Business news from Ukraine

FIRST EVENT TO POPULARIZE UKRAINIAN WINES HELD IN EXPERTS CLUB

The Kyiv analytical center Experts Club hosted the first of a series of events dedicated to the popularization of Ukrainian wine and the prospects for the development of the Ukrainian wine industry, as well as the analysis of the products of the best producers of domestic wine. The event was held with the participation and support of the Odesa National Technological University and the Ukrsadvinprom association.

During the meeting, the participants heard the report of the Doctor of Agricultural Science, Professor of the Odesa National Technological University Natalia Kameneva on the topic “Sensory analysis – an innovative tool for the development of the wine sector.”

During the presentation, the results of the activities of the wine industry in 2020 were presented. So, last year, Ukraine exported 14.4 million liters of wine, which is twice as much as in 2019, while the import of wine to Ukraine in 2020 increased by 22% compared to 2019.

In addition, Natalia Kameneva presented a scientific and educational laboratory for sensory analysis of wines, opened at the National Academy of Food Technologies and successfully accredited in accordance with international quality standard ISO 17025: 2019.

“Today the laboratory meets all requirements and standards, it was created for sensory analysis of food products in accordance with international standards, training and education of experts in sensory analysis, research of consumer preferences in the field of sensory analysis of food products,” he scientist explained.

The founder of the Experts Club, Maksim Urakin, stressed that the center is ready to become a platform for the popularization of Ukrainian wines.

“I believe that many varieties of Ukrainian wine remain underestimated in the consumer market. Within the framework of this project, we will try to change the situation,” he said.

The head of the Ukrsadvinprom association, in turn, added that state support for domestic winegrowers and winemakers is still at a low level, which leads to the filling of the market with imported wines, including low-quality ones.

“We have the largest association in the country, which includes 80% of Ukrainian wine producers, we would like the state to systematically work on programs to support Ukrainian producers, both the consumer and the budget will benefit from this,” Volodymyr Pechko said.

Also, within the framework of the meeting, an organoleptic analysis of the quality of eight samples of leading Ukrainian wine producers was carried out. The wines of such Ukrainian producers took part in the tasting: SHABO, Artwinery (Artemivsk Champagne Factory), Prince Trubetskoi Winery, Frumushika, Beykush winery, Villa Tinta, Stakhovsky Wines, Leleka wines.

The event was held in partnership with the leading international tasting competition Odessa Wine Week. The next Odessa Wine Week festival will be held in Odesa from May 24 to May 29, 2022.

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DES EXPERTS DE 18 PAYS ONT PARTICIPÉ AUX ÉVÉNEMENTS DE LA SEMAINE DU VIN D’ODESSA / D’ODESSA WINE WEEK

Quinze événements originaux autour du vin, de la vinification et du tourisme œnogastronomique ont eu lieu à Odessa du 18 au 23 mai dans le cadre de la semaine du vin d’Odessa/Odessa Wine Week.
Les événements ont réuni 87 orateurs et experts d’Ukraine (d’Odessa à la Transcarpatie) et de 18 pays (de l’Autriche au Japon).
L’événement a suscité un grand intérêt des communautés du vin, du tourisme, des affaires et des médias – environ 3 000 visiteurs ont visité les lieux d’Odessa Wine Week ces jours-ci.
Le programme se composait d’activités diverses: sectorielle, intersectorielle, éducative, de masse. En particulier, le congrès comprenait plus de 40 sujets d’exposés et de discussions.

