Business news from Ukraine

MEAT PRODUCTION IN UKRAINE DECREASE BY 1.5%

Sales of meat for slaughter in Ukraine (in live weight) in January of this year decreased by 1.5% compared to January 2021, to 307,300 tonnes, milk production – by 1.5%, to 522,100 tonnes, and eggs – by 8.1%, to 934.6 million pieces.
According to the website of the State Statistics Service, as of February 1, 2022, the total number of poultry in Ukraine increased by 0.7% compared to the same date last year, to 193.9 million birds. The number of pigs decreased by 3.4%, to 5.56 million animals, cattle – by 6.5%, to 2.7 million animals (including the number of cows – by 6.6%, to 1 .55 million animals), and sheep and goats – by 3.3%, to 1.09 million animals.
As of the indicated date, the number of cattle and pigs in the households of the population decreased the most – to 1.7 million animals of cattle (9.7% less versus February 1, 2021) and 1.92 million pigs (7.5% less). At the same time, by February 1, 2022, the country recorded an increase in the number of poultry at agricultural enterprises by 2.9%, to 110.9 million birds, and sheep and goats – by 8%, to 165,000 animals.
The population of cows at agricultural enterprises also increased by 0.2%, to 423,700 animals, while the total number of cattle decreased by 0.5%, to 1 million animals.
Sales of poultry for slaughter by agricultural enterprises in January 2022 increased by 3.8% compared to January a year earlier, to 56.96 million birds, sheep and goats – by 60.2%, to 3,700 animals, while sales of pigs decreased by 10.5%, to 0.35 million animals, and cattle – by 0.4%, to 23,100 animals.
Sales of eggs by agricultural enterprises for the specified period decreased by 12.3%, to 570,000 pieces, while the households reduced their sales by 1.4%, to 360,900 pieces.
The State Statistics Service specified that in January of this year, Kyiv region became the leader in production of eggs – 241.1 million eggs (9.3% less compared to January 2021), Khmelnytsky region – 68.6 million pieces (5.2% more), Dnipropetrovsk region – 56.1 million pieces (9.7% less) and Cherkasy region – 52.1 million pieces (13.7% less).
According to the statistics service, in January of this year, Ukrainian agricultural enterprises increased milk production by 6.9% compared to January last year, to 243,300 tonnes, while its production by households decreased by 7.8%, to 278,800 tonnes.
Most milk was produced in Poltava region – 50,900 tonnes (0.2% less), Vinnytsia region – 45,100 tonnes (7.8% less), Khmelnytsky – 40,000 tonnes (2.8% more), as well as Kharkiv and Cherkasy regions – by 34,000 tonnes (more by 2.1% and 2.7% respectively).

, ,

MEAT AND EGGS PRODUCTION DOWN IN UKRAINE

Sales of meat for slaughter (in live weight) in Ukraine in January-August 2021 decreased by 2% compared to January-August 2020, to 2.1 million tonnes, milk production – by 6.2%, to 6.04 million tonnes, eggs – by 14.5%, to 9.87 billion pieces, the State Statistics Service has reported.
According to its data, as of September 1, poultry numbers in Ukraine decreased by 1.5% compared to the same date last year, to 240.1 million birds, pigs – by 1%, to 6.09 million animals, cattle – by 6.4%, to 3.18 million animals, sheep and goats – by 5.6%, to 1.34 million animals.
The sale of poultry for slaughter by agricultural enterprises in the first eight months of this year decreased by 1.9% against January-August last year and amounted to 438.4 million birds, the sale of pigs increased by 11.6% – to 3.38 million animals, cattle – decreased by 10.3%, to 211,400 animals, sheep – by 23.3%, to 31,800 animals.
Agricultural enterprises for the same period sold 22.9% fewer eggs – 4.57 billion pieces.
The State Statistics Service clarified that in January-August 2021 the leaders in production of eggs became Kyiv region with 1.75 billion pieces (more by 0.5% against January-August 2020), Khmelnytsky – 344.4 million units (less by 35.5%), Kherson – 333.7 million units (less by 28.6%) and Dnipropetrovsk regions – 325.7 million units (less by 5.5%).
According to the statistics department, in the eight months of 2021 the most milk was produced by enterprises of Poltava – 260,700 tonnes (less by 2% compared to January-August 2020), Cherkasy – 190,400 tonnes (less by 7.3%), Kharkiv – 165,600 tonnes (more by 0.5%) and Chernihiv – 153,900 tonnes (less by 6.3%) regions.

