The Kyiv analytical center Experts Club hosted another event to promote Ukrainian wine and the development of the Ukrainian wine industry, as well as to analyze the products of the best domestic wine producers. The event was held with the participation and support of the Ukrsadvinprom association.
The event was organized by the Agricultural Department of Kyiv Regional State Administration, the Department of Tourism of Kyiv Regional State Administration, Ukrsadvinprom, the Experts Club, NGO Ukrainian Association of Winemakers and Sommeliers, NGO Association of Cavistes of Ukraine.
The event was held to promote Ukrainian winemakers. Among the winemakers the event was attended by Hryhoriy Kulinichenko Winery, Wine Idea winery, Biologist Craft Winery, Cassia family winery, Trypilske Nouveau winery, Willa Lamash winery, Narovylo winery.
Among the guests and tasters of Ukrainian wines were Volodymyr Pechko (the head of Ukrsadvinprom), Maksim Urakin (the founder of the Experts Club), Natalia Blahopoluchna (the head of the Ukrainian Association of Winemakers and Sommeliers), Olena Pavlenko (the director of SOPHIENWALD Ukraine) , Mykola Blahopoluchny (the director of the Ukrainian Association of Winemakers and Sommeliers), Andriy Kravchenko (a representative of the Ministry of Agrarian Policy of Ukraine), Andriy Ponomarenko (a representative of the Ministry of Agrarian Policy of Ukraine), Kostiantyn Dovhal (the head of the agro-industrial department of Kyiv Regional State Administration), Hanna Kutsenko (the head of the tourism department of Kyiv Regional State Administration), Olha Zhurova (the deputy chief of staff of Kyiv Regional State Administration), Maryna Radova (the head of the tourism and promotion department of Kyiv City State Administration), Petro Levchuk (the deputy head of the economic development department, the head for entrepreneurship and investment in the economics and digitization department of Kyiv Regional State Administration) and others.
Within the framework of the meeting, an organoleptic analysis of the quality of samples of the leading Ukrainian wine producers was conducted.
Tasting wine from Kyiv region was held in glasses of the Austrian company SOPHIENWALD.
Odessa Airport, May 22, 12.00 – 14.00
For the first time in Ukraine!
Only 150 passengers of UIA’s unique flight will be the first to taste the top five Ukrainian wines – winners of the Odessa Wine & Spirit Awards All-Ukrainian tasting competition at an altitude of 10,000 meters – in combination with culinary specialties of Odessa and Bessarabian cuisine.
To emphasize the exquisite taste and aroma of the best wines of Ukraine, special tasting glasses of the world famous RIEDEL brand, provided by the MIRS Corporation, the official distributor of RIEDEL in Ukraine, will be used.
Individual tasting glasses and aprons will remain with the passengers of the flight as a memento of the unique air travel.
The tasting will be conducted by a highly qualified sommelier, and the on-board service will be provided by UIA flight attendants with diplomas in wine etiquette.
Air Tasting is a joint project of Odessa Wine Week and UIA to promote the Ukrainian wine brand.
We are bringing Ukrainian wine to a new height! We will take off with UIA on May 22 at 12.00.
Route: Odessa airport – horizontal flight with tasting at an altitude of 10,000 meters – Odessa airport.
The event is held with the assistance and full support of the Odessa International Airport.
Seats are limited, please send inquiries to email@example.com.
Odessa Wine Week is a series of events about wine, winemaking and wine and gastronomic tourism. It takes place in Odessa from May 18 to May 23.
Join this important event!
For media accreditation at Odessa Wine Week and detailed information about the project follow the link: https://odessawineweek.com/
Project news: https://www.facebook.com/odessawineweek/
General news partner of Odessa Wine Week: Interfax-Ukraine
Organizers of Odessa Wine Week:
Odessa National Academy of Food Technologies
Public Union UKRSADVINPROM