Forum « L’Avenir du vin » / Wine Future Forum
Vignerons, spécialistes du marketing, journalistes ont discuté des perspectives de l’industrie du vin.
En particulier, la discussion “Avenir du vin: le point de vue des vignerons” a été suivie par: le vigneron de la 5ème génération, le principal vigneron “Château Changyu Moser XV” Lenz Moser (Autriche); PDG de la société viticole SHABO Giorgi Iukuridze (Ukraine, Odessa); propriétaire du groupe d’entreprises Vinos de La Luz Ricardo Nunez (Argentine); propriétaire de la cave artisanale Stakhovsky Wines, la première raquette d’Ukraine Serhiy Stakhovsky (Ukraine, Zakarpattia); vigneron, PDG de « PIERA 1899 » Pierre Martellozzo (Italie).
À l’issue de la discussion, les vignerons sont parvenus aux conclusions suivantes sur l’avenir du vin:
les marques de vin deviendront plus personnalisées; les tendances de la rose et du pétillant se poursuivront très probablement; les dégustations en ligne ne pourront pas remplacer les traditionnelles; la consommation de vin ukrainien augmentera en Ukraine (ça n’arrivera pas demain, mais dans un proche avenir); le nombre des établissements vinicoles en Ukraine augmentera.
Le forum a également discuté, écouté des exposés et des présentations dans le panel “Les programmes de gouvernement, de subvention et les programmes bancaires qui soutiennent la vinification. Investissements dans la vinification.” Des collègues d’Ukraine et de Moldavie, des spécialistes du marketing et des économistes, le ministre de la Politique agraire de l’Ukraine Roman Leshchenko ont été entendus. Des participants étrangers ont parlé de leur expérience, des investissements et des programmes gouvernementaux qui soutiennent la vinification en Argentine et dans la région de Valpolicella (Italie).
Lors des tables rondes “Promotion de la marque “vin ukrainien”. Création d’une carte de visite du vin ukrainien”, les experts ont examiné comment peut-on changer les préjugés des consommateurs ukrainiens vers le vin ukrainien. On a discuté les possibilités d’écrire et de parler du vin d’une façon passionnante et professionnelle. On a proposé des moyens de créer et de promouvoir la marque du «vin ukrainien». On a discuté ce qu’était la vinification honnête -business, créativité ou suicide.
Le journalisme du vin a enfin été discuté en Ukraine – le premier panel de discussion sur ce sujet a eu lieu lors du Forum « L’Avenir du vin »/Wine Future Forum. Le journalisme œnologique ukrainien, peut-il aider les vignerons à créer et à promouvoir la marque «vin ukrainien»? Que faut-il faire pour cela? Pendant qu’on cherchait des réponses, l’idée de créer une Association / un Bureau pour le Développement du Journalisme du Vin et des Marques est née.
Concours de dégustation panukrainien “Odessa Wine & Spirit Awards”
65 entreprises ukrainiennes (305 échantillons de vin) ont participé au concours.
L’évaluation a utilisé un programme de dégustation spécialisé de la société anglaise « Gustos Life », basé sur la technologie blockchain (qui élimine la possibilité de modifier les notes des experts pendant le concours et après son achèvement).
La particularité du concours est la combinaison de la méthodologie d’analyse sensorielle et du travail du jury, composé de 16 experts qualifiés et certifiés. Le travail du jury a pu être visionné en direct.
Selon les résultats du concours dans la catégorie des vins, 30 vins ont remporté des médailles d’or, 49 vins ont remporté des médailles d’argent; dans la catégorie des boissons fortes: 7 médailles d’or et 7 d’argent.
Les gagnants du concours ont le droit d’apposer le logo du prix reçu sur l’étiquette du produit.
Une cérémonie solennelle de remise des lauréats a eu lieu avec la participation des médias nationaux et régionaux, des milieux viticoles et d’affaires.

“Meilleur verre Riedel pour la variété Odessa Black” / “Best Riedel glass for Odessa Black variety”
Ce projet compétitif vise à promouvoir la marque du «vin ukrainien», la formation de l’image du vin noir d’Odessa / Odessa Black en tant que carte de visite de la vinification ukrainienne dans le monde – par analogie avec Saperavi (Géorgie), Fetyasca (Moldavie), Malbec (Argentine), Carmener (Chili), Shiraz (Australie) et autres.
32 échantillons de vin du cépage autochtone “Odessa Black” ont été soumis au concours.
Au cours du projet, le meilleur verre de la marque de renommée mondiale Riedel a été officiellement choisi pour le vin local “Odessa Black”. Parmi neuf variantes de verres, les experts en vin ont choisi un verre n°4 de la collection Performance.
Le meilleur vin de la variété “Odessa Black” était l’Aliberne Reserve Limited Edition, 2017, “Gigineishvili Wine House”. L’autochtone ukrainien a reçu le premier verre officiel.

Dégustations
– Ricardo Nun’ez, vigneron expérimenté, propriétaire du groupe d’entreprises Vinos de La Luz (les caves en Espagne, Italie, Argentine et USA) a organisé une dégustation d’auteur de huit vins de sa société internationale.
– Des dégustations circulaires ont été organisées par 18 entreprises viticoles ukrainiennes – partenaires et participants de la semaine du vin d’Odessa / Odessa Wine Week.
– Une dégustation sur un viellissement alternatif par la technologie Bousinage a été réalisée par « Wood International LLC ».

La conférence «Les outils innovants de la viticulture dans le contexte du changement climatique» a réuni des viticulteurs et œnologues leaders d’Ukraine, de Moldavie, de France, d’Italie et des États-Unis. Il s’agit d’un événement professionnel extrêmement important pour les producteurs, au cours duquel des experts ont partagé des méthodes de viticulture durable, discuté des problèmes actuels de l’industrie et des moyens de les résoudre.
Symposium international 2021 du Réseau international OENOVITI
Le symposium en ligne a réuni les 18 scientifiques de 15 pays sur cinq continents.
Thème: “Défis de la viticulture et de l’œnologie: indications géographiques des vins et oenotourisme, authenticité, innovation.”
Le Réseau international OENOVITI/OENOVITI International Network (OIN) est une communauté internationale unique de chercheurs dans le domaine de la viticulture et de la vinification. Depuis 2015, L’Ukraine est représentée dans cette prestigieuse institution scientifique par l’Académie nationale des technologies alimentaires d’Odessa.
“Tourisme gastronomique et oenotouristique, un moteur pour le développement des destinations touristiques”
Organisateur: Département de la culture et du tourisme de la mairie d’Odessa.
La conférence a réuni des représentants des industries du tourisme, de la restauration et du vin, qui ont discuté du tourisme œnogastronomique en tant que secteur croissant du marché mondial du tourisme.
On a écouté des rapports approfondis sur des projets de subventions dans le domaine du tourisme œnogastronomique, en particulier sur les «Routes du vin et du goût», sur les outils de promotion des routes œnogastronomiques et des opérateurs oenotouristiques en Ukraine, sur l’expérience des visites d’auteurs.
Le panel “Vin et Tourisme” a parlé du vin comme moteur du développement régional sur l’exemple de Bordeaux, a regardé des présentations de sites viticoles et œnogastronomiques d’Ukraine (SHABO Wine Culture Center; “Chateau Chizai”; “Wine Station”; wine location “Koblevo “) et aux États-Unis (” Dr. Constantine Frank Winery “).
Le panel “La cuisine d’Odessa – un aimant touristique de la région” a parlé du phénomène de la cuisine d’Odessa, identifié les 5 meilleurs plats de la cuisine locale d’Odessa et proposé des idées pour promouvoir la cuisine d’Odessa dans le monde.