, ,

MEAT PRODUCTION FALLS IN UKRAINE

Sales of meat for slaughter (in live weight) decreased by 2.6% in Ukraine in January-July 2021, year-over-year, to 1.84 million tonnes, milk production by 6%, to 5.19 million tonnes, eggs by 14.4%, to 8.64 billion pieces, the State Statistics Service of Ukraine said on the website on Tuesday.
According to it, as of August 1, the poultry population in Ukraine decreased 3.5%, year-over-year, to 240.3 million heads, cattle by 6.4%, to 3.22 million heads (including the number of cows decreased by 5.9%, to 1.66 million heads), sheep and goats by 5.3%, to 1.37 million heads, while the number of pigs remained unchanged at 6.11 million heads.
The sale of poultry for slaughter by agricultural enterprises decreased 1.5% in January-July 2021 versus January-July 2020 and amounted to 381.1 million heads, the sale of pigs grew by 10.8%, to 2.94 million heads, cattle fell by 12.6%, to 185,200 heads, sheep by 26.1%, to 27,000 heads.
Agricultural enterprises for the same period sold 22.6% fewer eggs, reaching 4.03 billion pieces.

,

EGGS AND MEAT PRODUCTION DECREASE IN UKRAINE IN H1

Sales of meat for slaughter (in live weight) decreased by 2.5% in Ukraine in January-June 2021, year-over-year, to 1.60 million tonnes, milk production by 5.3%, to 4.32 million tonnes, eggs by 13.6%, to 7.38 billion pieces, the State Statistics Service of Ukraine said on the website on Friday.
According to it, as of July 1, the poultry population in Ukraine decreased by 3.8%, year-over-year, to 239.2 million heads, cattle by 6.5%, to 3.23 million heads (including the number of cows decreased by 5.8%, to 1.67 million heads), sheep and goats by 5.0%, to 1.39 million heads, while the number of pigs increased by 0.7%, to 6.11 million heads.
The sale of poultry for slaughter by agricultural enterprises decreased by 0.6% in the six months of 2021 versus January-June 2020 and amounted to 325.06 million heads, the sale of pigs increased by 10.1%, to 2.51 million heads, cattle decreased by 14.2%, to 157,900 heads, sheep by 27.9%, to 24,000 heads.
Agricultural enterprises for the same period sold 21.5% fewer eggs, 3.52 billion pieces.
The State Statistics Service said that for the specified period, Kyiv region became the leaders in the production of eggs with 1.32 billion pieces (2% more year-over-year), Khmelnytska with 260 million pieces (33.2% less), Kherson with 252.3 million pieces (28.6% less) and Dnipropetrovsk regions with 249.9 million pieces (5.2% less).
According to the statistics department, in the first half of 2021 most milk was produced by the enterprises of Poltava some 195,800 tonnes (1% less year-over-year), Cherkasy some 143,200 tonnes (5.1% less), Kharkiv some 123,200 tonnes (1.7% more) and Chernihiv some 115,100 tonnes (7.0% less).

