wine, and the Public Union “Ukrsadvynprom”. They act not only as organizers but also as active participants in the process of supporting and developing the domestic wine industry. Information support for the event was provided by the Open4business portal and the Interfax-Ukraine news agency. The special partners of the evening, TM Zakarpatski Kovbasy and TM Kozatski Kozyrni Cheese, provided gastronomic wine pairings that allowed to fully reveal the unique taste of each bottle presented.
In his speech, Maxim Urakin, the founder of the Experts Club, emphasized the importance of supporting domestic wine producers.
“Every bottle of wine made in Ukraine is not only a high quality and delicious product. It is also a contribution to the development of the Ukrainian economy, jobs and confidence in the future for our compatriots,” he emphasized.
In her turn, Natalia Blagopoluchna, President of the Ukrainian Association of Winemakers and Sommeliers, emphasized the unique organoleptic and flavor properties of Ukrainian craft wines.
“Our wines impress with their diversity, which is guaranteed by different local conditions and grape characteristics. They surprise, inspire, and encourage experimentation. Our wines are creativity and art. And we have every right to be proud of it,” said Blagopoluchna.
During the tasting, experts, guests and participants were able to evaluate the quality and taste of twelve best wines and spirits presented by domestic producers: TM 46 Parallel, TM Babchuk Winery, TM Driukivski Wines, TM Chateau Pinot, Georgiy Samsoniuk, TM My Wine by Eduard Gorodetsky, TM Kovach Wines, TM Vinorob Vinokur, TM KALYUS WINERY and Ivan Gorobets.
At the same time, the event has become an excellent platform for the exchange of experience, knowledge and ideas between producers, experts and wine lovers. Such interaction is the key to the success of the Ukrainian wine industry, which continues to actively develop and conquer new heights of quality.
The next seminars and tastings are already planned for the “Experts Club“.
On June 23, 2023, Kyiv Think Tank Club, within the framework of the initiative aimed at supporting and developing the wine industry, will hold the second tasting seminar-presentation dedicated to the winners and finalists of the VIII All-Ukrainian Tasting Competition “Variety and Terroir. Micro winemaking. Unbreakable”.
According to the organizers, this event will be an interesting event for all wine lovers, both expert sommeliers and restaurateurs, representatives of retail, media community and ordinary consumers. At the seminar, visitors will be able to learn about the products of the leading craft producers of Ukrainian wines and spirits, as well as join the platform for the exchange of opinions and ideas between leading experts in the field of winemaking.
Maksym Urakin, founder of the Club of Experts, PhD in Economics, emphasized the importance of supporting domestic wine and spirits producers.
“Our event is not just aimed at developing a culture of wine consumption in Ukraine. It also contributes to the growth of domestic production, helping the economic revival of our country. Each bottle of wine produced in Ukraine is a step towards creating jobs, increasing tax revenues and enhancing economic stability,” said Maxim Urakin.
The wine samples presented at the event will be presented by the finalists of the VII All-Ukrainian Tasting Competition “Variety and Terroir. Micro winemaking. Unbreakable” of the All-Ukrainian Association of Winemakers and Sommeliers, which will give visitors the opportunity to experience a rich bouquet of flavors created using traditional winemaking methods and modern technologies. Natalia Blagopoluchnaya, President of the Ukrainian Association of Winemakers and Sommeliers, noted that all wines presented at the event have been expertly evaluated according to all criteria, from aroma and taste to texture, color and overall harmony.
The following Ukrainian wines and spirits will be presented at the wine evening:
“Sparkling pink, 2019” by 46 Parallel TM;
“Riesling, 2022 by Babchuk Winery;
“Rkatsiteli Orange, 2020” from TM “Driukivski Wines”;
“Pinot Noir, 2021 from Chateau Pinot TM;
“Pinot Noir, 2020 by Georgiy Samsoniuk;
“Merlot, 2021” and “Cabernet Sauvignon, 2021” from TM “My Wine”, Eduard Gorodetsky;
“White dessert vermouth” and “Honey casserole, 40%” from TM “Winemaker Vinokur”;
“Chacha Odesa Black, 2022, 42%” from TM “Winemaker Vinokur”;
Zweigelt 2019 TM “Vina Kovač”
Chorna perlina 2017 TM “Vina Kovača”
“Apple, 42%” from TM “KALYUS WINERY”;
“Calvados, 42% from Ivan Gorobets.
The partners of the event are the All-Ukrainian Association of Winemakers and Sommeliers, the House of Ukrainian Wine and the Public Union Ukrsadvynprom, which actively support the revitalization of domestic winemaking and expansion of its influence on the global wine market.
Information support for the event is provided by Open4business portal and Interfax-Ukraine news agency.
The special partners of the evening, Zakarpatski Kovbasy TM and Kozatski Kozyrni Cheese TM, will provide the perfect gastronomic pairings for the wines, which will help to further reveal the taste of each bottle presented.
Each participant will have the opportunity to personally taste the wines of leading Ukrainian winemakers, evaluate their character and quality, exchange opinions with other visitors and experts, and ask questions to the representatives of the producers. The seminar-tasting, which will be held at the Club of Experts, promises to be a bright event in the life of the Ukrainian wine community, bringing together wine connoisseurs, experts and producers under one roof.
