On the occasion of the annual celebration of the Ukrainian Winemaker’s Day and in order to support and popularize domestic wine producers, the capital will host the first Winemaker’s Day festival, which will feature products from all over Ukraine. The event will showcase both the ancient traditions and the modern approach of Ukrainian winemaking.
“In recent years, Ukrainian wine production has begun to revive largely thanks to small wineries and wine tourism. But the war has slowed this process to a large extent. One of the ways to stimulate the country’s economy to recover is to hold events that will help popularize domestic producers among consumers,” says Volodymyr Pechko, CEO of UKRSADVINPROM.
“Most major wine-producing countries support their producers and stimulate sales both in the domestic market and for export. Ukraine will not be able to develop as a wine country without systematic state support for domestic producers. That is why I am grateful to the Ministry of Agrarian Policy for its support in organizing the festival,” said Maksym Urakin, founder of the Kyiv-based think tank Experts Club.
According to him, Ukraine can produce much more wine than it does today, but competition from imported products is high. According to the Experts Club, imported wine occupies a significant share of the Ukrainian market, accounting for about 70% of total sales in the country, while the share of Ukrainian wine is about 30%.
“Holding thematic festivals dedicated to winemaking could open up unique varieties of Ukrainian wine to consumers, which are in no way inferior to French or Italian wines,” Urakin emphasized.
In her turn, Natalia Blagopoluchna, Head of the All-Ukrainian Association of Winemakers and Sommeliers, emphasized the unique organoleptic characteristics and taste of Ukrainian craft wines.
“The diversity of our wines is the result of unique local climatic conditions and the peculiarities of the grape varieties we use. They strike with their originality, arouse admiration and stimulate bold experiments,” she said.
The festival will be held on November 11-12 at the address: Kyiv, Dniprovska embankment, 12, RIVER MALL, food court area on the 3rd floor.
The festival program includes a presentation of Ukrainian craft wines, charity auctions, master classes from winemakers, tasting sessions, cooking shows, music performances and much more.
The festival is organized by the UKRSADVINPROM public union, the Club of Experts think tank, and the Association of Winemakers and Sommeliers.
The following Ukrainian wineries will take part in the festival:
– Zelenytsy winery “Zelenytsy Family Winery”;
– Gigineishvili Wine House;
– Slyvyno Winery, a private enterprise;
– Dnipro hills (Stoic Ukrainian winery);
– WINEIDEA;
– Tiras Vaineri LLC;
– 46 Parallel;
– Uman Winery of Igor Maksymenko;
– Father’s wine VB;
– Falko Winery;
– Villa Tinta;
– Institute of Horticulture of the National Academy of Agrarian Sciences of Ukraine;
– Kulinichenko winery;
– KOBLEVO;
– Wines of the Silver Land;
– National Research Center “Tairov Institute of Viticulture and Winemaking” of the National Academy of Agrarian Sciences of Ukraine.
The event is supported by the Ministry of Agrarian Policy and Food of Ukraine.
Tickets for the event can be purchased here.
EXPERTS CLUB, UKRSADVYNPROM, URAKIN, WINE, wine festival, WINEMAKING, ПЕЧКО
More than 65% of Ukrainians surveyed cannot recall a single brand of domestically produced wine. This is evidenced by the results of a sociological survey conducted by Active Group in cooperation with the Kyiv-based analytical center Experts Club.
Among the domestic wine brands most frequently mentioned by Ukrainians are Koblevo, Shabo, Villa Krym, Bolgrad, Chizay, Kolonist, Inkerman, Oreanda and others. Also, only 30% of respondents have tasted Ukrainian-made craft wine at least once in their lives, and 17% do not know what craft winemaking is.
On the other hand, 54% of respondents would prefer Ukrainian wine if they had to choose a bottle for a visit or a party. At the same time, 47% of respondents prefer Ukrainian alcohol in general, while 27% prefer imported alcohol, and 27% are undecided.
In addition, the survey showed that 30% of citizens do not drink alcohol at all, 28% drink alcohol once a month or less, and 16% drink no more than once a week.
“In wine-growing countries, people are very patriotic about their own products, but in Ukraine, for some reason, sommeliers would rather recommend a foreign product than Ukrainian ones, even though we have quite high-quality craft wines. Therefore, it is necessary to change the worldview and popularize our own production so that the word Ukrainian is synonymous with quality,” said Oleksandr Poznyi, director of Active Group.