, ,

SALES OF MEAT, EGGS AND MILK FELL IN UKRAINE

Egg production falls by 13.7%, meat by 6.2% in Jan-March – statistics
Sales of meat for slaughter (in live weight) in Ukraine in January-March 2021 decreased 6.2% compared to January-March 2020, to 799,600 tonnes, milk production fell by 4.9%, to 1.75 million tonnes, eggs – by 13.7%, to 3.24 billion pieces, the State Statistics Service has reported. According to the authority, as of April 1, the poultry stock in Ukraine declined compared to April 1, 2020 by 4.9%, to 190.7 million heads, cattle by 6.4% – to 3.13 million heads (including the number of cows that decreased 5.7%, to 1.67 million heads), sheep and goats fell by 5.2%, to 1.32 million heads, and the number of pigs increased 3.7%, to 5.99 million heads.
According to the State Statistics Service, the sale of poultry for slaughter by agricultural enterprises in the first quarter of this year did not change compared to the first quarter of 2020 and amounted to 158 million heads, the sale of pigs grew by 7.0%, to 1.21 million heads, cattle decreased 19.3%, to 76,500 heads, sheep decreased 29.1%, to 11,100 heads. During the same period, agricultural enterprises sold 21.3% fewer eggs – 1.86 billion pieces.
The State Statistics Service said that the production of eggs in January-March 2021 significantly decreased compared to January-March 2020 in Ivano-Frankivsk region, to 60.3 million pieces (a fall of 49.5%), Mykolaiv to 30.8 million pieces (a fall of 47.1%) and Kharkiv to 100.2 million pieces (a fall of 40.3%), but increased significantly in Cherkasy region to 193.6 million pieces (a rise of 29%)
According to the authority, milk production for the first quarter of 2021 decreased most of all in Rivne region – to 59,400 tonnes (a fall of 14.7%), Odessa region to 45,100 tonnes (a fall of 11.7%), Mykolaiv region to 43,300 tonnes (a fall of 11.4%), but increased in Ternopil region to 75,200 tonnes (a rise of 6.8%) and Khmelnytsky region to 131,100 tonnes (a rise of 3.9%).

, , ,

WITH THE NATIONAL FLAVOR: A NEW PLACE IN KYIV FOR THOSE WHO LIKE MEAT AND ORIENTAL CUISINE

The connoisseurs of quality restaurants in the capital cannot pass by the new place. The concept of the Ygli restaurant focuses on meat dishes and hookah art, and the menu of the restaurant can surprise even a sophisticated guest with its variety. In it you will find dishes from Caucasian, Turkish, Lebanese and Uzbek cuisine.
We should also mention the chefs of the Ygli restaurant. The creators of the restaurant believe that the recipes for the most delicious khinkali, khachapuri, Lebanese fatush salad or kebab are known precisely by the representatives of national cuisines, who have absorbed secrets from older generations since childhood. Almost everyone can cook dishes, but putting soul and flavor is a complicated task.
Oriental motives are also seen in the interior of the establishment. The space occupies two floors and includes a main hall, a lounge area with a bar and a stage, a wine room, an open kitchen, a barbecue, a tandoor and a food display case inspired by Asian bazaars. The Ygli restaurant was designed by Loft Buro studio. The work was appreciated at the global level, because the restaurant’s interior was included in the Best Interior 2020 rating of the best projects worldwide!
Dishes are prepared in the open kitchen in the main part of the establishment, while guests can observe all the processes before their dishes are brought to the table, and even participate in them.
The lounge zone is a place where you can smoke a hookah, drink oriental tea or get to a party with a DJ and Ukrainian musicians.
Considering the theme of the institution, oriental motives are observed in the interior and decor elements. The long-awaited dinner can end not only with delicious dishes, but also with the desire to examine every corner of the room. However, you do not need to deny yourself this. Polished metal works well with wood and textiles, and one of the restaurant’s most striking features is the ceramic tile carpet. It starts at the doorstep of the restaurant and features Azerbaijani traditional patterns. If to look around, you can also notice the elements of Asia. The bright combination of textures, materials and decorative elements at the junction of several cultures turned out to be very harmonious.
The color scheme of the establishment is restrained and in cold shades. But due to bright accents and greenery, comfort and national flavor are felt.
As the name implies, the restaurant has a particularly reverent attitude towards meat. It is delivered from ecologically clean regions, and thanks to the professionalism of the chefs during cooking, it acquires new tastes and delicious aromas.
In the Ygli menu you can find a wide variety of meat dishes: assorted, chkmeruli, kebabs and shish kebabs from several types of meat. For those who do not eat meat, there are fish dishes and several types of seafood. Fans of sweets will not be left without a dessert for every taste. The common napoleon cake, cheesecake or juicy baklava? Choose what you like best!
The price policy of the Ygli restaurant is average. The menu includes desserts from UAH 40 and traditional dishes up to UAH 400.
For birthday guests, the restaurant gives a 15% discount, on Thursdays at the bar you can get a 50% discount for signature cocktails, and every Wednesday – a Welcome sparkling drink for girls.
You don’t have to buy tickets to experience new emotions and taste traditional cuisines of other countries, you can come to Velyka Vasylkivska Street and not worry about turbulence. The only thing worth thinking about is which dishes to choose first.

, , , ,