In addition to supporting domestic winemaking and getting acquainted with the best samples of Ukrainian wine, the event participants will have the opportunity to engage in an important dialog about the future of winemaking in Ukraine. This includes discussing the current problems and challenges faced by the industry, sharing experiences and finding potential ways of development.
The organizers of the event hope that this initiative will not only raise the status of Ukrainian winemaking, but also stimulate the development of this industry by attracting investors’ attention, facilitating international dialogue and opening new prospects for Ukrainian wine on the global stage.
On December 30, 2021, as a result of the annual work of Ukrainian winemakers and relevant associations, the Ministry of Agrarian Policy of Ukraine held the ” Great Tasting of Ukrainian Wines.”
– Ukrsadvinprom public union
– the Ukrainian Association of Winemakers and Sommeliers (http://www.sommelier.in.ua/spip.php?rubrique28)
– the Association of Craft Wine Producers
– the Association of Cavistes of Ukraine
– the Experts Club
The purpose of the event: popularization of wines of Ukraine by presenting the range of sparkling and still wines, both from well-known large producers and from small (craft) winemakers.
The presentation was attended by:
– Roman Leschenko – Minister of Agrarian Policy of Ukraine
-Volodymyr Pechko- head of Ukrsadvinprom
– Natalia Blahopoluchna – President of the Ukrainian Association of Winemakers and Sommeliers and the Association of Cavistes of Ukraine
-Svitlana Tsybak – President of the Association of Craft Wine Producers of Ukraine
– Heads and representatives of the departments of the Ministry of Agrarian Policy
– Representatives of wine producers and specialized organizations
20 producers presented their wines for tasting:
• Prince Trubetskoi Winery
• Villa Krim
• Beykush Winery
• Guliev Wines
• Driukivski Wines
• Babchuk Winery
• Gigineishvili Wine House
• Villa Tinta
• Sadyba Sterkh
• Bohdan’s Winery
• Grapes Odesa
• Don Alejandro
• Kalyus Winery
• Stakhovsky Winery
The presented samples (there were more than 50 of them) were from different grape varieties, such as the international group of varieties – Chardonnay, Riesling, Merlot, Cabernet Sauvignon, Pinot Noir, and local grape varieties – Sukholymansky, Chersegi, Saperavi, Odesa Black.
Brut category sparkling wines (white and rosé) were in the aperitif part of the presentation, and then white, rosé, orange and red dry wines from different regions of Ukraine amazed everyone with their quality, namely, from Odesa, Kherson, Mykolaiv, Zakarpattia, Dnipropetrovsk, Kyiv, Khmelnytsky, Vinnytsia.
In his welcoming speech, Minister of Agrarian Policy Roman Leschenko stressed the importance of abolishing the excise tax on dry wines from January 1, 2022, which will promote domestic wines and facilitate the work of winemakers, and thanked everyone for organizing such an important event and congratulated the audience on the coming year 2022!
Let’s go to the New Year with Ukrainian wine!
Interfax-Ukraine News Agency is an information partner of this event and other events of Ukrsadvinprom.
Special partner of the event – company Sophienwald, hand-made glasses from Austria.
The Kyiv analytical center Experts Club hosted another event to promote Ukrainian wine and the development of the Ukrainian wine industry, as well as to analyze the products of the best domestic wine producers. The event was held with the participation and support of the Ukrsadvinprom association.
The event was organized by the Agricultural Department of Kyiv Regional State Administration, the Department of Tourism of Kyiv Regional State Administration, Ukrsadvinprom, the Experts Club, NGO Ukrainian Association of Winemakers and Sommeliers, NGO Association of Cavistes of Ukraine.
The event was held to promote Ukrainian winemakers. Among the winemakers the event was attended by Hryhoriy Kulinichenko Winery, Wine Idea winery, Biologist Craft Winery, Cassia family winery, Trypilske Nouveau winery, Willa Lamash winery, Narovylo winery.
Among the guests and tasters of Ukrainian wines were Volodymyr Pechko (the head of Ukrsadvinprom), Maksim Urakin (the founder of the Experts Club), Natalia Blahopoluchna (the head of the Ukrainian Association of Winemakers and Sommeliers), Olena Pavlenko (the director of SOPHIENWALD Ukraine) , Mykola Blahopoluchny (the director of the Ukrainian Association of Winemakers and Sommeliers), Andriy Kravchenko (a representative of the Ministry of Agrarian Policy of Ukraine), Andriy Ponomarenko (a representative of the Ministry of Agrarian Policy of Ukraine), Kostiantyn Dovhal (the head of the agro-industrial department of Kyiv Regional State Administration), Hanna Kutsenko (the head of the tourism department of Kyiv Regional State Administration), Olha Zhurova (the deputy chief of staff of Kyiv Regional State Administration), Maryna Radova (the head of the tourism and promotion department of Kyiv City State Administration), Petro Levchuk (the deputy head of the economic development department, the head for entrepreneurship and investment in the economics and digitization department of Kyiv Regional State Administration) and others.
Within the framework of the meeting, an organoleptic analysis of the quality of samples of the leading Ukrainian wine producers was conducted.
Tasting wine from Kyiv region was held in glasses of the Austrian company SOPHIENWALD.