Les modérateurs et participants des événements de la semaine du vin d’Odessa / Odessa Wine Week étaient des professionnels de haut niveau: Yevheniya Nikolaychuk (co-fondatrice de “Like a Local’s Wine Bar”, professeur à l’école de sommelier, WSET4), Tetyana Ponomarenko (experte en marketing du vin, publicité et relations publiques; professeur agrégé de la Faculté de journalisme, publicité et édition de l’ONU nommé d’après I.I. Mechnikov; coordinateur de projets sur le journalisme œnologique), Volodymyr Pechko (président de UKRSADVINPROM), Vladyslav Blumberg (président de l’Association de viticulture et d’œnologie de la région d’Odessa), Ivan Bachurin (président de l’Association des sommeliers de l’Ukraine), Anna Sargsyan (Ph.D., Doyenne de la Faculté des entreprises du vin et du tourisme ONAPT), Maxim Urakin (Directeur du commerce et du développement des affaires Interfax-Ukraine et éditeur Open4Business), Maria Kalenskaya (experte eno-gastronomique, Ambassadrice de la cuisine d’Odessa à Londres) .
Lors de la semaine du vin d’Odessa, l’Exposition a eu lieu avec la participation d’entreprises viticoles ukrainiennes et de producteurs de biens, de services et de technologies liés à la vinification.
Tous les événements majeurs de l’Odessa Wine Week se sont déroulés dans les halls du Premier Hotel Odesa et même en plein air devant l’hôtel (l’exposition AGSOLCO Ukraine).
Pour le grand public, le point culminant du programme a été le projet «Wine Flight» («Air Tasting»), un vol horizontal avec dégustation à bord de l’avion UIA des 5 meilleurs vins ukrainiens et spécialités culinaires d’Odessa.
Il s’agit d’un projet conjoint d’Odessa Wine Week et de l’UIA pour promouvoir la marque du «vin ukrainien».
La dégustation aérienne a réuni 130 invités, l’équipe de l’avion UIA, la sommelière Anna-Evgenia Yanchenko, le chef de la marque Le grand café Bristol Hotel 5*Odesa Stefan Vaitinadan et le showman Kolya Serga.
Les passagers ont dégusté les 5 meilleurs vins ukrainiens selon le concours de dégustation “Odessa Wine & Spirit Awards”, qui a eu lieu la veille dans le cadre de l’Odessa Wine Week:

Cabernet Grande Réserve, 2017 – SHABO;
El Captain Pino GRI, 2019 – 46 Parallèle;
Riesling Reinsky, 2016 – “Les caves du Prince P.M. Trubetskoy”;
Riesling, 2019 – Villa Tinta;
Aliberne Reserve Limited Edition, 2017 – « Maison du vin Gigineishvili ».

La dégustation de vins était combinée à la dégustation de plats locaux de la cuisine d’Odessa.
Le programme d’Odessa Wine Week s’est terminé par un festival gastronomique «Oui, c’est délicieux» en plein air sur le territoire du Studio de cinéma d’Odessa. Les participants du festival ont présenté au grand public des spécialités culinaires et des marques de vin.
Le projet d’Odessa Wine Week a reçu un fort soutien de partenaires. Les partenaires d’Odessa Wine Week ont participé aux événements, ont partagé leur expérience et leurs opportunités, et ont rejoint l’organisation d’événements. Le fait que tant d’organisations et d’entreprises leaders se soient jointes à l’événement est un signe très positif qui nous fait croire au bon avenir de la vinification ukrainienne.
Partenaire général de l’actualité sur Odessa Wine Week: Interfax-Ukraine.
Support officiel:
– Administration régionale d’Odessa
– Conseil municipal d’Odessa

Auteurs du concept d’Odessa Wine Week:
– Société “Expo-Yug -Service”
– Académie nationale des technologies alimentaires d’Odessa

Organisateurs d’Odessa Wine Week:
– Société “Expo-Yug -Service”
– Académie nationale des technologies alimentaires d’Odessa
– Union publique UKRSADVINPROM

Associé général: société SHABO
Hôtel partenaire officiel: Premier Hotel Odesa
Partenaire innovant: AGSOLCO Ukraine
Partenaire média général: groupe de médias communicatifs Drinks +
Les partenaires:
– JMJ Oak Alternative
– Goodwill Consulting: conseil financier pour les métiers du vin
– TM “Koblevo”
– TM ODESSA Champagne de l’Ukraine
– Projet « Les routes du vin et du goût »

– Association des vignerons de la région d’Odessa
– Caves familiales “Frumushika-Nova”
– Société “Aromic-Aromafishki”
Partenaire scientifique: Centre d’études et de recherche, Institut de viticulture et d’œnologie V.E.Tairov
Partenaire numérique: Gustoslife
Partenaire multimédia: “Sertsevina”