In turn, Maxim Urakin, founder of the Experts Club think tank, emphasized the importance of Ukrainian wine in new markets.
“Increasing export volumes is also a good information occasion that will make Ukrainian wine more popular among our consumers. This can be achieved through obtaining international certificates confirming the high quality of Ukrainian wine, as well as through cooperation with well-known winemakers from other countries to improve the skills of Ukrainian winemakers. An example of such cooperation is the assistance to Ukrainian winemaking from the world-famous representative of this industry, Ricardo Fernandez Nunez, owner of the international wine group Vinos de la Luz,” said Urakin.
Volodymyr Pechko, Chairman of the Association of Gardeners, Winegrowers and Winemakers of Ukraine (UKRSADVINPROM), noted that the creation and presentation of new unique varieties and improvement of production technologies could be important factors that will improve the image of Ukrainian craft wine among consumers.
“Ukrainian wineries are increasingly implementing modern wine production technologies. This can be a good reason to hold public events and popularize this product. In particular, UkrSadVinProm has stepped up the use of the latest technologies in the field of planting, processing, cleaning, storage and transportation of wine and wine materials to ensure that Ukrainian fruits and berries meet international quality standards,” said Pechko.
The survey was conducted in July 2023 among Ukrainian citizens aged 18 and older by self-administered questionnaires in the SunFlowerSociology panel.
About 1 thousand respondents – citizens of Ukraine aged 18 and older – took part in the survey, which was conducted online in the SunFlower Sociology panel. The survey program was developed jointly by Experts Club and Active group.
Higher education and the gastronomy industry have joined forces to create a new training center.
Academy of Labor, Social Relations and Tourism has announced the opening of a new Department of Gastronomy, Sommelier and Wine Culture, which is an important step in the development of gastronomy in Ukraine and will provide new opportunities for professional development for students and guests of the educational institution.
The grand opening of the department was attended by prominent figures from various fields, which symbolizes the broad support for the initiative. One of the invited guests was Ricardo Fernández Núñez, owner of Vinos de la Luz, an international wine group with wineries in Argentina, Spain, and Italy, as well as offices in Ukraine and Poland and production in the United States. He also holds a Doctorate, which recognizes his active role in the development of the wine industry. During his speech, Nunez expressed his deep support for Ukraine and his willingness to fight for its freedom and identity. He noted that he supports Ukraine not only with words, but also with his activities, trying to contribute to the country by means available to him.
Mykola Malomuzh, former Head of the Foreign Intelligence Service of Ukraine, also took part in the opening of the chair. His presence at the event demonstrates the government’s support and interest in the development of the gastronomy industry.
Hryhorii Osovyi, Chairman of the Federation of Trade Unions of Ukraine since 2014, emphasized the importance of vocational training in the gastronomy sector and its impact on the country’s social development.
In his turn, Viktor Sukhomlyn, Acting Rector of the Academy, PhD in Public Administration, Honored Worker of the Social Sphere of Ukraine, emphasized the importance of developing the new department and its contribution to the training of gastronomy and sommelier specialists. He noted that this initiative will contribute to improving the quality of education in Ukraine and developing wine culture among our citizens.
The Chairman of the Supervisory Board of the Academy, Yevhen Mykhailovych Drapyatyi, expressed his support for the new project, the implementation of which is an important step towards the development of the gastronomy industry for the further successful development of the country.
“The opening of the new department marks the beginning of a new stage of gastronomic education in Ukraine,” said Volodymyr Pechko, Chairman of the UKRSADVINPROM Public Union.
He also expressed his support for this innovative step and thanked the initiative’s participants for their work in restoring the international organization and bringing it back to Ukraine.
Natalia Blagopoluchna, President of the All-Ukrainian Association of Winemakers and Sommeliers, head of the first Ukrainian sommelier school “Master Class”, also spoke about the history of the first sommelier school in Ukraine, which was born more than twenty-three years ago. Since then, the school has been providing students and guests of the Academy of Labor with ample opportunities for training and development in the areas of tourism and social relations. Not only does it allow students to gain solid knowledge, but it also facilitates the acquisition of practical experience in the gastronomic field, which stimulates the further development of gastronomic culture in Ukraine.
