American neurologists have introduced the Brain Care Score, an interactive questionnaire that helps assess brain health and determine what lifestyle changes can reduce the risk of stroke, dementia, and depression.
Aording to the description provided by the developers at the McCance Center for Brain Health (Massachusetts General Hospital), the scale is 21 points and takes into account 12 modifiable factors – from blood pressure, sugar and cholesterol levels to nutrition, sleep, physical activity, smoking, alcohol consumption, stress, social connections and “meaning/purpose in life.” .
The effectiveness of the approach was evaluated using UK Biobank data: in a study of nearly 399,000 participants, a higher Brain Care Score was statistically associated with a lower risk of dementia and stroke at a median follow-up of 12.5 years (in particular, a 5-point increase was associated with a reduction in risk across different age groups).
Employee health and mental well-being, as well as attracting and retaining top talent, have risen from third to second and from sixth to fourth place in the list of key challenges facing companies over the past six months, according to a survey of its members by the American Chamber of Commerce (AmCham) in Ukraine.
According to the survey, 70% of respondents mentioned health and psychological issues, up from 65% six months ago, and 56% of top employees, up from 43%.
Employee safety and security remains a key challenge, but its “rating” has dropped from 91% to 85%, while Russia’s missile attacks on critical infrastructure and business assets have dropped from 66% to 61%, moving it to third place.
The challenge of economic and consumer recession has also dropped to fifth from fourth, but 54% of respondents mentioned it, compared to 45% six months ago.
While in early fall, the top five expected problems were access to electricity, water and heat supply, and mobile communications with a 44% share, now it is not even among the top 11.
At the same time, logistics and transportation problems have become a concern for 43% of respondents, up from 30% six months ago, regulatory challenges – 39% instead of 23%, and pressure on business from government agencies – 28% instead of 23%.
Among the top three priority steps that businesses would like to see the government take, the top three are real and effective judicial reform (22%), ensuring a clear and transparent booking procedure (22%), and strengthening national security and defense and de-mining of Ukraine (21%).
Less frequently, company representatives chose to ensure predictability and stability of tax legislation (14%), protect supply chains by addressing the situation with border logistics and maritime transportation (7%), ease currency restrictions on repatriation of dividends and/or payment of interest on foreign loans (6%), and expand insurance coverage of political risks (3%).
According to the survey, 86% of companies are fully operational, 12% of the surveyed companies continue to operate partially, and 2% do not operate at all, while 84% were fully operational six months ago.
58% of all respondents had no damage to their property during the two years of Russia’s full-scale invasion of Ukraine, 7% had their assets occupied, and 30% had their companies’ plants/factories/ facilities/warehouses/offices damaged: 75% of them have minor damage, 25% have irreparable damage.
According to the survey, 84% of AmCham member companies in Ukraine have employees in the Armed Forces of Ukraine. In 31% of companies, employees were wounded, 29% were killed in action, and 2% were missing.
“Despite the difficulties, the business community, inspired by brave defenders, continues to work and believe in Ukraine, supporting the economy, paying taxes and creating jobs for Ukrainians. 86% of member companies are fully operational after two years of full-scale war in Russia. Security and judicial reform are the highest priorities for business,” commented AmCham President Andy Hunder.
The survey, conducted from February 12-22, 2024, involved 125 CEOs and top managers of AmCham member companies.
Turkish Health Minister Fahrettin Kocia said Thursday that President Recep Erdogan’s health is fine, Turkish media reported.
“I was with him this morning. He is fine. The effects of the infection he contracted have diminished,” the minister wrote on social media.
For his part, Fahrettin Altun, head of the Turkish presidential administration’s communications department, denied reports about Erdogan’s serious condition that appeared earlier in the media, and said that the Turkish leader continues to work.
“The opposition is trying to gain political advantage by spreading unfoundedly distorted information even about our president’s health condition. Our president continues to serve with great strength, health and energy,” Anadolu quoted Altun as saying.
The agency recalls that the day before the Center to Combat Disinformation of the Communications Department denied reports in some social media accounts that Erdogan “had a heart attack and was hospitalized. According to the center’s statement, they do not reflect the truth.
Turkish and foreign media reported that Erdoğan felt unwell during an interview on Tuesday night, for which he had to interrupt his live broadcast. Allegedly, it was an acute digestive disorder.
“There was quite intense campaign work yesterday and today, and because of this work, my stomach got sick,” Erdoğan explained on Tuesday.
Because of his health problems, Erdogan cancelled campaign events that were scheduled for Thursday. At the same time, Anadolu writes that the president cancelled plans to rest after a number of his campaign events.
All health care institutions in Ukraine must register and start working in the electronic health care system (EHS) by March 31, 2022.
As the Ministry of Health reminds on its website, this is stipulated by the licensing requirements for economic activities in medical practice and applies to all business entities.
In particular, the Ministry of Healthcare specifies that all legal entities carrying out medical practice business activities must be registered in EHS, except for entities engaged in business activities in the forensic medical areas.
In particular, the Ministry of Health notes that laboratory institutions, sanatoriums, and educational institutions that provide medical care within the institution should be registered in the EHR.
“The full transition to digital recording of all medical records will occur gradually and will involve additional changes in other regulatory and legal acts,” the department notes.
Scientists from the US National Institutes of Health recently found that tea has a beneficial effect on human health.
So, according to the study, those who drink at least two cups of black tea a day are more likely to live a long life than those who do not drink tea at all.
The researchers analyzed data from the British Biobank Genetic Information Repository of nearly 500,000 men and women aged 40 to 69 living in the UK.
As it turned out, 85% of these people regularly consumed tea. This is not surprising, given the love of the British population for tea and the traditions associated with this drink.
The results showed that the risk of death in the middle age group from diseases associated with the cardiovascular system is 9-13% lower in those who drink at least two cups of tea per day than in those who refuse this drink in general. .
At the same time, the authors of the study note that it does not matter exactly how you drink tea – with milk, sugar or lemon, the presence of the drink itself in your diet is important.
Professor of Medical Sciences and one of the authors of this work, Fernando Artalejo, however, notes that it is still impossible to say categorically that it was tea that caused less mortality in the studied population category. According to him, it cannot be ruled out that there were other factors not related to the use of tea.
Meanwhile, Chinese scientists have also reached similar conclusions about a possible connection between tea consumption and health effects. They found that the risk of dementia and heart attack is lower in people who drink two to three cups of coffee a day, or three to five cups of tea a day.