Partenaires d’information:
– Projet “Guide des vins ukraniens”
– Groupe de médias “Technologie et innovation”
– Édition locale “La vie d’Odessa”

Partenaire d’impression: imprimerie “ALPHA PRESS”
Partenaire du projet Wine Flight (Air Tasting): UIA compagnie aérienne

Support informationnel:

▪ Magazine “Aéroport d’Odessa”
▪ Facebook-public “Vin d’Ukraine / Wine of Ukraine / Вино Украины”
▪ Open4Business.com.ua
▪ “Easy Quizzy”

Photographe officiel d’Odessa Wine Week – Arsen Fedosenko
Organisateur de la conférence “Gastronomie et oenotourisme – un moteur pour le développement des destinations touristiques”: Département de la culture et du tourisme de la mairie d’Odessa

Organisateurs du projet “Meilleur verre Riedel pour la variété Odessa Black”:
▪ Société RIEDEL
▪ MIRS Corporation, distributeur officiel de RIEDEL en Ukraine
▪ Académie nationale des technologies alimentaires d’Odessa
▪ IKPMG Limited, Maria Kalenska

Organisateurs du projet “Wine Flight” (“Air Tasting”): UIA compagnie aérienne et Odessa Wine Week.
Partenaires généraux du projet: Crédit Agricole Bank et Mastercard.
Partenaires du projet: MIRS Corporation, le distributeur officiel de RIEDEL en Ukraine; Hôtel Bristol 5 * à Odessa; Aéroport international d’Odessa.
Organisateur de la conférence “Les outils innovants de la viticulture dans le contexte du changement climatique”: union publique UKRSADVINPROM.
Organisateurs du symposium du Réseau International OENOVITI:
Académie nationale des technologies alimentaires d’Odessa, Ukraine.
Réseau international OENOVITI, Bordeaux, France.

Détails du projet: https://odessawineweek.com/
Actualités du projet: https://www.facebook.com/odessawineweek/

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EXPERTS FROM 18 COUNTRIES TOOK PART IN ODESSA WINE WEEK EVENTS

Fifteen original events about wine, winemaking and gastronomy tourism took place as part of Odessa Wine Week in Odesa from May 18 to May 23.

The event was attended by 87 speakers and experts from Ukraine (from Odesa to Zakarpattia) and from 18 countries (from Austria to Japan).

The event aroused great interest of wine, tourist, business and media communities – about 3,000 visitors attended the locations of Odessa Wine Week these days.

The program consisted of activities of various directions: industry, cross-industry, educational, mass. In particular, the congress part included more than 40 topics of reports and discussions.

Wine Future Forum

Winemakers, marketers, journalists discussed the prospects of the wine industry.

In particular, the discussion “The Future of Wine: the View of Winemakers” was attended by the winemaker in the fifth generation, chief winemaker of Chateau Changyu Moser XV Lenz Moser (Austria), CEO of SHABO winery Giorgi Iukuridze (Ukraine, Odesa), owner of Vinos de La Luz group of companies Ricardo Nunez (Argentina), the owner of Stakhovsky craft winery, number one tennis player in Ukraine Serhiy Stakhovsky (Ukraine, Zakarpattia), the winemaker, CEO of “PIERA 1899” Piera Martellozzo (Italy).

As a result of the discussion, the winemakers came to such conclusions about the future of wine: wine brands will become more personalized, trends on rose and sparkling wine are likely to continue, online tastings will not be able to replace traditional ones, in Ukraine, the consumption of Ukrainian wine will grow (this will not happen tomorrow, but in the near future), and there will be more wineries in Ukraine.

Participants in the forum also discussed, listened to reports and presentations in the panel “Government, grants, banking programs to support winemaking. Investments in winemaking.” They listened to fellow winemakers from Ukraine and Moldova, marketers and economists, Minister of Agrarian Policy of Ukraine Roman Leschenko. They learned from foreign participants about their experience, investment and government programs to support winemaking in Argentina and Valpolicella region (Italy).

In the panel discussions “Promotion of the brand “Ukrainian wine.” Creating a wine business card of Ukraine,” the experts discussed how to crack the prejudice of Ukrainian consumers to Ukrainian wine. They discussed how to write and talk about wine in a fascinating and professional way. They offered ways to create and promote the “Ukrainian wine” brand. They decided what honest winemaking was – business, creativity or suicide.

In Ukraine, they finally talked about wine journalism – the first discussion panel on this topic was held at the Wine Future Forum. Can Ukrainian wine journalism help winemakers to create and promote the “Ukrainian wine” brand? What do we need for this? We were looking for an answer to this, and the idea of creating the Association/Bureau for the Development of Wine and Brand Journalism arose.

All-Ukrainian tasting contest “Odessa Wine & Spirit Awards”

Some 65 Ukrainian companies (305 wine samples) took part in the competition.

The evaluation used a specialized tasting program of the English company Gustos Life, which uses blockchain technology (eliminates the possibility of changing the ratings of experts during the competition and after its completion).

A feature of the competition examination is a combination of the methodology of sensory analysis and the work of the jury, which consisted of 16 qualified and certified experts. The work of the jury could be watched live.

According to the results of the competition in the category of wines, 30 wines won gold medals, 49 wines won silver medals, while in the category of strong drinks there were seven gold medals and seven silver ones.