Maksym Urakin, founder of the Club of Experts think tank, publisher, and marketing director of Interfax Ukraine, in turn, emphasized the importance of developing education in Ukraine and stressed that this initiative is a step towards training a new generation of professionals who will restore and develop the country in the future.
Thanks to the support and activity of prominent personalities and the university staff, the new Department of Gastronomy, Sommelier, and Wine Culture promises to become a leader in the field of gastronomic education and development of wine culture in Ukraine. We stay in touch to follow the further achievements and contribution of this department to the gastronomic heritage of our country.
The Academy of Labor and Social Relations was established in 1993 with the aim of providing high-quality program-targeted training of specialists in the field of law, market relations, social partnership, labor organization, and management. In 2013/2014, the name of the Academy was renamed to the Academy of Labor, Social Relations and Tourism. Along with the use of modern advanced teaching technologies, the Academy also draws on the many years of experience and traditions of the Higher School of Trade Union Movement.
Today, the Academy is a leading higher education institution in Ukraine, a national center of modern knowledge about society and social technologies.
ACADEMY OF LABOR, DEPARTMENT OF GASTRONOMY, DEPARTMENT OF SOMMELIER, EDUCATION, GASTRONOMY, HRYHORIY_OSOVYI, NATALIA_BLAGOPOLUCHNA, RICARDO_NUNEZ, VIKTOR_SUKHOMLYN, WINE, WINE CULTURE, WINEMAKING, YEVHEN_DRAPYATY, АПСВТ
Ukraine ranks 28th in the world in wine production according to data for 2022, reported in the center of socio-economic research “CASE Ukraine”.
“We produced as of 2022 660 thousand hectoliters, or 0.26% of the world wine market,” – stated the experts.
According to the report, the first place belongs to Italy with 49.843 million hectoliters, which is 19.3% of total world production, the second – France (45.59 million hectoliters, 17.65%), the third – Spain (35.7 million hectoliters, 13.83%).
The analysts attributed the reasons for Ukraine’s low wine production to the destruction of vineyards in the Soviet Union during the fight against alcoholism, the Russian Federation’s transformation of the wine-growing regions of Kherson and Mykolaiv regions into a frontline zone since the occupation of Crimea in 2014, as well as the absence of a land market until 2020 and the existence of restrictions on land acquisition by legal entities and foreign investors.
On August 19-20, the capital’s SPORT LIFE fitness center became the main competition arena for squash fans from all over Ukraine and the world. The Zenit Ukraine Open 2023 charity tournament brought together more than 100 players who came from Kyiv, Lviv, Kharkiv, Dnipro, Khmelnytskyi, Poltava, Kherson and Odesa, as well as from France, the USA, Turkey and Moldova.
The participants competed in various categories ranging from Lady B to Men A. The winners in their categories were:
Lady B category:
Anetta Siganevich
Veronika Levkivska
Yulia Yakimova
Lady A category:
Daria Vlasenko
Tatiana Stanko
Veronika Usenko
Category Men D:
Roman Popov
Anton Babushko
Stepan Kobzev
Category Men C:
Anton Skaballanovich
Kirill Leonov
Araik Sargsyan
Category Men B:
Maxim Shumelda
Rostyslav Zavinskyi
Dmytro Baluta
Category Men A:
Nikita Panov
Ruslan Petrovych
Maxim Tokar
After the sports part, the winners were awarded at the Brugge restaurant, where a charity auction and a patriotic buffet were also held. The joint efforts of the participants and the host Andriy Dzhedzhula raised over UAH 100,000. These funds will be used to support squash players and the army.
The event could not have become so bright and successful without the support of partners and sponsors:
The main fitness partner “SPORT LIFE“;
The event was organized by the Ukrainian Squash Federation;
Information partner – Interfax Ukraine news agency, Open4Business;
Official sponsor – Experts Club;
Medical partner – Adonis chain of clinics;
Partner of the award ceremony – “VILLA TINTA”;
Prizes and gifts were presented by Sport Life, Reima and Tecnifibre;
The official water of the tournament is KRAINA;
Beer for participants and guests was provided by TERMO-PAB;
All tournament guests were accommodated at FAVOR HOTEL;
The award ceremony and party were held in partnership with the BRUGGE restaurant.