The winners of the competition are given the right to place the logo of the award on the product label.

A solemn ceremony of awarding the winners was held with the participation of national and regional media, wine and business communities.

“Best Riedel glass for Odessa Black variety”

This competitive project is aimed at promoting the brand “Ukrainian wine,” the formation of the image of Odessa Black wine as a business card of Ukrainian winemaking in the world – by analogy with Saperavi (Georgia), Feteasca (Moldova), Malbec (Argentina), Carmenere (Chile), Shiraz (Australia) and others.

Some 32 samples of wine from the autochthonous grape variety “Odessa Black” were submitted to the competition.

During the project, the best glass of the world-famous Riedel brand was officially chosen for the local wine “Odessa Black.” From nine variants of glasses, wine experts chose glass № 4 from the Performance collection.

The best wine from the “Odessa Black” variety was Aliberne Reserve Limited Edition, 2017, Gigineishvili Wine House. The Ukrainian native received the first official glass.

Tasting

Ricardo Nunez, a winemaker with extensive experience, the owner of the Vinos de La Luz group of companies (wineries in Spain, Italy, Argentina, the United States), conducted an author’s tasting of eight wines of his international company.

Circular tastings were held by 18 wine companies of Ukraine – partners and participants of Odessa Wine Week.

Tasting on alternative aging under Bousinage technology was conducted by Wood International LLC.

The conference “Innovative tools in viticulture in the context of climate change” brought together leading winegrowers and oenologists from Ukraine, Moldova, France, Italy and the United States. This is a very important professional event for winegrowers, during which experts shared methods of ensuring sustainable viticulture, discussed current issues of the industry and ways to solve them.

OENOVITI International Network 2021 international symposium

The online symposium was attended by 18 scientists from 15 countries on five continents.

Topic: “Challenges in viticulture and oenology: geographical indications of wines and wine tourism, authenticity, innovation.”

OENOVITI International Network (OIN) is a unique international community of researchers in the field of viticulture and winemaking. Ukraine has been represented by the Odesa National Academy of Food Technologies in this prestigious scientific institution since 2015.

“Enogastronomic tourism – a driver for the development of tourist destinations”

Organizer: Department of Culture and Tourism of Odesa City Council.

The conference brought together representatives of tourism, restaurant and wine industries, who discussed enogastronomic tourism as a growing sector of the world tourism market.

They listened to thorough reports on grant projects in the field of enogastronomic tourism, in particular, on the “Wine and Taste Road,” on tools for the promotion of enogastronomic roads and wine tourism operators in Ukraine, on the experience of author’s tours.

Participants in the discussion “Wine and Tourism” talked about wine as a driver of regional development on the example of Bordeaux, watched presentations of wine and enogastronomic locations of Ukraine (Wine Culture Center SHABO, Chateau Chizay, Wine Station, Koblevo wine location) and the United States (Dr. Konstantin Frank Winery).

Participants in the discussion “Odesa cuisine – a tourist magnet of the region” talked about the phenomenon of Odesa cuisine, identified the top five dishes of local Odesa cuisine and offered ideas for the promotion of Odesa cuisine in the world.

The moderators and participants in Odessa Wine Week events were high-class professionals: Yevhenia Nikolaichuk (the co-founder of “Like a Local’s Wine Bar,” a sommelier school teacher, WSET4), Tetiana Ponomarenko (the expert in wine marketing, advertising and PR, an associate professor of journalism, advertising and publishing of Odesa Mechnikov National University, the coordinator of projects on wine journalism), Volodymyr Pechko (the head of UKRSADVINPROM), Vladyslav Blumberg (the president of the Association of Winegrowers and Winemakers of Odesa region), Ivan Bachurin (the president of the Association of Sommelier of Ukraine), Anna Sarkisyan (the dean of the Faculty of Wine and Tourism at the Odesa National Academy of Food Technologies), Maksim Urakin (the sales and marketing director at Interfax-Ukraine and the editor of Open4Business), Maria Kalenska (an enogastronomic expert, the ambassador of Odesa cuisine in London).

At Odessa Wine Week, the exposure area was organized with the participation of Ukrainian wine companies and producers of goods, services and technologies related to winemaking.

All the main events of Odessa Wine Week took place in the halls of Premier Hotel Odesa and even in the open air in front of the hotel (the AGSOLCO Ukraine exposition).

For the general public, the highlight of the program was the project “Wine Flight” (“Air Tasting”), a horizontal flight with tasting the top five Ukrainian wines and culinary specialties of Odesa cuisine on board the UIA aircraft.

This is a joint project of Odessa Wine Week and UIA to promote the “Ukrainian wine” brand.

The air tasting was attended by 130 guests, the UIA team, sommelier Hanna-Yevhenia Yanchenko, brand chef of Le grand cafe Bristol Hotel 5* Odesa Stefan Whiteinadan and showman Kolya Serga.

The passengers tasted the best five Ukrainian wines according to the tasting contest “Odessa Wine & Spirit Awards,” which took place the day before as part of Odessa Wine Week:

Cabernet Grande Reserve, 2017 – SHABO;

El Captain Pinot Gris, 2019 – 46 Parallel;

Riesling Rhine, 2016 – Prince Trubetskoi Winery;

Riesling, 2019 – Villa Tinta;

Aliberne Reserve Limited Edition, 2017 – Gigineishvili Wine House.

Wine tasting was combined with the tasting of local dishes of Odesa cuisine.

The Odessa Wine Week program ended with the open-air gastronomic festival “Taki Da, Vkusno” on the territory of the Odesa film studio. The participants in the festival presented to the mass audience of visitors branded culinary products and wine brands.

The Odessa Wine Week project received strong partner support. Odessa Wine Week partners took part in the events, shared their experience and opportunities, and joined the organization of events. The fact that so many leading organizations and companies have joined the event is a very positive sign that gives faith in the good future of Ukrainian winemaking.

The general news partner of Odessa Wine Week is Interfax-Ukraine

Official support

– Odesa Regional State Administration

– Odessa City Council

Authors of the Odessa Wine Week concept:

– Expo-Yug-Service Company

– Odesa National Academy of Food Technologies

Odessa Wine Week organizers:

– Expo-Yug-Service Company

– Odesa National Academy of Food Technologies

UKRSADVINPROM association

General partner: SHABO company

Official partner hotel: Premier Hotel Odesa

Innovative partner: AGSOLCO Ukraine

General media partner: Drinks+ communicative media group

Partners:

– JMJ Oak Alternative

– Goodwill Consulting: financial consulting for winemaking business

– Koblevo trademark

– ODESSA champagne of Ukraine trademark

– Wine and Taste Roads project

– Association of Winegrowers and Winemakers of Odesa region

– Frumushika-Nova family winery

– Aromic-Aromafishki company

Scientific partner: Tairov Institute of Viticulture and Winemaking

Digital partner: Gustos Life

Multimedia partner: Sertsevyna

Information partners:

– Wine Guide of Ukraine project

– Technologies and Innovations media group

– Odesa Life city edition

Printing partner: ALFA PRESS printing house

Wine Flight project partner (Air Tasting): UIA

Information support:

▪ Airport Odessa magazine

▪ Facebook public “Wine of Ukraine”

▪ Open4Business.com.ua

▪ Easy Quizzy

The official photographer of Odessa Wine Week is Arsen Fedosenko

Organizer of the conference “Enogastronomic tourism – a driver for the development of tourist destinations”: the Department of Culture and Tourism of Odesa City Council

Organizers of the project “Best Riedel glass for Odessa Black variety”:

▪ RIEDEL company

▪ MIRS Corporation is the official distributor of RIEDEL in Ukraine

▪ Odesa National Academy of Food Technologies

▪ IKPMG Limited, Maria Kalenska

Organizers of the “Wine Flight” project (“Air Tasting”): UIA and Odessa Wine Week.

General project partners: Crédit Agricole Bank and MasterCard.

Project partners: MIRS Corporation – the official distributor of RIEDEL in Ukraine, Bristol Hotel 5* Odesa, Odesa International Airport.

Organizer of the conference “Innovative tools in viticulture in the context of climate change”: UKRSADVINPROM association

Organizers of the OENOVITI International Network symposium:

Odesa National Academy of Food Technologies, Ukraine

OENOVITI International Network, Bordeaux, France

Project details: https://odessawineweek.com/

Project news: https://www.facebook.com/odessawineweek/

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INTERNATIONAL PROJECT ODESSA WINE WEEK WILL TAKE PLACE FROM 18 TO 23 MAY

The international project Odessa Wine Week – a series of events focusing on key areas of development of the wine market and enogastronomic tourism will be held for the first time in Odessa from 18 to 23 May 2021.
Odessa Wine Week unites the efforts of the Ukrainian wine community, aimed at promoting and promoting the brand “Ukrainian wine”, the creation of a wine business card of Ukraine, the integration of Ukraine into the world wine community.
Odessa Wine Week events will bring together leading wine experts, scientists, oenologists, winemakers, government officials, national and foreign wine associations, tourism industry, HoReCa, retail, sommelier, wine traders, producers of related products and technologies, marketers, guilty experts, journalists.
The program includes events of various orientations: branch, cross-branch, educational, mass.

Event formats: offline, online, hybrid (offline + online); live broadcasts.
Odessa Wine Week speakers represent Ukraine, France, Italy, Spain, Austria, USA, Argentina, China.
In particular, the program includes famous winemakers Lenz Moser (“Chateau Changyu Moser XV”), Frederic Frank (“Dr. Konstantin Frank Winery”), Ricardo F. Nunez (“Vinos de La Luz”), Roberto Chipresso (“Winecircus”) ), Olga Bussinello (Consortium for the Protection of Valpolicella Wines), leading French scientists – oenologists and microbiologists Stephane Badé, Jean-Philippe Robbie, Guillermo Martins.
Odessa Wine Week partners are actively involved in the program – leading Ukrainian industry brands and organizations: SHABO, TM Koblevo, JMJ Oak Alternative, TM ODESSA champagne of Ukraine, the project “Roads of wine and taste”, the Association of winegrowers and winemakers of Odessa region , Frumushika-Nova.

Odessa Wine Week locations :
▪ Premier Hotel Odesa – conference halls “Sapphire”, “Onyx”, “Aquamarine”; Mare DiVino restaurant; Roof Bar
▪ Laboratory of Sensory Analysis of the Odessa National Academy of Food Technologies (ONAHT)
▪ Odessa film studio
Online platforms: Facebook, Youtube.
Odessa Wine Week events (according to the calendar principle):

► All-Ukrainian tasting competition “Odessa Wine & Spirit Awards”

■ May 18, 19: work of the tasting commission.