The tournament confirmed that charity and sport can go hand in hand, bringing joy and helping people.
Source https://interfax.com.ua/news/press-release/930405.html
BLAGOPOLETNY, FESTIVAL, PECHENOK, SHCHERBAKOV, UMAN, URAKIN, WINE, ФСУ
The festival was held at the Forest Club Sherwood hotel and restaurant complex. The event was attended by well-known Ukrainian wineries: TM My Wine, SHABO, BOLGRAD, Cotnar, Villa Tinta, and Vladyslav Zakrevsky’s winery. Also represented were Honey Badger liqueurs and tinctures, White Church Distillery, Osnova cheese factory, Zinka TM, Kozatski Kozyrni Syry, producers of meat chips and snacks Snacks by Bandera, and others.
Interesting lectures for visitors were held at the festivals. Visitors were introduced to the world of winemaking: Liudmyla Boiko, chief technologist of the Honey Badger family enterprise; Stepan and Olha Kutsipak, owners of the Snacks by Bandera brand; Natalia Blahopoluchna, president of the All-Ukrainian Association of Winemakers and Sommeliers, head of the first Ukrainian sommelier school “Master Class”; Bogdan Panchuk, brand ambassador of Leleka Wines; Eduard Gorodetsky, founder of Tiras Winery; Natalia Burlachenko, sommelier and brand ambassador of Vinos de la Luz; Vita Oliynyk, representative of Zinka TM. The event was also attended by Ricardo Fernandez Nunez, the owner of Vinos de la Luz group of companies.
In addition to wine lectures, visitors were able to attend a master class “How to open champagne with a glass or modern sabrage” by Mykola Blagopoluchny, head of the Master Class sommelier school and director of the All-Ukrainian Association of Winemakers and Sommeliers.
The highlight of the first day of the festival was a soulful concert by Ukrainian singer PIANOBOY.
On July 30, the festival hosted a roundtable discussion on the development of winemaking and viticulture in Ukraine during the war. The participants were Ihor Vishtak, Director of the Crop Production Department of the Ministry of Agrarian Policy and Food of Ukraine; Volodymyr Pechko, Head of the UKRSADVINPROM NGO; Iryna Kovaleva, Director of the V.E. Tairov Institute of Viticulture and Winemaking of the National Academy of Sciences of Ukraine; Maksym Urakin, founder of the Experts Club. Maxim Urakin, founder of the analytical center “Club of Experts”, publisher, marketing director of the Interfax-Ukraine news agency; Yegor Belov, chef-sommelier of the InterContinental Kyiv hotel, winner of the All-Ukrainian Sommelier Competition 2018; Dmytro Saprykin, brand ambassador of Alcoline and Oleg Antipin, brand ambassador of SHABO; Konstantin Tintulov, commercial director and co-owner of Vinhol Oksamytne LLC.
The roundtable was also attended by Dmytro Natalukha, a Ukrainian politician and public figure, Member of the Parliament of Ukraine of the IX convocation, lawyer, human rights activist, Chairman of the Committee on Economic Development in the Verkhovna Rada of Ukraine of the IX convocation. Member of the parliamentary faction of the Servant of the People political party. Deputy Member of the Permanent Delegation to the Parliamentary Assembly of the Council of Europe. Co-chair of the group on interparliamentary relations with the United Kingdom of Great Britain and Northern Ireland.
The roundtable ended with a pre-premiere screening of the movie Wounded Land. This is a documentary about the stories of Ukrainian winemakers who have suffered from Russian aggression. The film was directed and co-produced by Roman Zayats, the founder of the Heartland project.
The festival has a charitable component. Charity auctions and fundraisers were held for the needs of the Armed Forces of Ukraine. The event raised UAH 142,050! The main lot of the festival – a unique wine from Vinos de La Luz with a label of Ivan Marchuk’s painting – was sold for UAH 120 thousand. The funds raised were distributed as follows:
UAH 120,000 was donated for the treatment of cancer to Serhiy Kovalenko, a veteran of the Armed Forces of Ukraine and a well-known winemaker.
UAH 22050 was donated to the needs of the Armed Forces of Ukraine.
Consumer tasting was held during the two days of the event. Visitors of the event chose the best wine. Wines from TM My Wine won the Consumer Choice competition.
The event was organized by Focus event.