Laboratory of sensory analysis of the Odessa National Academy of Food Technologies

Offline with live broadcast on YouTube channel.
Awards of the competition:
Gold medal (86-95.5 points); Silver medal (82-85.99 points); Diploma of the contestant.
The winners of the competition have the right to place the logo of the award on the product label.
► International Symposium 2021 OENOVITI International Network
May 18, 19, 20. Online (Zoom).
“Challenges in viticulture and oenology: geographical indications of wines and wine tourism, authenticity, innovation.”
Participants – scientists from 15 countries.
OENOVITI International Network (OIN) is a unique international community of researchers in the field of viticulture and winemaking.
Ukraine has been represented in this prestigious scientific institution since 2015 by the Odessa National Academy of Food Technologies.

► Conference “Innovative tools in viticulture in the context of climate change”
May 19, 10.30-15.30. Premier Hotel Odesa, Sapphire Conference Hall.
Offline + online
Top topic: “Ensuring sustainable viticulture, current problems and ways to solve them.”
► Author’s tastings from OWW guests and partners for HoReCa and retail representatives
May 19, 12.00-15.00, Premier Hotel Odesa, Mare DiVino restaurant
► Wine talks “The future of wine: the view of winemakers”
May 19, 16.00-18.00. Premier Hotel Odesa, Onyx Conference Hall.
Offline + online
Meeting with famous winemakers, guests and OWW partners.
Обладнання та технології для виноробної та алкогольної промисловості; експозиції виноробних компаній.
► Circular tastings from OWW partners and participants
May 19, 15.30-18.30, Premier Hotel Odesa, Roof Bar
The wines of the participants of the All-Ukrainian tasting competition “Odessa Wine & Spirit Awards” and the finalists of the project “Best Riedel glass for Odessa Black variety” are presented in circular tastings.
► OWW exposure area
May 19, 20, 10.00-18.00, Premier Hotel Odesa.
► Wine Future Forum
May 20, 9.30-18.00, Premier Hotel Odesa, Sapphire Conference Hall
Offline + online
▪ State, grant, banking programs to support winemaking. Investment in winemaking. Experience of Argentina, Italy.
▪ Digital wine marketing and social media.
▪ Promotion of the Ukrainian wine brand. Creating a wine business card of Ukraine.

► Project “Best Riedel glass for Odessa Black variety”
Selection of the optimal Riedel glass for local wine Odessa Black.
The project aims to promote the brand “Ukrainian wine”, the formation of the image of Odessa Black wine / Odessa Black as a business card of Ukrainian winemaking in the world – by analogy with Saperavi (Georgia), Fetyasca (Moldova), Malbec (Argentina), Carmener (Chile), Shiraz ( Australia) and others.
● The first stage. It took place on April 22 at the ONAHT Sensory Analysis Laboratory. Competitive selection of wines, tasting of 32 samples. 10 wines passed to the second stage.
● The second stage. Selection of the optimal Riedel glass for Odessa Black wine, work of the expert commission – May 20, 10.00-14.00, Premier Hotel Odesa, Mare DiVino restaurant.
► Solemn ceremony of awarding the winners of the tasting competition “Odessa Wine & Spirit Awards” and participants and winner of the project “Best Riedel glass for Odessa Black variety”
May 20, 18.30-20.00, Premier Hotel Odesa, Aquamarine Conference Hall.
In order to disseminate information about the best Ukrainian wines, the awards will be held in the form of a spectacular ceremony with the participation of national and regional media, wine and business communities.
► Conference “Food and wine tourism – a driver for the development of tourist destinations”
May 21, 10.00-18.00, Premier Hotel Odesa, Aquamarine Conference Hall.
Offline + online
▪ Food and wine tourism – a growing sector of the world tourism market:
– Cases of the UNESCO Gastronomy Bridge.
– Wine is a driver of the region’s development. Bordeaux experience.
▪ Odessa cuisine is a tourist magnet of the region.
▪ Wine and tourism: the best examples of local projects. Presentations of wine and enogastronomic locations.
▪ The influence of the media on the creation of a positive tourist image of the region. Oenogastronomic journalism.
▪ Grant projects in the field of enogastronomic tourism. “Roads of wine and taste of Ukraine”.

► “Air tasting”
May 22, 12.00-14.00, Odessa airport.
Air travel with tasting on board the UIA plane of the top 5 Ukrainian wines – winners of the All-Ukrainian tasting competition “Odessa Wine & Spirit Awards”, as well as culinary specialties of Odessa and Bessarabian cuisine.
A joint project of Odessa Wine Week and UIA to promote the Ukrainian wine brand.
https://inlnk.ru/rJJ70
► XI gastronomic festival “Yes, delicious”
May 22, 23, 11.00-20.00, Odessa Film Studio.
A two-day festival, the participants of which present branded culinary products and wine brands. The basis of the festival menu are dishes and drinks of local Odessa cuisine. The festival is accompanied by an entertainment program for the whole family.
Large selection of delicious food, excellent conditions for outdoor recreation, live music and shows on the festival stage, entertainment program on the “Territory of children’s games and creativity”, original photo areas.
The festival is very popular with residents of Odessa and guests of the city, is held in Odessa for the eleventh time. https://www.facebook.com/takidavkusno
More about each event and conditions of visit: https://odessawineweek.com/
Project news https://www.facebook.com/odessawineweek/
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Official support
▪ Odessa Regional State Administration
▪ Odessa City Council

Authors of the Odessa Wine Week concept:
▪ Expo-South-Service Company
▪ Odessa National Academy of Food Technologies
Odessa Wine Week organizers:
▪ Expo-South-Service Company
▪ Odessa National Academy of Food Technologies
▪ Public Union UKRSADVINPROM
General partner: SHABO company
Official partner hotel: Premier Hotel Odesa
Innovation partner: AGSOLCO Ukraine
General news partner: Interfax-Ukraine
General media partner: communicative media group Drinks +
Partners:
▪ TM “Koblevo”
▪ JMJ Oak Alternative
▪ TM ODESSA champagne of Ukraine
▪ Wine and Taste Roads Project
▪ Association of winegrowers and winemakers of Odessa region
▪ Frumushika-Nova
Scientific partner: NSC “Institute of Viticulture and Enology. VE Tairov »
Digital партнер: Gustoslife
Information partners:
▪ Wine Guide of Ukraine Project
▪ Technology and Innovation Media Group
▪ Open4Business.com.ua
Multimedia partner: “Core”
Printing partner: printing house “ALPHA PRESS”
Information support:
▪ Interlingua foreign language courses
▪ «Easy Quizzy»
Organizer of the conference “Food and wine tourism – a driver of tourist destinations”: Department of Culture and Tourism of Odessa City Council
Organizers of the project “Best Riedel glass for Odessa Black variety”:
▪ RIEDEL Company
▪ MIRS Corporation is the official distributor of RIEDEL in Ukraine
▪ Odessa National Academy of Food Technologies
▪ IKPMG Limited, Maria Kalenska
Organizers of the OENOVITI International Network symposium:
Odessa National Academy of Food Technologies, Ukraine
OENOVITI International Network, Bordeaux, France
Conference organizer “Innovative tools in viticulture in the context of climate change”: public union UKRSADVINPROM

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GOVERNMENT SUPPORT FOR BUILDING BERRY REFRIGERATORS VIA COOPERATIVES INEFFECTIVE – UKRSADVINPROM HEAD

The government support for building berry refrigerators by agricultural cooperatives is ineffective and will not be effective without a permit to compensate the cost of imported equipment, Head of the Ukrsadvinprom nongovernmental organization Volodymyr Pechko has said.
He said that the initiative of the Agricultural Policy and Food Ministry to permit compensations for imported refrigerators for agricultural cooperatives would not improve the situation with refrigerators, as cooperatives are not peculiar for this sector.
“To use the program, producers should unite in a cooperative, and this is very complicated. People cannot agree on whose territory a refrigerator is built,” he told Interfax-Ukraine.
As reported, Ukraine’s Agricultural Policy and Food Ministry plans to permit compensations to agricultural cooperatives for purchase of refrigerators for berries and fruits. The Cabinet of Ministers will consider the appropriate changes in the rules of using funds on government support to the agricultural and industrial complex in the near future.
Earlier, Ukrsadvinprom called on the Agricultural Policy and Food Ministry of Ukraine to adapt the state-funded program compensating expenses on construction of fruit refrigerators to berry farms. The criterion of the capacity of this equipment for compensation from the national budget from 500 tonnes, as provided for by the current government decree, should be relaxed to 50-100 tonnes, they said.

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UKRSADVINPROM URGES TO ADAPT STATE-FUNDED PROGRAM ON BUILDING FRUIT REFRIGERATORS

The Ukrsadvinprom public association has called on the Agricultural Policy and Food Ministry of Ukraine to adapt the state-funded program compensating expenses on construction of fruit refrigerators to berry farms, member of the association and founder of Yahidky company producing organic blueberries Oleh Naumenko has said.
“In 2018, we received compensation for planting material in full. However, officials have a misunderstanding of some simple questions… We ask the Agricultural Policy and Food Ministry to hear us and reconsider the program on refrigerators in the direction of adapting it to berry farms,” he said at a press conference at Interfax-Ukraine on Thursday.
According to representatives of Ukrsadvinprom, the criterion of the capacity of this equipment for compensation from the national budget from 500 tonnes, as provided for by the current government decree, should be relaxed to 50-100 tonnes.
“In addition to laying new plantings, you need to think about the storage of fruits and berries. However, refrigeration equipment with a capacity of 500 tonnes and more is used by large enterprises – producers of apples. And for blueberries, currants, blackberries, smaller capacity refrigerators are required,” Director of Horticulture Institute under the National Academy of Agrarian Sciences of Ukraine Ihor Hrynyk said.
Head of Uksadvinprom Volodymyr Pechko said that in 2019, about 15 enterprises are candidates to have compensation for the construction of refrigeration equipment under current requirements.
According to him, if the criteria for equipment are relaxed, about 80 export-oriented enterprises will be eligible for compensation under this state-funded program.
“This will support not only large fruit producers, but also small farms. It will also provide an opportunity of storing berry products for about three months and exporting them not only to neighboring countries, but also to China, as well as to Chile and Argentina,” Pechko added.

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